Hi! Welcome to my low carb and gluten free recipe site!
I started this blog as “Divalicious in Dubai” when I was very, very bored at work when I was living in Dubai. The company I was working for was being bought out by a large search engine (ahem) and a lot of us were sitting around with nothing to do which drove me nuts as I like to be busy. As I was also embarking upon a healthier low carb and gluten free lifestyle after years of Dubai brunches and general debauchery, I thought that I would put together a blog of my recipes.
After 5 years in Dubai we moved back to my home country and settled back in London so the blog then was renamed “Divalicious Recipes in the City” with the thinking that we would always move onto another city as my husband was always being offered jobs abroad. How wrong we were! His next move brought us out to Barbados and I had to change the name again of the blog to Divalicious Recipes to keep it simple for our travelling. We are now in Aruba and will be moving again this year. Who knows where our next home will be! Divalicious Recipes is because I am a little bit of a diva and my cooking is delicious!
Having a silly moment..!
I hope you enjoy the recipes and learn that you don’t have to give up treats for a healthier lifestyle.
If you want a peak into my island expat life then jump across to AnotherRumPunch.com. It’s not all sunsets and flipflops! It’s taken the city girl in me a while to adjust!
If you want to drop me a line, I can be contacted at : contact@divaliciousrecipes.com
63 Comments
Heather
January 10, 2018 at 4:03 pmWas wondering, I am making the Low Carb Sub Sandwich….. They are not rising like the photo of yours. Mine are like flat breads. Is there any suggestions of what I may be doing wrong? I did recipe exactly as printed. Thank you in advance. They smell wonderful!
Angela Coleby
January 11, 2018 at 12:03 pmHi, always make sure the egg whites are whisked stiff. That might help.
Quilting Tizzy
August 27, 2017 at 12:59 pmI have tried multiple times with 2 different browsers to purchase your cookbook bundle. PayPal is not completing the transaction. 🙁
Angela Coleby
August 27, 2017 at 2:33 pmThat’s strange. Perhaps try to send the payment to the email acolebycoaching@gmail.com when logged into Paypal? I automatically receive an email when a payment has been made and can then send you the link for the books.
sheila schreiber
August 26, 2017 at 12:41 pmI am now in the process of making the orange chocolate cake..In the list of ingredients it calls for 1 tsp. of baking powder…in the directions it says baking soda.
in the list of ingredients it calls for 1/4 cup cocoa powder….it is not in the directions….
please let me know which is correct.
Thanks,
PS…went with the baking powder…
Angela Coleby
August 26, 2017 at 12:42 pmBaking powder
Sherry Smith
March 30, 2017 at 10:35 amSince many of us have dairy allergy along with gluten I’m wondering if I can substitute coconut oil for butter in your recipes? Thanks so much.
Sherry
Angela Coleby
March 30, 2017 at 11:19 amHi Sherry, It should be okay in most recipes. Have you tried my avocado cookies too? No butter there and avocado makes a great replacement for butter too!
Kate Horrell
December 28, 2016 at 2:50 pmHey Angela,
Hope u had a wonderful Christmas. I have a question for u, I have read a lot about MCL oil and was wondering is this something I should include in my diet? But was wondering if it’s coconut oil than what really is the difference between MCL oil n coconut oil melted? Thanks
Angela Coleby
December 28, 2016 at 3:17 pmHi, I found this article that may help you. https://blog.bulletproof.com/what-is-mct-oil-vs-coconut-oil/
Ashley
December 14, 2016 at 1:12 pmHi, I love the almond flour bread rolls. I have made many batches. How long do they keep for in the refrigerator? I usually eat them too quickly to care, but thought I could make a larger batch at one time. Thank you
Angela Coleby
December 15, 2016 at 8:18 pmHi Ashley, they should keep for about 3-4 days. You can freeze them though too! Happy baking!
Chris
August 17, 2016 at 3:16 pmHi Angie. I also need the carb count. If I count the carbs for each ingredient and add them together would this give me the carb count for that recipe and then divide by how many in a batch. I don’t like troubling you for this info. Love your ideas. You must put in so much work. It’s very much appreciated by so many!!
Angela Coleby
August 18, 2016 at 11:31 amHi Chris. Which recipe are you referring to? Glad you are enjoying them!
Chris
August 19, 2016 at 3:15 pmHi Angie. It’s the muffin recipes. Strawberry Vanilla – Apple and Blackberry ( almond flour ) – Apple Cinnamon Flaxseed. There are others. So many great recipes. I’m on a low carb diet, so need to add up my carbs. Love your site
Angela Coleby
August 29, 2016 at 2:21 pmI’ll start updating these recipes with the information soon! Glad you enjoy the recipes and happy baking!
janie
June 23, 2016 at 6:23 pmAngie! your Diva! site is FAB! I’m not very IT savy at all, but have managed to figure out how to print off a few of your LOW-carb recipes and they are GREAT!
