Just 3 ingredients are used to make these low carb baked pickles. They are very easy to make and a great appetiser or snack.
Breadcrumbs are often used for fried and baked pickles but to make this dish low carb and gluten free I used a mix of Parmesan cheese and almond flour. You could add more spices and herbs to this mixture, but I kept mine plain. I think I would enjoy a batch with chilli powder would be tasty.
The pickle slices are moist enough to dip into a coating for the coating to stick. If you wanted an extra layer of coating, dip the pickles into beaten egg then dip them into the coating a couple of times.
Keto Oven Fried Pickles
I used pickle slices but am sorely tempted to try this again with pickle spears. They would be good for dipping or even in place of fries. Now that’s a delicious idea!
You can also make this pickles in an air fryer. For further details of cooking times and temperature, look at this recipe: https://ketovegetarianrecipes.com/keto-fried-pickles-with-video/
To serve with the baked pickles, you could try a mayonnaise or creamy cheese dip. I had mine with some low carb mayonnaise with a dash of hot sauce. A creamy dill sauce would be a good choice but since my homegrown dill is still tiny seedlings, I had to reach for the hot sauce instead.
Other Appetiser to Enjoy
The BEST low carb tortilla chips
Watch the video here!
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Baked Pickle Chips
Ingredients
- 15 Pickle slices
- 2 tablespoons Parmesan cheese grated
- 2 tablespoons Almond flour
Instructions
- Preheat the oven to 200C/400F degrees
- In a shallow bowl or plate mix the Parmesan and almond flour.
- Dip the pickle slices into the mixture and ensure both sides are coated.
- Place the pickles on a parchment paper lined baking tray.
- Bake for 10 minutes, turn over and bake for a further 10 minutes.
Video
Notes
Nutrition
The information shown is an estimate provided by an online nutrition calculator.
Lisa
But what is the recipe for the dip? Also keto?
Angela Coleby
That was just mayonnaise with a dash of hot sauce!
Billy
These pickles look great! Definitely a great appetizer my family would love! Cannot wait to make them.
Patricia Schmidt
You know how to make a girl's mouth water!
Angela Coleby
Awwh! Thanks!