This is a great dairy free pesto recipe that is simply made with basil and walnuts. No cheese is used, just nuts and herbs, making this pesto recipe paleo as well as low carb and gluten free.
I ate this slathered over zucchini noodles and on my coconut flour flatbread. I really should have taken photos of them for the recipe but was too busy enjoying the flavours to think about picking up the camera. Perhaps another time!
