This coconut blondies recipe is deliciously moist and light. Baked with coconut flour, flavoured with vanilla and desiccated coconut, this is a tasty cake.
Although a traditional blondie recipe uses brown sugar, I have used a sugar substitute. A blondie is simply a brownie but with no cocoa powder. You could add chocolate chips or chopped nuts to this recipe but I just wanted to keep it simple.