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    Home » Appetizers

    Keto Baked Pickle Chips [with video]

    Published: Jan 24, 2019 · Updated: Feb 1, 2022 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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    Gluten FreeDairy FreeEgg FreeLow CarbVegetarianKeto

    Just 3 ingredients are used to make these low carb baked pickles.   They are very easy to make and a great appetiser or snack.

    Breadcrumbs are often used for fried and baked pickles but to make this dish low carb and gluten free I used a mix of Parmesan cheese and almond flour.   You could add more spices and herbs to this mixture, but I kept mine plain.   I think I would enjoy a batch with chilli powder would be tasty.

    baked pickle chips

    The pickle slices are moist enough to dip into a coating for the coating to stick.  If you wanted an extra layer of coating, dip the pickles into beaten egg then dip them into the coating a couple of times. 

    Keto Oven Fried Pickles

    I used pickle slices but am sorely tempted to try this again with pickle spears.  They would be good for dipping or even in place of fries.  Now that’s a delicious idea!

    You can also make this pickles in an air fryer. For further details of cooking times and temperature, look at this recipe: https://ketovegetarianrecipes.com/keto-fried-pickles-with-video/

    baked pickle chips

    To serve with the baked pickles, you could try a mayonnaise or creamy cheese dip.  I had mine with some low carb mayonnaise with a dash of hot sauce.  A creamy dill sauce would be a good choice but since my homegrown dill is still tiny seedlings, I had to reach for the hot sauce instead.

    Other Appetiser to Enjoy

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    Watch the video here!

    This post may contain affiliate links. Please read my disclosure policy for more information.

    Baked Pickle Chips

    Angela Coleby
    An easy low carb appetiser that only has 3 ingredients
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 20 mins
    Total Time 25 mins
    Course Appetizer, Snack
    Cuisine American
    Servings 15 pickles
    Calories 14 kcal

    Ingredients
     
     

    • 15 Pickle slices
    • 2 tablespoons Parmesan cheese grated
    • 2 tablespoons Almond flour

    Instructions
     

    • Preheat the oven to 200C/400F degrees
    • In a shallow bowl or plate mix the Parmesan and almond flour.
    • Dip the pickle slices into the mixture and ensure both sides are coated.
    • Place the pickles on a parchment paper lined baking tray.
    • Bake for 10 minutes, turn over and bake for a further 10 minutes.

    Video

    Notes

    Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information

    Nutrition

    Serving: 1pickleCalories: 14kcalCarbohydrates: 0.6gProtein: 0.7gFat: 1gFiber: 0.3g
    Have you tried this recipe? Leave a review or take a picture and share it on InstagramMention @Divalicious_Recipes or tag #divaliciousrecipes
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    keto kitchen

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      Recipe Rating




    1. Lisa

      March 31, 2019 at 10:20 am

      But what is the recipe for the dip? Also keto?

      Reply
      • Angela Coleby

        April 01, 2019 at 10:00 am

        That was just mayonnaise with a dash of hot sauce!

        Reply
    2. Billy

      February 15, 2019 at 4:45 pm

      These pickles look great! Definitely a great appetizer my family would love! Cannot wait to make them.

      Reply
    3. Patricia Schmidt

      January 25, 2019 at 8:05 pm

      You know how to make a girl's mouth water!

      Reply
      • Angela Coleby

        January 26, 2019 at 10:09 am

        Awwh! Thanks!

        Reply

    Trackbacks

    1. Parmesan Baked Zucchini Chips - Divalicious Recipes says:
      June 12, 2019 at 9:54 pm

      […] Baked Pickle Chips […]

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    2. Spicy Cauliflower Fritters - Divalicious Recipes says:
      May 5, 2019 at 3:38 pm

      […] Baked Pickle Chips […]

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    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

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