I am wondering WHY? some show the carb/sugar count and others dont once I print them off? 🙂 I’m sure its the operator! ME! LOL thank you again for your hard work & wonderful craft with creating low-carb-healthy food alternatives, hope to see you on TV or Dr. OZ one day! Thankssssss Janie -TEXAS
Angela Coleby
June 23, 2016 at 11:43 pmHi Janie!
Glad you like the site! Some of my older recipes need updating with the print feature and the nutritional information. I am slowly working my way backwards but if there are any in particular you want updated, let me know and I’ll get onto it. I’ve been updating the site and it’s a bigger job than I thought! Happy baking! (and eating!) Angeia!
Lynne
July 22, 2016 at 12:54 pmHi Angela! Thank you for all the hard work you put into creating recipes for us. I want to try the “Almond and Coconut Flour Bread” from your wonderful bread ebook that you sent us yesterday. If you have the time would you mind measuring the base of you loaf pan for me as I own lots of them in all different sizes. Thank you very much for your help. I am a newbie to Low Carb and I am a bit nervous about cooking a bread that doesn’t have the usual ingredients in it.
Etheric Archives
April 4, 2016 at 7:26 pmHello there! We just wanted to let you know that we featured your blog on here: http://www.ethericarchives.com/12-healthy-recipe-blogs/
We love your healthy recipes and can’t wait to try them!
<3 Eva & Bob
Angela Coleby
April 4, 2016 at 7:52 pmHi! Thanks for this. I’ve shared the link on my Facebook page too. I am also interested in your wellness section of your site as I am also a life and wellness coach! angelacolebycoaching.com. Hope you enjoy the recipes! Angela x
Etheric Archives
April 4, 2016 at 8:55 pmOur pleasure, Angela!
Yes, we’re especially passionate about Wellness. 😀
We definitely will.
Sophie
March 21, 2016 at 11:53 amHey my favorite Diva, because your blog is bringing freshness in my life, and sharing with others is “our thing”, I’ve nominated you for a Liebster award here on WordPress, check it out! https://cookingtrips.wordpress.com/2016/03/21/liebster-award-travel-blog/
Angela Coleby
March 21, 2016 at 12:09 pmThank you Sophie! That’s so kind of you!
Angela Coleby
March 21, 2016 at 12:11 pmThanks Sophie! That’s very kind of you!
Sophie
March 21, 2016 at 4:06 pmSure, my pleasure!
LydiaA1614
February 17, 2016 at 3:38 pmI have been looking for a site like yours for awhile now. My husband and I have various intolerances and due to other health issues, I must eat very healthy. I have trained as a chef; however, dealing with chronic pain, I don’t always have the energy or mind-space to experiment like I used to. I look forward to following you and testing out your amazing recipes!
Angela Coleby
February 18, 2016 at 8:45 amHi Lydia! Welcome and glad you found me! I hope you enjoy the recipes! Happy eating!
Camille
August 5, 2015 at 3:07 pmCan I replace honey with Yacone syrup ?
Divalicious
August 6, 2015 at 11:59 amCan’t see why not Camille
Melanie Orton
June 18, 2015 at 1:53 amI love the recipes for your pizzas but they don’t have the carbs listed, Do you have a rough estimate for the Almond Butter/Flour and Coconut Pizza doughs?
Thank you
Divalicious
June 22, 2015 at 11:11 amI’ll get updating this recipes shortly!
Judy
September 20, 2014 at 12:06 pmI am so excited to find your blog. I am 56 and in need of a healthy life style. I, like you love am passionate about cooking and baking. Its almost like therapy to me. I’m hoping you can teach me how to cook low carb no sugar recipes. I have high blood pressure and have lost 50 lbs 3 times. Problem is I gained it back everytime. My Son is a fitness nut and turned me on to this slow carb diet but I feel so tired and believe I need a little more carbs. Can’t wait to try your recipes. Thanks for sharing.
Divalicious
September 22, 2014 at 8:21 amHi Judy! I’m glad you found me! Have you tried to increase your healthy fat content? I find eggs with avocado in the morning will keep me going until lunch time happily! Wish you all the best in your diet and let me know how you progress! Happy baking!
ann jackson
August 3, 2014 at 8:37 amHello Anna…. Wow what can i say but thanks i’m so inspired by your blog, why haven’t i discovered you sooner!! have been looking for a low carb gluten free way of eating and was thinking “how am i going to cope” !! …. can’t wait to start cooking and i don’t where to start as spoilt for choice…… as they all look so delicious
Ann
Divalicious
August 3, 2014 at 10:19 amThanks so much for the kind words Ann. Glad you like the blog and hope you enjoy the recipes!
