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    Home » Drinks

    Sugar Free Baileys Irish Cream

    Published: Aug 13, 2011 · Updated: Oct 28, 2021 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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    Gluten FreeNut FreeEgg FreeLow CarbVegetarian

    Enjoy a glass of homemade sugar free Irish Cream on ice or in your coffee. An easy low carb recipe that has all the taste and none of the sugar.

    This low carb version of Bailey’s Irish Cream is so easy to make and stores in the fridge for a couple of weeks. If it lasts that long! This is also the best way to use sugar free condensed milk.

    sugar free Irish Cream

    I love Bailey’s Irish Cream and often say that it’s like a whiskey milkshake! Although it is not recommended you pour it out in those quantities! With homemade Irish Cream you can taste the whiskey more so it’s best to be enjoyed in moderation.

    WHAT ARE THE CARBS IN BAILEY’S IRISH CREAM?

    The original Bailey’s Irish Cream has 10g carbs of sugar per 1.5 fluid ounce whereas this sugar version uses a sugar-free condensed milk which brings the sugar and carb content down to 1g net carbs per serving.

    HOW TO MAKE COPYCAT BAILEY’S IRISH CREAM

    All you need to make a sugar free Irish Cream is sugar free condensed milk, heavy cream, whiskey, coffee, cocoa, vanilla & almond extract. Blend until smooth! It really is that simple. You might want to tweak the ingredients to your own taste. A good excuse for lots of taste testing!

    This can be made dairy free using coconut milk in place of the cream and no condensed milk.

    Although I used instant coffee for this you could try using expresso if you prefer a stronger coffee flavour.

    sugar free Irish cream

    CHOOSING YOUR WHISKEY

    The whiskey in a sugar free Irish cream can make all the difference. Whiskey varies in quality and although the expensive whiskey is smooth as a good rum, it would be a waste to use in this recipe. A cheap whiskey will give a harsher taste, so my recommendation is a mid-priced whiskey. I often use Jameson Irish Whiskey as it’s in the right price range and not too rough around the edges!

    If you enjoy the taste of Irish Cream liqueur, try it in our No Bake Irish Cream Cheesecake.

    OTHER LOW CARB DRINKS TO ENJOY DURING THE HOLIDAYS

    Pumpkin Spice Irish Cream

    Low Carb Egg Nog

    sugar free Irish cream

    Sugar Free Irish Cream (Copycat Baileys)

    Angela Coleby
    An easy sugar free Irish Cream recipe to enjoy over ice, in the your coffee or in a cocktail.
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Course Drinks
    Cuisine American
    Servings 12 servings
    Calories 149 kcal

    Ingredients
     
     

    • 1 cup heavy cream
    • 1.75 cups sugar free condensed milk link for recipe above
    • 1.5 cups whiskey
    • 1 tablespoon instant coffee
    • 1 tablespoon cocoa unsweetened
    • 1 teaspoon vanilla extract
    • 1 teaspoon almond extract

    Instructions
     

    • Place all the ingredients in a blender and pulse until smooth.
    • Taste and adjust to personal preference (tweak with the cream, whiskey and condensed milk).
    • To store, pour into a clean glass bottle and keep refrigerated.
    • Serve over ice with a sprinkle of nutmeg & cinnamon

    Notes

    This makes 12 1oz servings.
    Store in a sealed bottle in the fridge. Should keep for 2 weeks.
    The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
    Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information

    Nutrition

    Serving: 1servingCalories: 149kcalCarbohydrates: 1.1gProtein: 0.6gFat: 11.2gFiber: 0.1g
    Have you tried this recipe? Leave a review or take a picture and share it on InstagramMention @Divalicious_Recipes or tag #divaliciousrecipes
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    Reader Interactions

    Comments

    1. Darryl

      March 16, 2021 at 7:13 pm

      If you wish to make a diary free version, how much coconut milk do you use? 1 cup to replace the heavy cream? Then what do you replace the 1.75 cup of sugar free condensed milk with?

      Reply
      • Angela Coleby

        March 17, 2021 at 10:24 am

        I'd try this recipe but use a low carb sweetener. https://simpleveganblog.com/vegan-baileys/

        Reply
    2. Bryan

      August 14, 2011 at 7:58 pm

      Store in the fridge? I'm surprised it gets to last that long! 🙂

      Reply
      • Angie C

        August 15, 2011 at 10:21 am

        Hee hee! It is a feat of willpower....but once the bottle is opened does not have a chance to evaporate...

        Reply

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    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

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