The Chief Taster ate this dish with a loud, “mmmm” and cleaned the glass dish it was served in with a loud clatter of his spoon. It’s an easy dessert to make and I was just using up some cream cheese I had in the fridge. This would make a great last minute dessert when you have hungry eyes staring at you with a sweet tooth! You will need a blender of sorts for this though. I used a hand blender.
You could play around with the flavours too, as I think that just using the juice and rind of a couple of lemons would be a delightful lemon dessert. Almost cheesecake in taste too!
1 cup heavy cream
1 cup cream cheese
1 cup berries (I used mixed frozen berries)
3 tbspn erthyritol (or sugar substitute)
Juice of 1/2 lemon
- Add the cream cheese to a bowl/blender and blend well until smooth.
- Add the berries, erthyritol and lemon juice and continue to blend until smooth.
- In a separate bowl, whisk the heavy cream until thick.
- Add the cream to the cream cheese mixture and fold until blended.
- Place in serving dishes.
- Eat and enjoy!
Serves 2-4 (depending upon the size of your serving dishes!)