• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Divalicious Recipes
  • Home
  • Recipes By Course
    • Appetizers
    • Breads
    • Breakfast
    • Main Dishes
    • Salads
    • Side Dishes
    • Soups
    • Desserts
    • Snacks
    • Dips & Sauces
    • Drinks
  • My eBooks
    • 4 Low Carb eBook Offer
    • 40 Low Carb Desserts
    • Baking With Coconut Flour
    • 40 Coconut Flour Recipes eBook
    • 36 Low Carb & Gluten Free Recipes
    • 60 Paleo Recipes
  • Subscribe
  • About & Contact
    • Privacy & Disclosure Policy
    • Work With Me
    • In the Press
menu icon
go to homepage
  • Recipes By Course
  • Recipes by Diet
  • Keto eBooks
  • SHOP
  • Subscribe
  • Be Social

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes By Course
    • Recipes by Diet
    • Keto eBooks
    • SHOP
    • Subscribe
  • Be Social

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Fall Recipes

    Cabbage, Cashew and Cheese Bake

    Published: Dec 28, 2012 · Updated: Aug 31, 2021 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

    Spread the love
    Gluten FreeLow CarbVegetarian

    Many years ago, I used to make this dish but used peanuts and a not so friendly cheese sauce. So I have revived this with toasted cashews and took away the choux cheese sauce and replaced it with a more carb friendly one. We both love cabbage and to pour a cheese sauce over it is just divine to us. Add some nuts for a little extra taste and voila! 

    Baked cabbage..it's tasty..trust me!!

    I used to like to bake this in a small deep dish and layer the cabbage, cheese sauce and nuts like a lasagne,but did not have one to hand.  So used a large shallow dish and did it as one layer, but the results were just as tasty.  This is a great supper dish for those chilly evenings!  Or you could have this as a side dish if there are enough of you.  So it goes in both categories..

    INGREDIENTS

    1 medium white cabbage

    ¼ cup butter

    ½ cup double cream

    ½ cup cream cheese

    ½ cup Parmesan Cheese, grated

    ¼ cup Cheddar Cheese, grated

    ½ cup cashew nuts, unsalted

    ½ tspn white pepper

    ½ tspn salt

    IMG_3147

    METHOD

    • Preheat the oven to 180C/350F degrees.
    • Slice the cabbage thinly, place in a large saucepan, cover with water and bring to the boil.  Cover and simmer for 12 minutes.
    • In another saucepan, add the cream and butter and melt on a low heat.
    • Add the cream cheese and the Parmesan Cheese.  Season with the salt and pepper.  Cook until the cheese has melted.
    • Place a frying pan on a medium heat and add the cashews to the pan.  Toss frequently until slightly golden for about 5-7 minutes.  Remove from the heat.
    • Place the cabbage in an oven proof dish, add the cashews, then pour the cheese sauce over it.  Sprinkle with the Cheddar Cheese.
    • Bake for 15-20 minutes until golden brown on the top.
    • Eat and enjoy!

    IMG_3144

    More recipes you may enjoy

    • coconut cream pie
      Keto Coconut Cream Pie
    • coconut flour pie crust
      Coconut Flour Pie Crust
    • arugula goats cheese salad
      Arugula Goat Cheese Salad
    • peanut butter chicken recipe
      Keto Peanut Butter Chicken Recipe

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Kim

      June 05, 2016 at 9:59 pm

      Hi, when you say slice the cabbage thinly, would you please give me more details? No quite sure what you mean? Hows it suppose to look?
      Thx 🙂

      Reply
      • Angela Coleby

        June 06, 2016 at 12:40 pm

        As thin as you would a chunky coleslaw. Think of it as using the cabbage ribbons in place of noodles, for a baked noodle dish.

        Reply
        • kim

          June 06, 2016 at 12:52 pm

          Okay, I understand! In the picture it wasn't clear to see how you were slicing it! Thanks Angela, appreciate the quick response.. Making this yummy dish this week for our weeks meal! Cheers my friend, 🙂

          Kimbo

          Reply
          • Angela Coleby

            June 06, 2016 at 12:55 pm

            Hope you enjoy it! It's one of my favourite comfort food dishes! (Sometimes we use roasted peanuts instead of the cashews too).

            Reply
    2. Francesca

      November 20, 2013 at 10:47 am

      Fabulous I have been baking this for years and lost the recipe, so thank you. We love it too!!

      Reply
      • Divalicious

        November 24, 2013 at 2:49 pm

        Glad you like it too! Perfect comfort food for me!

        Reply

    Primary Sidebar

    Angela Profile photo

    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

    More about me →

    Popular Recipes

    • baked pickles
      Keto Baked Pickle Chips [with video]
    • walnut blue cheese salad
      Walnut Blue Cheese Salad
    • Breakfast Flaxseed Muffins
    • strawberry cream cheese cobbler
      Keto Strawberry Cream Cheese Cobbler

    Affiliate Notes

    Divalicious Recipes is a participant in the Amazon.com, Keto Krate & WholesomeYum.com affiliate program. As a WholesomeYum & Amazon Associate I earn from qualifying purchases. Being an affiliate means that we will receive a small commission on sales we refer from this Website. We truly appreciate your support by using our links, but your participation is entirely voluntary.

    Wholesome Yum - Clean Keto Foods

    Seen On

    Footer

    ↑ back to top

    LEGAL

    • Privacy & Disclaimer Policy
    • Terms & Conditions
    • Accessibility Policy

    STAY IN TOUCH

    • Sign Up! for emails and updates
    • Contact

    WORK WITH ME

    • Media Kit
    • In the Press

    Copyright © 2023 Brunch Pro on the Brunch Pro Theme