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    Home » Desserts

    Keto Strawberry Cream Cheese Cobbler

    Published: Aug 20, 2019 · Updated: Oct 16, 2022 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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    Gluten FreeLow Carb

    This easy strawberry cream cheese cobbler is a delicious recipe with strawberries and made with almond flour it is also a great low carb and gluten free dessert.

    A keto strawberry dessert that is simplicity itself. The addition of the cream cheese gives this an extra creamy texture without it being too smooth as the cream cheese bakes well within the almond flour cobbler mixture.

    strawberry cream cheese cobbler

    I was looking what I had in the fridge and wondered what recipe with strawberries to make as I had a huge punnet of strawberries that were a rare find on the island that week. When you have a rare find, you need to make that recipe count! I had also purchased a large block of cream cheese as it was reduced (never say no to a low carb bargain) and although I pondered on a few strawberry cheesecake recipes for an easy option my mind went to a strawberry cobbler with cream cheese.

    We both love the berry cobbler I have on my low carb dessert repertoire, so a version with strawberries was a great choice for summer. Add dollops of cream cheese for a nod to cheesecake and I had my perfect strawberry dessert! A comfort dish with strawberries that used my discount cream cheese. A win-win all round!

    STRAWBERRY CREAM CHEESE COBBLER

    strawberry cobbler

    The baked strawberry cream cheese cobbler was utterly delicious, and the Chief Taster is lucky that I forced self-control upon myself when I ate a piece. I will confess that after baking, taking photos of it, then serving myself a portion of it, I did think to myself “he’s at work. If you ate it all, he will never know. He won’t look at the website when you publish the recipe. He’ll never know. It’s the perfect dessert crime!”. However, after a review of the wedding video and a note of the vows made, I left him some.

    Strawberry cream cheese recipes

    If you are looking for a strawberry cream cheese recipe and want a chance from a cheesecake, then I recommend you make this tasty strawberry cream cheese cobbler. It is everything you want from a dessert. Low carb, grain free, easy to make and hits that sweet spot perfectly.

    Almond Flour Cobbler

    For a berry cobbler with an almond flour topping, try a keto blackberry cobbler recipe.

    Try other low carb strawberry desserts

    strawberry tiramisu
    Strawberry Tiramisu
    strawberry basil ice cream
    Strawberry Basil Ice Cream
    lemon strawberry cake
    Lemon Strawberry Cake
    strawberry cheesecake
    Strawberry Cheesecake
    strawberry cobbler

    Strawberry Cream Cheese Cobbler

    Angela Coleby
    An easy strawberry recipe with cream cheese for a tasty low carb & gluten free dessert
    4.58 from 7 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 50 mins
    Total Time 1 hr 5 mins
    Course Dessert
    Cuisine American
    Servings 6 servings
    Calories 264 kcal

    Ingredients
     
     

    • ½ cup almond flour
    • ½ cup butter, unsalted softened
    • ½ cup erythritol low carb sweetener
    • 2 eggs medium
    • 1 teaspoon vanilla extract
    • ½ teaspoon baking powder
    • ¼ teaspoon salt
    • 4 oz cream cheese cut into small pieces
    • 8 strawberries cut into halves

    Instructions
     

    • Preheat the oven to 190C/380F
    • In a bowl mix the butter and erythritol together until smooth
    • Beat in the eggs and vanilla extract
    • Add the almond flour, salt and baking powder until you have a smooth batter.
    • Pour the batter into a baking dish.
    • Place the strawberries on top of the batter.
    • Scatter the cream cheese pieces over the top.
    • Cover the baking dish with foil and bake for 45-50 minutes until firm and golden. Remove the foil after 25 minutes of baking. ( The crust rises up and around the fruit, but fruit may peek out of top).
    • Eat and enjoy!

    Notes

    The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
    Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

    Nutrition

    Serving: 1servingCalories: 264kcalCarbohydrates: 3.6gProtein: 5.3gFat: 26gFiber: 1.3g
    Have you tried this recipe? Leave a review or take a picture and share it on InstagramMention @Divalicious_Recipes or tag #divaliciousrecipes

    This post may contain affiliate links. Please read my disclosure policy for more information.

    More Desserts

    • coconut cream pie
      Keto Coconut Cream Pie
    • coconut flour pie crust
      Coconut Flour Pie Crust
    • keto mini cheesecakes
      Keto Mini Cheesecakes
    • keto snowball cookies
      Keto Snowball Cookies

    Reader Interactions

    Comments

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      Recipe Rating




    1. Jerry Maccario

      January 15, 2023 at 3:41 pm

      What size baking dish is used for this recipe?

      Reply
      • Angela Coleby

        January 16, 2023 at 3:06 pm

        I used a 8 inch by 8 inch dish.

        Reply
    2. Tre

      December 27, 2022 at 11:20 am

      Do you think it would be a problem to add sliced strawberries so the fruit would be more evenly dispersed?

      Reply
      • Angela Coleby

        December 28, 2022 at 10:55 am

        Hi, I can't see any problem with that.

        Reply
    3. Pat

      October 31, 2022 at 3:11 pm

      What size baking pan is that?

      Reply
      • Angela Coleby

        October 31, 2022 at 3:16 pm

        It's 8 x 8 inches.

        Reply
    4. TEK

      October 30, 2022 at 5:58 pm

      I'm guessing this takes and 8x8 pan. I did not see what pan to use in recipe anywhere.

      Reply
      • Angela Coleby

        October 30, 2022 at 6:02 pm

        An 8 x 8 will work.

