Keto Baked Pickle Chips [with video]

Just 3 ingredients are used to make these low carb baked pickles.   They are very easy to make and a great appetiser or snack.

Breadcrumbs are often used for fried and baked pickles but to make this dish low carb and gluten free I used a mix of Parmesan cheese and almond flour.   You could add more spices and herbs to this mixture, but I kept mine plain.   I think I would enjoy a batch with chilli powder would be tasty.

The pickle slices are moist enough to dip into a coating for the coating to stick.  If you wanted an extra layer of coating, dip the pickles into beaten egg then dip them into the coating a couple of times. 

Keto Oven Fried Pickles

I used pickle slices but am sorely tempted to try this again with pickle spears.  They would be good for dipping or even in place of fries.  Now that’s a delicious idea!

You can also make this pickles in an air fryer. For further details of cooking times and temperature, look at this recipe: https://ketovegetarianrecipes.com/keto-fried-pickles-with-video/

To serve with the baked pickles, you could try a mayonnaise or creamy cheese dip.  I had mine with some low carb mayonnaise with a dash of hot sauce.  A creamy dill sauce would be a good choice but since my homegrown dill is still tiny seedlings, I had to reach for the hot sauce instead.

Other Appetiser to Enjoy

Stuffed Cucumber Bites

The BEST low carb tortilla chips

Spicy Halloumi Fries

Easy Keto Baked Brie

Marinated Olives

Cheese Jalapeno Crackers

Cheeses Puffs

Mini Chicken Pizza Bites

Broccoli Nacho Chips

Watch the video here!

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Baked Pickle Chips

Angela Coleby

An easy low carb appetiser that only has 3 ingredients

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 20 mins

Total Time 25 mins

Course Appetizer, Snack

Cuisine American

Servings 15 pickles

Calories 14 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 15 Pickle slices
• 2 tablespoons Parmesan cheese grated
• 2 tablespoons Almond flour

Instructions

 

• Preheat the oven to 200C/400F degrees
  
• In a shallow bowl or plate mix the Parmesan and almond flour.
  
• Dip the pickle slices into the mixture and ensure both sides are coated.
  
• Place the pickles on a parchment paper lined baking tray.
  
• Bake for 10 minutes, turn over and bake for a further 10 minutes.
  

Video

Notes

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information

Nutrition

Serving: 1pickleCalories: 14kcalCarbohydrates: 0.6gProtein: 0.7gFat: 1gFiber: 0.3g

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