Baileys Irish Cream

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Oh, how I love Baileys and would drink it for breakfast/have it as mid morning drink at the office/knock a glass back when I got home if it was feasible.  This is just so easy to make and easier to drink.  Not a low carb recipe at all and I am usually screaming at the bathroomscales after a weekend sipping this.    But a Diva has to live and the occasionally tipple is required after a crappy week wrestling with numbers, budgets and idiots.   Mix, drink, enjoy and eat salad & soup the week after to pull back the badness!

INGREDIENTS

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1 cup cream

1 can (14oz) sweetened condensed milk

1 2/3 cups whiskey

1 tspn instant coffee

2 tblspn chocolate syrup

1 tspn vanilla extract

1 tspn almond extract

METHOD

1. Combine all ingredients in a blender, blend at high speed for 20 seconds
2. Transfer to a clean bottle with tight fitting cap.
3. Store in the fridge and shake before serving.

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