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Coconut Flour Bread Rolls

Published: Apr 3, 2018 · Updated: Jul 31, 2020 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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Coconut Flour Bread Rolls
coconut flour rolls
Gluten FreeNut FreeLow CarbVegetarianPaleo

These easy coconut bread rolls are made with coconut flour and psyllium husk powder making them keto, low carb, paleo and gluten free. Enjoy them by themselves, as a keto dinner roll, sliders or sandwiches.

After my delight with the flaxseed bread rolls, I thought that I would have a play with another low carb bread roll and used coconut flour.  The key to these is the psyllium husk powder as they make the coconut flour rolls more "bread like" and is almost essential in low carb and gluten free baking now!

coconut flour

How to make bread rolls with coconut flour

I was asked if they tasted "coconutty" which I don't think that they do too much.   I think the addition of the flax-seed flour takes the edge off any coconut flavour.  I added it to give the roll an added texture as the mixture seemed to be a bit too wet for my liking. Coconut flour can sometimes have an acquired taste but I've made a batch with onion powder and herbs which were delicious.  Perhaps try them plain, then see how you go and add some other herbs and flavours.   

coconut flour

Don't worry if the mixture looks a bit wet, just fashion some rolls the best you can and they will bake fine.  I find using wet hands to do this helps.

coconut flour

Can you freeze these keto bread rolls?

These coconut flour rolls freeze well too!  I've started making a weekly batch and pop some in the freezer.  That way I have some on hand if I am having soup or fancy a snack.  Or take out the freezer the night before so I can have one toasted with my morning eggs. 

coconut flour

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Coconut Flour Rolls

Angela Coleby
A low carb bread roll baked with coconut flour & psyllium husk powder
4.5 from 4 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Bread
Cuisine American
Servings 6 rolls
Calories 172 kcal

Ingredients
 
 

  • 1/2 cup coconut flour
  • 4 tablespoons flaxseed ground
  • 2 eggs medium
  • 2 egg whites
  • 2 tablespoons coconut oil
  • 1 tablespoon baking powder
  • 2 tablespoons psyllium husk powder
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon salt
  • 1/4 cup boiling water more may be required

Instructions
 

  • Pre-heat the oven to 180C/350F degrees
  • Place the coconut flour, baking powder, psyllium husk powder, flax-seed flour and salt in a bowl and mix thoroughly.
  • Add the coconut oil and eggs and blend well until the mixture looks like breadcrumbs.
  • Add the apple cider vinegar and mix well.
  • Gently add the water, a bit at time and stir into the mixture (you may not need it all).
  • Line a baking tray with parchment paper.
  • Using your hands, make a ball of the dough (I find keeping my hands wet helps with the sticky dough).
  • Place the balls on the parchment paper lined baking tray.
  • Make for 30 minutes until golden and firm.

Notes

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information

Nutrition

Serving: 1rollCalories: 172kcalCarbohydrates: 14gProtein: 6gFat: 10gFiber: 9g
Have you tried this recipe? Leave a review or take a picture and share it on InstagramMention @Divalicious_Recipes or tag #divaliciousrecipes


This post may contain affiliate links. Please read my disclosure policy for more info.

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Comments

  1. Martine

    August 30, 2020 at 7:06 pm

    I tried these yesterday as was looking at a nut-free bread (school and allergies), and they are awesome!!! A bit on the sweeter side, but like someone mentioned, I will subs butter for the coconut oil. Also, I plugged all the ingredients in the Carb Manager and it gives me 3 net grams of carbs per roll... Anyhow, thanks for the great recipe!!

    Reply
    • Angela Coleby

      August 31, 2020 at 9:58 am

      Thanks for popping by! Glad you enjoyed them.

      Reply
  2. Richard Vaughan

    August 25, 2020 at 1:50 pm

    My Giddy Aunt...

    I've been low carb/keto(ish) for years and have struggled, until now, to find a good low carb bread that aint dry...

    ... And these aint dry!! Almond flour is my usual favoured medium but these are lovely.. Perhaps its the egg whites?!?!

    I might try these with the coconut subbed for almond flour.. Have you tried this?

    Anywhoo.. Thank you for sorting out a bit of bread I can actually eat with the family, though not my vegan wife!!

    ...Any thoughts on an egg free version?

    That, I suspect, would be the holy grail..

    Richard..

    Reply
    • Angela Coleby

      August 26, 2020 at 12:40 pm

      Delighted you enjoy them! Try my rosemary & olive bread too, I think you will enjoy that! An egg free bread roll is possible and something on the list to work on. The trick would be getting the bread to rise though..

      Reply
  3. Elizabeth

    June 15, 2020 at 7:14 pm

    Thanks for posting this recipe. I tried it yesterday and the rolls turned out great!

    Reply
    • Angela Coleby

      June 17, 2020 at 10:46 am

      Glad you enjoyed them

      Reply
  4. Zu

    June 14, 2020 at 1:30 am

    Wow is it really 14g of carb per roll? Tried the recipe and it turned out great but totally busted my keto carb limit.

    Reply
    • Angela Coleby

      June 14, 2020 at 11:56 am

      That's the total carbs. Less the fibre, the net carbs are 5g per roll.

      Reply
      • Zu

        June 16, 2020 at 12:31 am

        ok thats great! Thanks!

