This easy strawberry cream cheese cobbler is a delicious recipe with strawberries and made with almond flour it is also a great low carb and gluten free dessert.
A keto strawberry dessert that is simplicity itself. The addition of the cream cheese gives this an extra creamy texture without it being too smooth as the cream cheese bakes well within the almond flour cobbler mixture.
I was looking what I had in the fridge and wondered what recipe with strawberries to make as I had a huge punnet of strawberries that were a rare find on the island that week. When you have a rare find, you need to make that recipe count! I had also purchased a large block of cream cheese as it was reduced (never say no to a low carb bargain) and although I pondered on a few strawberry cheesecake recipes for an easy option my mind went to a strawberry cobbler with cream cheese.
We both love the berry cobbler I have on my low carb dessert repertoire, so a version with strawberries was a great choice for summer. Add dollops of cream cheese for a nod to cheesecake and I had my perfect strawberry dessert! A comfort dish with strawberries that used my discount cream cheese. A win-win all round!
STRAWBERRY CREAM CHEESE COBBLER
The baked strawberry cream cheese cobbler was utterly delicious, and the Chief Taster is lucky that I forced self-control upon myself when I ate a piece. I will confess that after baking, taking photos of it, then serving myself a portion of it, I did think to myself “he’s at work. If you ate it all, he will never know. He won’t look at the website when you publish the recipe. He’ll never know. It’s the perfect dessert crime!”. However, after a review of the wedding video and a note of the vows made, I left him some.
Strawberry cream cheese recipes
If you are looking for a strawberry cream cheese recipe and want a chance from a cheesecake, then I recommend you make this tasty strawberry cream cheese cobbler. It is everything you want from a dessert. Low carb, grain free, easy to make and hits that sweet spot perfectly.
Almond Flour Cobbler
For a berry cobbler with an almond flour topping, try a keto blackberry cobbler recipe.
Try other low carb strawberry desserts
Strawberry Cream Cheese Cobbler
Ingredients
- ½ cup almond flour
- ½ cup butter, unsalted softened
- ½ cup erythritol low carb sweetener
- 2 eggs medium
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 4 oz cream cheese cut into small pieces
- 8 strawberries cut into halves
Instructions
- Preheat the oven to 190C/380F
- In a bowl mix the butter and erythritol together until smooth
- Beat in the eggs and vanilla extract
- Add the almond flour, salt and baking powder until you have a smooth batter.
- Pour the batter into a baking dish.
- Place the strawberries on top of the batter.
- Scatter the cream cheese pieces over the top.
- Cover the baking dish with foil and bake for 45-50 minutes until firm and golden. Remove the foil after 25 minutes of baking. ( The crust rises up and around the fruit, but fruit may peek out of top).
- Eat and enjoy!
Notes
Nutrition
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Jerry Maccario
What size baking dish is used for this recipe?
Angela Coleby
I used a 8 inch by 8 inch dish.
Tre
Do you think it would be a problem to add sliced strawberries so the fruit would be more evenly dispersed?
Angela Coleby
Hi, I can't see any problem with that.
Pat
What size baking pan is that?
Angela Coleby
It's 8 x 8 inches.
TEK
I'm guessing this takes and 8x8 pan. I did not see what pan to use in recipe anywhere.
Angela Coleby
An 8 x 8 will work.
Brandi
I didn’t have almond flour so I substitute for coconut flour this recipe is delicious
Angela Coleby
Glad to know that coconut flour works too. I've not yet tried it!
Jenny
I really wanted to like this recipe. I followed it exactly and, like another reviewer, I found the end result to be way too greasy. I ended up throwing it away. If I try it again, I may increase the amount of almond flour.
Cindy Meade
I am not fond of almond flour so I always use half lupin flour and it was sooo good. Thank you for sharing such a wonderful summer dessert.
Angela Coleby
Love the addition of lupin flour! I must try it! Glad you enjoyed the recipe!
Sonia
I made this as is before and loved it but wanted to make a single serving and microwave it so just melted a tbsp butter in an onion soup bowl, added 3 tbsp almond flour, tbsp lakanto sugar, 1 egg, mixed together then added in some rhubarb and the diced cream cheese, microwaved for 90 seconds…
Angela Coleby
What a great idea!
Lisa
I’ve been eating Keto for over 4 years and although I make tons of treats, this recipe is now amount my 3 favorite Keto baked goods ever!! I missed the instructions were you takeoff the foil, so I left a covered for longer than I should have. I simply took off the foil and cook it an extra 10 minutes and it was amazing!! Very excited to try it next time with blueberries. My extended family had no idea this was a keto dessert!! Great served with keto vanilla ice cream or fresh unsweetened whip cream.
Angela Coleby
Delighted you enjoyed this recipe!
Tawanna
Omg. So Delicious Thank You So Much For This Recipe
Angela Coleby
Thank you! Delighted you enjoyed it!
Mary
can I substitute coconut flour
Angela Coleby
Although I've not tried that, you can but reduce the quantity of the flour.
Nancy Rawson
very good my husband is also a diabetic and thought it was very good. it was very thin. i think i am going to try it again with 1/3 cup coconut flour mixed in with the almond flour. I also cut the artificial sweetner in half since we put a little sugar free whip cream on top.
Angela Coleby
Sounds like a great idea!
Alyssa w
Hello, I believe this may have happened because your ingredients weren’t brought to room temperature. Butter should be softened and eggs should be room temp. I had the same thing happen and I could only rule that out. Still delicious! I was in too much of a hurry to eat this 🙂 next time I will have to plan ahead!
Sabrina H.
Are the amount of calories the amount in one piece or the whole dish?
Angela Coleby
It is one piece.
nancy
This is DELICIOUS!! I could eat the whole pan! I used fresh strawberries and kerrygold and it is just amazing
Angela Coleby
Glad you enjoyed it!
Kristy
Thank you for a wonderful recipie, tastes great, kind of a cross between an upside down cake and a cookie. Lovely!
Angela Coleby
What a lovely description! Thank you!
Wendy
This was SO good, thank you 🙂
Angela Coleby
You are welcome!
Cheryl
What size baking dish did you use?
Angela Coleby
An 8 inch square baking dish.
Myra S.
Hate to seem dumb but what size pan did you use? I’ve assumed a size before with disastrous results. Thanks a bunch. It looks yummy.
Angela Coleby
An 8 inch square baking dish. I should add the sizes of what dishes/pans I use in the recipes!
Barb Green
Sinfully good! My husband is diabetic but has a sweet tooth. He loved this. Thank you for being so creative.
Angela Coleby
My pleasure! Hope you enjoy it!
Kyra
I’m not sure what I did wrong? But it’s extremely greasy. Looks terrible and the strawberry’s sunk to the bottom.
Angela Coleby
Awh, that's a shame. I'm not too sure what went wrong. Perhaps a bit too much butter or cream cheese?