Appetizers/ Coconut Free/ Dairy Free/ Egg Free/ Gluten Free/ Low Carb/ Snacks/ Vegetarian

Keto Baked Pickle Chips

baked pickles

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Just 3 ingredients are used to make these low carb baked pickles.   They are very easy to make and a great appetiser or snack.

Breadcrumbs are often used for fried and baked pickles but to make this dish low carb and gluten free I used a mix of Parmesan cheese and almond flour.   You could add more spices and herbs to this mixture, but I kept mine plain.   I think I would enjoy a batch with chilli powder would be tasty.

baked pickle chips

The pickle slices are moist enough to dip into a coating for the coating to stick.  If you wanted an extra layer of coating, dip the pickles into beaten egg then dip them into the coating a couple of times. 

Keto Oven Fried Pickles

I used pickle slices but am sorely tempted to try this again with pickle spears.  They would be good for dipping or even in place of fries.  Now that’s a delicious idea!

baked pickle chips

To serve with the baked pickles, you could try a mayonnaise or creamy cheese dip.  I had mine with some low carb mayonnaise with a dash of hot sauce.  A creamy dill sauce would be a good choice but since my homegrown dill is still tiny seedlings, I had to reach for the hot sauce instead.

Other Appetiser to Enjoy

Taco Stuffed Mini Peppers

Spicy Halloumi Fries

Cheese Jalapeno Crackers

Cheeses Puffs

Baked Pickle Chips

An easy low carb appetiser that only has 3 ingredients
3.9 from 10 votes
Print Pin Rate
Course: Appetizer, Snack
Cuisine: American
Keyword: gluten free low carb recipes, keto snack, Low carb appetisers
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 15 pickles
Calories: 14kcal
Author: Angela Coleby


  • 15 Pickle slices
  • 2 tablespoons Parmesan cheese grated
  • 2 tablespoons Almond flour


  • Preheat the oven to 200C/400F degrees
  • In a shallow bowl or plate mix the Parmesan and almond flour.
  • Dip the pickle slices into the mixture and ensure both sides are coated.
  • Place the pickles on a parchment paper lined baking tray.
  • Bake for 10 minutes, turn over and bake for a further 10 minutes.


Any nutritional analysis on the website is based on an estimate, calculated by from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information


Serving: 1pickle | Calories: 14kcal | Carbohydrates: 0.6g | Protein: 0.7g | Fat: 1g | Fiber: 0.3g
Tried this recipe?Mention @Divalicious_Recipes or tag #divaliciousrecipes

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  • Reply
    March 31, 2019 at 10:20 am

    But what is the recipe for the dip? Also keto?

    • Reply
      Angela Coleby
      April 1, 2019 at 10:00 am

      That was just mayonnaise with a dash of hot sauce!

  • Reply
    February 15, 2019 at 4:45 pm

    These pickles look great! Definitely a great appetizer my family would love! Cannot wait to make them.

  • Reply
    Patricia Schmidt
    January 25, 2019 at 8:05 pm

    You know how to make a girl’s mouth water!

    • Reply
      Angela Coleby
      January 26, 2019 at 10:09 am

      Awwh! Thanks!

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