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Home » Main Dishes » Chicken Recipes

Chicken Broccoli Lasagna

Published: Aug 2, 2024 · Updated: Oct 21, 2024 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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Gluten FreeNut FreeLow CarbKeto

Made with keto lasagna noodles, this chicken broccoli lasagna is pure comfort food without the carbs.

A baked casserole dish filled with a cheesy broccoli and chicken bake resting on a grey surface with patterned oven mitts beside it.

I wanted to try out my keto lasagna noodle recipe, so this was my first lasagna with them for the Chief Taster. As he was the only one eating this, I got to test how it heats up, whether it freezes and how it is the next day as he was served this over a few days.

Use the table of contents below to jump to any section of this blog post. You can also use the jump to recipe link above to get right to the recipe card.

Jump to:
  • Carbs in Lasagna
  • Ingredients
  • How to Make Keto Chicken Broccoli Lasagna
  • Recipe Tips
  • What to Serve with Keto Chicken Broccoli Lasagna
  • Storage
  • Freezing
  • More Keto Chicken Broccoli Recipes
  • Chicken Broccoli Lasagna

Carbs in Lasagna

Lasagna typically has a significant amount of carbs, mainly from the pasta layers. On average, a serving of traditional lasagna can have around 30-50 grams of carbs, depending on the recipe and serving size.

By using a low carb replacement for lasagna noodles the carb content decreases. This keto lasagna recipe has just 5 grams net carbs per serving.

Ingredients

Once you have cooked chicken, keto lasagna noodles and an Alfredo sauce, you can quickly assemble this chicken broccoli lasagna recipe.

Ingredients for a delicious keto chicken broccoli lasagna laid out on a counter include shredded chicken, broccoli, mozzarella cheese, parmesan, keto Alfredo sauce, Italian seasoning, salt, black pepper, and keto lasagna noodles.
  • Shredded chicken - A great way to use left over chicken, rotisserie chicken or you can poach chicken breasts, then shred before use.
  • Broccoli - chop into small florets. Fresh or frozen can be used. If you use frozen, defrost the florets before use.
  • Keto Alfredo Sauce - we use our keto alfredo sauce recipe with an easy combination of cream, butter and cheese.
  • Shredded Mozzarella cheese - finely shredded.
  • Parmesan cheese - use fresh Parmesan and shred it yourself rather than store bought.
  • Keto Lasagna Noodles - we use our own keto lasagna noodle recipe but you can use other variations.
  • Italian Seasoning - oregano makes a great substitute.
  • Salt & Pepper - adjust to your own preference.

How to Make Keto Chicken Broccoli Lasagna

Once you have leftover chicken, made the keto Alfredo sauce and keto lasagna noodles, this is an easy recipe to quickly assemble.

A rectangular piece of cooked polenta is placed in a white baking dish.

Spoon a layer of Alfredo sauce and top with keto lasagna noodles.

A baking dish filled with broccoli florets on top of layered slices of a yellow food, possibly cheese or polenta.

Top with broccoli florets.

A white baking dish filled with shredded chicken and broccoli florets.

Top with shredded chicken.

A baked casserole in a rectangular dish, topped with melted cheese, pieces of broccoli, and chicken, sits on a table with a patterned cloth in the background.

Repeat the layers and bake until golden.

Recipe Tips

Season each layer with the salt, pepper, and Italian seasoning for maximum flavor.

Finely chop the broccoli and chicken. My version was on the chunky side but still tasted good.

Try other cheeses such as ricotta cheese or cheddar cheese in place of the mozzarella cheese.

A casserole dish of chicken broccoli lasagna bake with a portion removed and placed on a grey plate. A floral-patterned cloth is partially visible in the background.

What to Serve with Keto Chicken Broccoli Lasagna

Lasagna can be a hearty meal but make it a feast and serve it the a side of keto garlic bread, roasted asparagus or a classic green salad.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave for 2-3 minutes or until heated through. You can also reheat in the oven at 350°F (175°C) for about 15-20 minutes. We preferred reheating in the oven to keep the structure of the lasagna layers as the microwave can soften the keto lasagna noodles.

Freezing

To freeze, cut the lasagna into portions and place each portion in a freezer-safe container or wrap tightly with plastic wrap and aluminum foil. It can be frozen for up to 3 months.

Thaw in the refrigerator overnight before reheating, or bake from frozen at 350°F (175°C) for about 45-60 minutes, covering with foil if it starts to brown too quickly.

A slice of creamy chicken broccoli lasagna casserole on a plate, with the rest of the dish in a baking pan in the background.

More Keto Chicken Broccoli Recipes

There is something about chicken and broccoli that make a great pairing. Here are a few more keto recipes with this dynamic duo!

Chicken & Broccoli Soup

Creamy Skillet Chicken Broccoli

Broccoli Stuffed Chicken

A slice of creamy chicken and broccoli casserole topped with melted cheese is served on a plate, featuring delightful layers of keto lasagna noodles. The remaining casserole rests invitingly in a baking dish in the background.

Chicken Broccoli Lasagna

Angela Coleby
Keto chicken broccoli lasagna is a great way to enjoy a low-carb twist on a classic dish. Layers of chicken and broccoli are cooked in an Alfredo sauce with Keto lasagna noodles for a tasty low carb and grain free comfort dish.
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 35 minutes mins
Total Time 50 minutes mins
Course Main Course
Cuisine American
Servings 8 servings
Calories 438 kcal

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Ingredients
 
 

  • 3 cups cooked shredded chicken
  • 2 cups broccoli florets, chopped
  • ½ cup Parmesan cheese, grated
  • 2 cups mozzarella cheese, shredded
  • 3 cups Alfredo sauce
  • 1 recipe Keto Lasagna Noodles
  • 1 tablespoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions
 

  • Preheat the oven to 180C/350F degrees.
  • Spread a thin layer of the Alfredo sauce on the bottom of a baking dish (we used a 9x13 inch dish).
  • Layer keto lasagna noodle on top of the sauce, followed by broccoli and chicken.
  • Sprinkle Mozzarella and Parmesan cheese on top.
  • Repeat the layers, finishing with a layer of sauce and a generous amount of cheese on top.
  • Bake for 30-35 minutes, or until the top is golden and bubbly.
  • Allow to sit for 10 minutes before serving.

Notes

We use our keto lasagna noodle recipe but you can substitute this with other low carb lasagna sheets.

Nutrition

Serving: 1servingCalories: 438kcalCarbohydrates: 6gProtein: 37gFat: 30gFiber: 1gNet Carbohydrates: 5g

The information shown is an estimate provided by an online nutrition calculator.

Tried this recipe? Mention @Divalicious_Recipes or tag #divaliciousrecipes

More Chicken Recipes

  • Turkey Lettuce Wraps
  • Keto Teriyaki Chicken Lettuce Wraps
  • Chicken Alfredo Casserole
  • Teriyaki Chicken

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