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    Home » Main Dishes

    Chicken Florentine Crepes

    Published: Jun 8, 2017 · Updated: Apr 11, 2022 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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    Gluten FreeLow Carb

    Chicken crepes are an easy comfort food.  These chicken Florentine crepes are made with coconut flour for a healthier, low carb and gluten free dish.  Filled with a creamy chicken and spinach mixture you will want to eat more than one.

    We have been eating a few batches of my coconut flour crepes for an easy supper dish and filling them with cheese or cooked spinach so I thought that it was time that I made a dinner recipe with them.  The crepes are thin enough to substitute for pasta so I thought about stuffing and rolling them like a spinach cannelloni dish. 

    chicken crepes

    You may want to add mushrooms to this chicken Florentine crepe recipe if you like them.  As I was making it for the Chief Taster who hates mushrooms I baked it without.   He had a treat of chicken crepes with added spinach and cheese.

    chicken crepes

    Chicken Crepes

    Although I had made this dish with the idea that it would serve two people if two filled crepes would be enough for one person, I had not anticipated the hunger of a Chief Taster who had not eaten lunch that day.  I was out for the day so he was left to his own devices.   Which meant that the kitchen was untouched by a man’s hand.   Baking these, I thought to myself, “Great, this will be his lunch for tomorrow too”.   I was in the office whilst he helped himself to the chicken crepes and when I popped out I was amazed to see the whole dish empty.   I now await the groans of how full he is once the coconut flour works its magic.  I will be by his side whispering “told you”.

    chicken crepes

     

     The Chief Taster’s verdict was that these chicken crepes did not have any coconut flavour as the delicious and creamy filling hide any coconut taste of the crepes.  The fact that he almost inhaled them is testimony that he enjoyed them.  They are already on the repeat request list and on my list to whip up when he has had a bad day at work.   

    So reach for the coconut flour crepe recipe and get filling!

    Chicken Florentine Crepes

    Angela Coleby
    5 from 2 votes
    Print Recipe Pin Recipe
    Course Lunch, Main Course

    Ingredients
      

    • 4 Coconut flour crepes see recipe on the site
    • 1 Chicken breast boneless/skinless
    • ¾ cup Spinach cooked fresh/frozen
    • 2 tablespoons cream heavy/whipping
    • ½ cup (50g) Parmesan cheese grated
    • 1 cup (113g) Mozzarella cheese grated
    • 2 oz Butter
    • ½ tablespoon garlic powder
    • ½ teaspoon salt
    • ½ teaspoon black pepper

    Instructions
     

    • Preheat the oven to 180C/350F degrees.
    • Heat the butter in a frying pan on a medium heat.
    • Chop the chicken into small pieces and cook in the frying pan for about 7 minutes until cooked.
    • Add the spinach and cook for a further 2 minutes.
    • Add the seasoning, cream Parmesan cheese and half of the Mozzarella. Stir until the cheese has melted then remove from the heat.
    • Place the crepes on a kitchen board and divide the mixture equally between them. Gently roll up like a cannoli and place in a buttered baking dish.
    • Sprinkle with the other half of the Mozzarella cheese
    • Bake for 15 minutes until the cheese has melted.

    Notes

    Serves 2 people
    Nutritional Info per crepe – 442 Calories, 33g Fat, 30g Protein, 5g Total Carbs, 2g Fibre, 3g Net Carbs
    Have you tried this recipe? Leave a review or take a picture and share it on InstagramMention @Divalicious_Recipes or tag #divaliciousrecipes

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Jeremy Ripton

      October 13, 2022 at 2:44 pm

      So good...thank you. It was easy..quick..and delicious....

      Reply
      • Angela Coleby

        October 16, 2022 at 12:07 pm

        Delighted you enjoyed it!

        Reply
    2. Marla

      April 12, 2022 at 3:33 pm

      Ooooh, these sound good. I'll either use egg wraps or low-carb tortillas instead of making the crepes. 🙂

      Reply
    3. Meghan

      August 15, 2019 at 12:46 am

      I used Crepeini egg thins with cauliflower instead of the coconut flour crepes.. I also tripled the recipe and added a few extra ingredients. It was amazing!! Rave reviews. Easily one of my top 3 fave keto recipes. Will make again... and again, and again! Thank you for an amazing recipe! <3

      Reply
      • Angela Coleby

        August 15, 2019 at 10:29 am

        Thank you! Glad you enjoyed it!

        Reply
    4. Susan Andrews

      March 05, 2019 at 10:19 pm

      This is so simple and yummy! I deviated a bit but still.....Thank you!

      Reply
    5. Kate

      May 06, 2018 at 8:43 pm

      Where is the crepe recipe?

      Reply
      • Angela Coleby

        May 07, 2018 at 11:58 am

        If you use the search button for coconut crepes it will come up.

        Reply

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    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

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