Keto Baked Pickle Chips

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Just 3 ingredients are used to make these low carb baked pickles.   They are very easy to make and a great appetiser or snack.

Breadcrumbs are often used for fried and baked pickles but to make this dish low carb and gluten free I used a mix of Parmesan cheese and almond flour.   You could add more spices and herbs to this mixture, but I kept mine plain.   I think I would enjoy a batch with chilli powder would be tasty.

The pickle slices are moist enough to dip into a coating for the coating to stick.  If you wanted an extra layer of coating, dip the pickles into beaten egg then dip them into the coating a couple of times. 

Keto Oven Fried Pickles

I used pickle slices but am sorely tempted to try this again with pickle spears.  They would be good for dipping or even in place of fries.  Now that’s a delicious idea!

To serve with the baked pickles, you could try a mayonnaise or creamy cheese dip.  I had mine with some low carb mayonnaise with a dash of hot sauce.  A creamy dill sauce would be a good choice but since my homegrown dill is still tiny seedlings, I had to reach for the hot sauce instead.

Other Appetiser to Enjoy

Taco Stuffed Mini Peppers

Spicy Halloumi Fries

Cheese Jalapeno Crackers

Cheeses Puffs

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