April Murray
June 20, 2014 at 1:38 pmYour recipes look really delicious! I look forward to following you 🙂
-April from The Thin Kitchen
Divalicious
June 20, 2014 at 5:08 pmThanks so much April!
eatpraybake
January 23, 2014 at 11:34 pmI love your blog already 🙂 So many awesome recipes
Divalicious
January 24, 2014 at 5:12 pmAwh, thanks! I love the photos on your blog! Thanks for stopping by and hope you enjoy the recipes x
Melissa Brody
May 31, 2013 at 4:27 pmSuch great recipe! I’m so glad I discovered your blog. I think it was the avocado stuffed tomatoes that really won me over 🙂
Divalicious
June 2, 2013 at 6:48 pmAwwh! Thanks Melissa! Thanks for stopping by and I hope you enjoy the recipes!
Kavitha
December 9, 2012 at 9:31 amHi ! Great recipes and i look forward to trying them….would you be able to let me know where you found almond flour in Dubai ?
Divalicious
December 9, 2012 at 6:44 pmHi, any supermarket sells it. Carrefour and Geant sells it in the spice section and has barrels of it!
Divalicious
December 9, 2012 at 6:44 pmIt is also know as ground almonds!!
vinicooksveg
September 30, 2012 at 3:30 pmYou have wonderful blog with so many varieties! great one! Thanks for sharing them!
Divalicious
September 30, 2012 at 5:08 pmThank you!
Nehal
August 9, 2012 at 7:37 amHI Diva, many thanks for the awesome recipes -I’ve already tried a few and they are delish!! Quick question -where can I buy the chickpea flour you used in some of your recipes?
Divalicious
August 10, 2012 at 8:57 amGlad you like the recipes! The chickpea flour can be purchased in most supermarkets or small Asian shops. It has a few names, Garam or Besan flour. Enjoy!
Jess
August 2, 2012 at 12:54 pmHi Angie, my husband and I are just starting out on the “primal” diet with no/low carbs – it isn’t easy as I do love my food but I am so excited to try out all the recipes you have on your blog!! Thank you so much for sharing them! As I am writing, the almond bread is already baking in the oven 🙂
Divalicious
August 2, 2012 at 12:59 pmThanks for stopping by Jess! I hope you enjoy the recipes. Please let me know how you get on!
IshitaUnblogged
May 3, 2012 at 8:32 pmOne blog that I surely need to be following – one issue that I’m struggling with over teh past few years:(((
Look forward:)
Angie C
May 6, 2012 at 10:24 amThanks for stopping by! Hope you enjoy the blog x
lovescomida
March 21, 2012 at 3:42 pmHi Angie,
I’m so glad to have found your blog! Looking forward to trying your recipes (especially the gluten free sandwich wrap!)
Angie C
March 21, 2012 at 3:44 pmHope you enjoy the recipes!!
Anna
October 21, 2011 at 11:44 amHi,
I wanted to let you know your recipes have been great! I am a student in college and 1 of my roommates and I have both recently had to make the change to a gluten free life style. I also loved your adult drinks recipes as well! Thanks!
Angie C
October 21, 2011 at 1:08 pmThank you so much Anna! Glad you are enjoying the recipes..and the adult drinks!
Sue
October 18, 2011 at 6:25 pmHi Angie, Can’t believe I have found your blog. It is going to be a huge help to me as my hubby is waiting to be diagnosed Coeliac ( all symptoms point to it). Diabetic and Coeliac!!!!! I’m going to need all the help I can get !!!!!
Only wish you still lived next door to my Mum so we could share the test tasting with Harold …lol!!!!!
Thanks again!…and keep those recipes coming!
Angie C
October 19, 2011 at 7:49 amAm so delighted to hear from you and what a small world it is! Hope the hubby is okay. Please let me know if there is anything you want to see as I love a kitchen challenge! Love to your mother x
Raq
October 4, 2011 at 12:19 pmGlad i found your blog whilst searching for coconut flour in Dubai…can’t wait to try the recipes you have!
Angie C
October 4, 2011 at 1:48 pmThanks! Hope you enjoy them!
Trini
September 22, 2011 at 8:29 pmHi – How are you? You have some amazing recipes on this blog! Alot of them use coconut flour, which is great, since these are exactly the kind of recipes I’m looking for. However, I’ve been looking for Coconut flour in Dubai for a while now. Where do you get yours?
Angie C
September 23, 2011 at 1:45 pmThanks! I ended up buying my coconut flour online from Amazon as I could not find it anywhere in Dubai either.