        Reply
    5. Brandi

      October 26, 2022 at 8:26 pm

      I didn’t have almond flour so I substitute for coconut flour this recipe is delicious

      Reply
      • Angela Coleby

        October 26, 2022 at 10:12 pm

        Glad to know that coconut flour works too. I've not yet tried it!

        Reply
    6. Jenny

      July 09, 2022 at 3:01 pm

      I really wanted to like this recipe. I followed it exactly and, like another reviewer, I found the end result to be way too greasy. I ended up throwing it away. If I try it again, I may increase the amount of almond flour.

      Reply
    7. Cindy Meade

      July 08, 2022 at 2:06 pm

      I am not fond of almond flour so I always use half lupin flour and it was sooo good. Thank you for sharing such a wonderful summer dessert.

      Reply
      • Angela Coleby

        July 08, 2022 at 7:27 pm

        Love the addition of lupin flour! I must try it! Glad you enjoyed the recipe!

        Reply
    8. Sonia

      June 28, 2021 at 1:16 pm

      I made this as is before and loved it but wanted to make a single serving and microwave it so just melted a tbsp butter in an onion soup bowl, added 3 tbsp almond flour, tbsp lakanto sugar, 1 egg, mixed together then added in some rhubarb and the diced cream cheese, microwaved for 90 seconds…

      Reply
      • Angela Coleby

        June 29, 2021 at 11:28 am

        What a great idea!

        Reply
    9. Lisa

      May 27, 2021 at 6:01 pm

      I’ve been eating Keto for over 4 years and although I make tons of treats, this recipe is now amount my 3 favorite Keto baked goods ever!! I missed the instructions were you takeoff the foil, so I left a covered for longer than I should have. I simply took off the foil and cook it an extra 10 minutes and it was amazing!! Very excited to try it next time with blueberries. My extended family had no idea this was a keto dessert!! Great served with keto vanilla ice cream or fresh unsweetened whip cream.

      Reply
      • Angela Coleby

        May 28, 2021 at 9:12 am

        Delighted you enjoyed this recipe!

        Reply
    10. Tawanna

      April 18, 2021 at 6:31 pm

      Omg. So Delicious Thank You So Much For This Recipe

      Reply
      • Angela Coleby

        April 21, 2021 at 11:43 am

        Thank you! Delighted you enjoyed it!

        Reply
    11. Mary

      February 20, 2021 at 7:33 pm

      can I substitute coconut flour

      Reply
      • Angela Coleby

        February 22, 2021 at 2:00 pm

        Although I've not tried that, you can but reduce the quantity of the flour.

        Reply
    12. Nancy Rawson

      July 06, 2020 at 11:33 am

      very good my husband is also a diabetic and thought it was very good. it was very thin. i think i am going to try it again with 1/3 cup coconut flour mixed in with the almond flour. I also cut the artificial sweetner in half since we put a little sugar free whip cream on top.

      Reply
      • Angela Coleby

        July 06, 2020 at 12:20 pm

        Sounds like a great idea!

        Reply
    13. Alyssa w

      June 29, 2020 at 12:21 am

      Hello, I believe this may have happened because your ingredients weren’t brought to room temperature. Butter should be softened and eggs should be room temp. I had the same thing happen and I could only rule that out. Still delicious! I was in too much of a hurry to eat this 🙂 next time I will have to plan ahead!

      Reply
    14. Sabrina H.

      May 29, 2020 at 9:31 pm

      Are the amount of calories the amount in one piece or the whole dish?

      Reply
      • Angela Coleby

        May 31, 2020 at 10:39 am

        It is one piece.

        Reply
    15. nancy

      April 26, 2020 at 5:06 pm

      This is DELICIOUS!! I could eat the whole pan! I used fresh strawberries and kerrygold and it is just amazing

      Reply
      • Angela Coleby

        April 28, 2020 at 8:21 am

        Glad you enjoyed it!

        Reply
    16. Kristy

      April 21, 2020 at 10:40 am

      Thank you for a wonderful recipie, tastes great, kind of a cross between an upside down cake and a cookie. Lovely!

      Reply
      • Angela Coleby

        April 21, 2020 at 11:20 am

        What a lovely description! Thank you!

        Reply
    17. Wendy

      April 09, 2020 at 2:51 pm

      This was SO good, thank you 🙂

      Reply
      • Angela Coleby

        April 09, 2020 at 6:17 pm

        You are welcome!

        Reply
    18. Cheryl

      February 25, 2020 at 7:48 pm

      What size baking dish did you use?

      Reply
      • Angela Coleby

        February 27, 2020 at 11:14 am

        An 8 inch square baking dish.

        Reply
    19. Myra S.

      February 25, 2020 at 6:32 pm

      Hate to seem dumb but what size pan did you use? I’ve assumed a size before with disastrous results. Thanks a bunch. It looks yummy.

      Reply
      • Angela Coleby

        February 27, 2020 at 11:15 am

        An 8 inch square baking dish. I should add the sizes of what dishes/pans I use in the recipes!

        Reply
    20. Barb Green

      February 15, 2020 at 6:16 pm

      Sinfully good! My husband is diabetic but has a sweet tooth. He loved this. Thank you for being so creative.

      Reply
      • Angela Coleby

        February 16, 2020 at 8:25 am

        My pleasure! Hope you enjoy it!

        Reply
    21. Kyra

      December 14, 2019 at 10:37 pm

      I’m not sure what I did wrong? But it’s extremely greasy. Looks terrible and the strawberry’s sunk to the bottom.

      Reply
      • Angela Coleby

        December 16, 2019 at 9:16 am

        Awh, that's a shame. I'm not too sure what went wrong. Perhaps a bit too much butter or cream cheese?

        Reply

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    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

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