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    Home » Gluten Free

    Keto Creamy Lemon Chicken

    Published: Jan 11, 2012 · Updated: Mar 9, 2023 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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    Jump to Recipe Print Recipe
    Gluten FreeNut FreeEgg FreeLow CarbPaleoKeto

    Keto Creamy Lemon Chicken is so tender, juicy and full of flavor. Tender chicken breast is cooked to perfection in a creamy lemon sauce that is bursting with flavor. This low carb and gluten-free dinner is a real winner that you'll want to add to your collection of easy chicken recipes.

    If you're looking for a keto friendly recipe cooked in under 30 minutes for 2, that brings a tangy and creamy flavor to your table this keto creamy lemon chicken recipe is it.

    keto chicken dinner

    This lemon chicken recipe is thoroughly Chief Taster approved and is just as quick to make as his other favorite chicken dish, Marry Me Chicken. These two chicken dishes are now firmly on his requests for dinner.

    This post may contain affiliate links. Please read my disclosure policy for more information.

    Jump to:
    • INGREDIENTS
    • HOW TO MAKE KETO LEMON CHICKEN
    • STORAGE
    • RECIPE TIPS & SUGGESTIONS
    • OTHER LOW CARB CHICKEN RECIPES TO TRY
    • Keto Creamy Lemon Chicken

    INGREDIENTS

    With a few simple ingredients this keto chicken recipe is easy to make.

    lemon chicken ingredients
    • Chicken - we used boneless skinless chicken breast but you could use this dish with chicken thighs.
    • Cream - heavy cream.
    • Lemon - use unwaxed lemons.
    • Oregano - This could be replaced with thyme or basil.

    HOW TO MAKE KETO LEMON CHICKEN

    Quick and easy, we make this creamy lemon chicken in a skillet. A frying pan could be used too.

    seared chicken breasts

    Sear seasoned chicken breasts

    sautee garlic

    Saute garlic in butter

    chicken in lemon sauce

    Cook chicken breasts in sauce

    creamy lemon chicken

    Serve with fresh parsley or basil

    STORAGE

    Although this is best served fresh, any leftovers can be stored in the fridge in an air tight container and should last up to 2 days. I've given leftovers to the Chief Taster for his lunch the next day and there were no complaints about flavor or freshness of chicken.

    RECIPE TIPS & SUGGESTIONS

    • The chicken breasts should be flatten for quick and even cooking. Chicken cutlets can be used.
    • If you wish for a dairy free chicken recipe, omit the cream. The lemon flavor may be more intense without the cream. For a thicker sauce use a small amount of xanthan gum.
    • Add fresh basil for a lemon and basil flavor. This is a great summer flavor.
    creamy lemon chicken

    OTHER LOW CARB CHICKEN RECIPES TO TRY

    As chicken is a favorite of the Chief Taster, we have plenty of keto chicken recipes for you to try. A few favorites are:

    Keto Peanut Butter Chicken Recipe

    Cranberry Walnut Chicken Salad

    Lemon Chicken Piccata

    Mediterranean Cauliflower Rice with Chicken

    Moroccan Chicken

    keto lemon chicken

    Keto Creamy Lemon Chicken

    Angela Coleby
    Tender chicken breast is cooked to perfection and then coated in a creamy lemon sauce that is sure to satisfy your taste buds. With only a few simple ingredients, this recipe is easy to make and can be ready in under 30 minutes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 20 minutes mins
    Total Time 25 minutes mins
    Course Main Course
    Cuisine American, Low Carb
    Servings 2 servings
    Calories 662 kcal

    Ingredients
     
     

    The Chicken

    • 2 chicken breasts skinless & boneless
    • 1 teaspoon salt
    • 1 teaspoon black pepper
    • 1 teaspoon oregano
    • 1 tablespoon olive oil

    The Sauce

    • 2 tablespoons butter
    • 3 cloves garlic minced
    • ½ cup cream heavy or whipping
    • ½ cup chicken stock
    • 3 tablespoons lemon juice
    • 2 teaspoons lemon zest

    Instructions
     

    • Place the chicken breasts in between two layers of clingfilm and flatten with a rolling pin. Or you could slice the chicken breasts in half.
    • Season the chicken with the salt, pepper and oregano on both sides.
    • Heat the olive oil in a skillet on a medium heat.
    • Sear the chicken breasts for 3 to 4 minutes on each side.
    • Remove the chicken and set aside.
    • Add the butter and garlic to the pan can cook for 1 minute.
    • Add the chicken broth and simmer for 2 minutes for the sauce to thicken.
    • Add the cream, lemon zest and juice and stir through.
    • Return the chicken breasts to the pan, spoon over the sauce and cook for 4 to 7 minutes until the chicken is tender and cooked through.
    • Serve with fresh chopped parsley or basil.

    Notes

    Makes 2 servings, assuming 1 chicken breast per serving.
    The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
    Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information

    Nutrition

    Calories: 662kcalCarbohydrates: 7gProtein: 52gFat: 47gFiber: 1g

    The information shown is an estimate provided by an online nutrition calculator.

    Tried this recipe? Mention @Divalicious_Recipes or tag #divaliciousrecipes

    More Gluten Free Recipes

    • A skillet filled with chicken and pasta.
      Cajun Chicken Alfredo
    • Two bowls of broccoli soup on a marble table.
      Chicken & Broccoli Soup
    • Four cheesecakes on a wooden cutting board with sauce on the side.
      Cabbage Fritters
    • A plate of pizza with olives and basil on it.
      Air Fryer Tortilla Pizza (Keto & Gluten Free)

    Reader Interactions

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      Recipe Rating




    1. carolinajade

      January 13, 2012 at 1:28 am

      Simple and delicious...my kind of meal! Look forward to trying it!

      Reply
      • Angie C

        January 13, 2012 at 12:51 pm

        Hope you enjoy it!

        Reply

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    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

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