Appetizers/ Gluten Free/ Low Carb/ Vegetarian

Zucchini, Feta and Mint Fritters

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An easy recipe that has the great flavour combination of zucchini, feta and mint that make these low carb fritters a great option for lunch or even an appetizer.  

Zucchini and mint fritters
I adore these…so fresh and light and quick to cook.   The marriage of courgette, feta and mint is a solid one that will last many years and will probably see their silver anniversary with us.  My original recipe used to have regular flour in it *swoons with horror* but I’ve now replaced it with coconut flour.  Almond flour also works but I prefer the texture of coconut flour.

zucchini, feta and mint fritters

A tip on squeezing out the excess water out of the zucchini.  Use a nut bag!  It’s not only just for making your own nut milk! 

Zucchini, Feta and Mint Fritters
Recipe Type: Appetizer
Cuisine: Low Carb, Gluten Free
Author: Angela Coleby –
Prep time:
Cook time:
Total time:
Serves: 6
  • 2 large zucchini
  • 4-5 spring onions, finely chopped
  • 200g feta cheese
  • 1 garlic clove, finely chopped
  • 1 egg, beaten
  • 2 tblspns coconut flour
  • 4 tblspns olive oil
  • 2 tblspns fresh mint
  • salt and pepper
  1. Grate the courgettes and squeeze out the excess water.
  2. Add the garlic, egg, spring onions, mint. Mix well.
  3. Crumble the feta cheese into the mixture. Mix and all the salt and pepper.
  4. Add the coconut flour, mix gently.
  5. Heat the olive oil in a frying pan on a medium heat.
  6. Form the mixture into small patties and fry for about 2-3 minutes and until golden. Turn over to cook the over side.
  7. Eat and enjoy!
Serving size: Each Calories: 214 Fat: 18g Trans fat: 4g Carbohydrates: 7g Fiber: 3g Protein: 7g

zucchini, feta and mint 


zucchini, feta and mint fritter

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  • Reply
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    February 14, 2019 at 8:11 pm

    […] will not be able to make strips from the whole vegetable. Grate the remaining zucchini and use for fritters, bread ,cakes or […]

  • Reply
    libby anderson
    July 17, 2012 at 12:54 pm

    Just had these for lunch and they were delicious. My husband eat his with homemade chutney which I had to pass on due to the sugar content.

    • Reply
      July 17, 2012 at 9:50 pm

      Glad you like them! They are just moreish! I make them in little and large patties…both are eaten just as fast!

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