Appetizers/ Gluten Free/ Low Carb/ Paleo

Coconut Chicken Skewers

This is a quick and easy to make chicken dish that can be enjoyed cold or hot. 

 The blend of the Thai curry sauce and coconut go wonderfully together.   A great snack for parties and also something to keep the husband quiet when he is hungry but does not want a large meal.  Although he will end up scoffing the lot.   It is so easy to make too!  I love dishes that look like you have made an effort but in truth were so easy to whip up. It can be a snack or a main dish…depending upon how many you eat!

Low carb and gluten free…this is a perfect dish to munch on during January when you are attempting to keep your resolution of eating better….


1 tblspn red curry paste

75ml coconut cream

4 chicken breasts, cut into long strips

100g dessicated coconut (unsweetened)


  • Mix the curry paste with the coconut cream.
  • Add the chicken strips and leave to marinade for at least 2 hours (I prefer to leave the marinade overnight).
  • Thread the chicken onto wooden skewers and sprinkle over the dessicated coconut.
  • Cook the chicken under a hot grill, for about 3-4 minutes on each side.
  • Eat and enjoy!

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