This cheesy olive bread is a fast and tasty dish that makes a great appetiser or lunch. It’s a great dish to make when you are hungry and in a rush.
The topping is just so moreish. I had originally seen a cheese olive bread recipe on the Pioneer Woman’s website and although it was slathered across French bread, I thought that it would be perfect for my low carb sub sandwiches. So, I made this into a low carb cheesy olive bread. As well as a delicious lunch, you could cut the bread into slices once cooked for a delicious appetiser.