Baileys Irish Cream

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Oh, how I love Baileys and would drink it for breakfast/have it as mid morning drink at the office/knock a glass back when I got home if it was feasible.  This is just so easy to make and easier to drink.  Not a low carb recipe at all and I am usually screaming at the bathroomscales after a weekend sipping this.    But a Diva has to live and the occasionally tipple is required after a crappy week wrestling with numbers, budgets and idiots.   Mix, drink, enjoy and eat salad & soup the week after to pull back the badness!


1 cup cream

1 can (14oz) sweetened condensed milk

1 2/3 cups whiskey

1 tspn instant coffee

2 tblspn chocolate syrup

1 tspn vanilla extract

1 tspn almond extract


  1. Combine all ingredients in a blender, blend at high speed for 20 seconds
  2. Transfer to a clean bottle with tight fitting cap.
  3. Store in the fridge and shake before serving.

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  • Reply
    August 14, 2011 at 7:58 pm

    Store in the fridge? I’m surprised it gets to last that long! πŸ™‚

    • Reply
      Angie C
      August 15, 2011 at 10:21 am

      Hee hee! It is a feat of willpower….but once the bottle is opened does not have a chance to evaporate…

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