        Reply
  5. Alicia

    May 22, 2020 at 5:59 am

    They came out really well as far as consistency firm texture but they were bitter. I read that the egg yolks can make them smell & taste a bit like ammonia..... have you come across this?

    Reply
    • Angela Coleby

      May 22, 2020 at 11:08 am

      I've not heard that but I think that it might be baking powder related.

      Reply
  6. Doreen

    August 18, 2019 at 2:24 am

    Hi Angela, we tried but the rolls turned out bitter. Do you have any idea why? Thanks!

    Reply
    • Angela Coleby

      August 18, 2019 at 9:25 am

      Was your flour fresh? If not stored correctly or has expired, some coconut flour can turn rancid?

      Reply
  7. Jayne M

    August 07, 2019 at 8:00 am

    Hi, just made these - they didn’t rise and they were very dense. Do you think that I should have added more water? They were relatively easy to form into rolls so I’m thinking that my coconut flour absorbed more than yours? They taste OK by the way.

    Reply
    • Angela Coleby

      August 07, 2019 at 7:14 pm

      Coconut flour can vary from brand to brand. They should have rose though. Perhaps add more water and an extra dash of baking powder the next time!

      Reply
  8. Esther

    June 01, 2019 at 10:52 am

    Sorry Angela,

    It should be I can not take flexseed, so am looking for another ingredient in place of it.

    Thanks
    Esther

    Reply
    • Angela Coleby

      June 01, 2019 at 4:45 pm

      How about almond flour?

      Reply
  9. Steve

    March 16, 2019 at 9:52 am

    Hi can I ask when the recipe says 2xEGGS and then 2xEGG WHITES, does this mean four eggs in total?

    Reply
    • Angela Coleby

      March 17, 2019 at 7:37 am

      4 eggs in total, but only the whites for 2 of the eggs (make a mayonnaise with the left over egg yolks!)

      Reply
  10. KELLY

    February 15, 2019 at 4:08 pm

    CAN I USE SOMETHING ELSE BESIDES THE EGGS & EGG WHITES, MAYBE A GELATIN EGG SUBSTITUTE, I'M TRYING TO DO A KETO AIP TYPE OF DIET.

    Reply
    • Angela Coleby

      February 16, 2019 at 10:27 am

      I've never tried it without the eggs. Perhaps an egg replacer?

      Reply
  11. Christine

    July 21, 2018 at 11:32 am

    I wonder if anyone has tried this with almond flour and butter. I have a coconut allergy and can't coconut oil or flour.

    Reply
  12. Nadhrah

    May 27, 2018 at 10:49 am

    hi angela

    if you have some tips o help me here. I tried the recipe but substituting the eggs with egg replacement and the rest is the same. Baking at same temperature..but my bun cook well on the outside but NOT on the inside. even i added more baking time , it is still not cook on the inside.

    Thanks

    Reply
    • Angela Coleby

      May 29, 2018 at 8:28 am

      I haven't tried egg replacement so not sure how it bakes. Perhaps add some more apple cider vinegar to the mixture to give it a bit more lift?

      Reply
  13. BA

    March 28, 2018 at 12:16 am

    Hi Angela,
    I presume the water is boiling when you are pouring it into to mixture, right?

    Reply
    • Angela Coleby

      March 28, 2018 at 4:25 pm

      Yes it is. I add a bit at a time too, in case the mixture gets too sticky and fluid.

      Reply
  14. Elita

    October 31, 2016 at 7:50 am

    Hi,
    Jut wondering if you could post some pics of the process of making these rolls. Despite my best efforts my buns don't rise or end up fluffy like other rolls-they are still delicious but very dense/doughy & more of a dinner roll than a sandwich roll. ??
    Thankyou!

    Reply
    • Angela Coleby

      October 31, 2016 at 8:34 am

      No problem. I just need to purchase some more psyllium husk powder this week and I'll put something together. Have you tried the flaxseed bread roll recipe. It's similar to this and perhaps easier than coconut flour?

      Reply
      • Elita

        November 06, 2016 at 8:05 am

        I shall have a look Thankyou!! Coconut flour is really a temperamental ingredient for sure ? Thankyou for getting back to me.

        Reply
        • Angela Coleby

          November 06, 2016 at 1:45 pm

          Once you get the hang of baking with coconut flour, there will be no stopping you! I had many a disaster when I first used it. Now, it's my go to flour. Am happy to answer any queries you have with it!

          Reply
  15. Sarah

    October 16, 2016 at 1:38 am

    These are amazing! I prefer the almond ones, but as our school is nut-free, I make these far more regularly. They taste like proper bread, not just like coconut or eggs, as other breads do. Very yummy. Thank you!

    Reply
    • Angela Coleby

      October 16, 2016 at 1:57 pm

      Glad you enjoy them and thanks for dropping me a line!

      Reply
  16. Lyn Wishart

    June 07, 2016 at 4:39 am

    Loved these coconut flour, psyllium & flax bread rolls! I substituted butter for the coconut oil as I find it a bit 'sweet'. So quick & easy, Thx Angela.

    Reply
    • Angela Coleby

      June 07, 2016 at 9:20 am

      Love the butter substitution! A great idea!

      Reply

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