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Cheesecake Brownie (Almond Flour)

Published: Sep 4, 2013 · Updated: Jul 22, 2020 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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Gluten FreeLow Carb

This keto cheesecake brownie are a combination of two desserts in one.  An almond flour chocolate brownie with a cheesecake swirl makes for the ultimate easy and indulgent low carb dessert.

brownie with cheesecake swirl

 This is just delicious!  I had been thinking about this cheesecake brownie recipe and toyed with the idea of doing this in individual muffin form, but then went for the one tray option.   I have not ruled out the muffin version though and will do that another lazy weekend.   

cheesecake brownie

The Chief Taster was beside himself with joy whilst this was baking and I had to hold him off whilst it was cooling.   It is delicious once cooled, but better a day later, as the brownie is a touch more moist.  Delicious either way.  This is a great brownie recipe too, if you wanted to skip the cheesecake topping. When you want a quicker brownie for your chocolate fix, reach for your air fryer and bake a batch of Air Fryer Keto Brownies. 10 minutes baking time for a delicious low carb dessert!

LOW CARB BROWNIE

I made a vanilla and chocolate swirl with the cheesecake topping but you could play around with the flavours if you so wished.   Or top with some berries.   Or added cream.  Oh dear, just feel full thinking about it!   So many possibilities of deliciousness!

I have baked these cheesecake brownies countless times and have enjoyed them every time. I find this is becoming my go to recipe when I have friends round or if I am requested to bring a dessert to a gathering. Gathering is code for ladies and wine night. Nothing pairs better with a glass of wine than a plate of cheesecake brownies! Even my non-keto friends devour them.

cheesecake brownie

MORE BROWNIE RECIPES TO BAKE:

chocolate mint brownies
Chocolate Mint Brownie
peanut butter chocolate brownie with coconut flour
Peanut Butter Brownie
raspberry cheescake brownie
Raspberry Cheesecake Brownie
Flaxseed Brownie
cheesecake brownie

Cheesecake Brownie

Angela Coleby
A delicious almond flour brownie with a cheesecake swirl
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 30 mins
Chilling time 2 hrs
Total Time 2 hrs 50 mins
Course Dessert
Cuisine American
Servings 9 squares
Calories 311 kcal

Ingredients
 
 

CHEESECAKE TOPPING

  • 8 oz cream cheese softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 oz chocolate, melted high cocoa solids (70% and above)
  • 1/4 cup erythritol

BROWNIE

  • 1 cup almond flour
  • 1/2 teaspoon baking powder
  • 1/2 cup erythritol
  • 1/2 cup butter unsalted
  • 2 oz chocolate high cocoa solids (70% and above)
  • 1/3 cup cocoa
  • 4 eggs
  • 2 teaspoon vanilla extract

Instructions
 

  • Preheat the oven to 190C/375F degrees.
  • Line a square baking tin (or you could use a circular one...no rule on shapes!) with greaseproof paper.
  • Mix the brownie ingredients first.
  • Mix the dry ingredients in a bowl.
  • Melt the butter and chocolate in a Bain Marie (bowl over simmering water).
  • Remove from the heat and cool for 5 minutes.
  • With a whisk, (electric is better) add the eggs, one at a time. Add the vanilla essence.
  • Add the dry ingredients and mix thoroughly.
  • Spread the mixture in the tin evenly.
  • In a bowl, beat the cream cheese mixture with an electric whisk until smooth.
  • Add the vanilla essence and erythritol and beat well.
  • Add the eggs, one at a time.
  • Put half the mixture in another bowl and add the melted chocolate. Mix well.
  • Place the cheesecake mixture over the brownie base in an uneven distribution of the vanilla and chocolate cheesecake mixture.
  • Swirl the chocolate and vanilla mixture lightly together.
  • Bake in the oven for 30 minutes until slightly firm. Don't worry if the centre is slightly jiggly as the cheesecake part needs to set later.
  • Cool and then chill in the refrigerator for at least 2 hours.

Notes

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition

Serving: 1squareCalories: 311kcalCarbohydrates: 9gProtein: 8gFat: 27gFiber: 3g
Have you tried this recipe? Leave a review or take a picture and share it on InstagramMention @Divalicious_Recipes or tag #divaliciousrecipes
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Reader Interactions

Comments

  1. Sue

    September 08, 2018 at 11:36 am

    I stumbled across your recipe as I was doing a search for a dessert to make for my daughter who has recently adopted the Keto lifestyle to deal with health issues. It was her 22nd birthday and I was hoping to find something that would be extra special and taste good. Well, I've got to say that this was the most delicious recipe ever!!! She totally loved it, and so did the rest of the family. I had made a pan of "regular" brownies and then the Cheesecake Brownies for her. Everyone loved the Cheesecake Brownies better!! That is amazing! This recipe is the best ever and I will make it many times in the future! I'm so happy that I found your recipe. Thank you for helping to make her Birthday dessert special and totally delicious!! 🙂

    Reply
    • Angela Coleby

      September 08, 2018 at 11:44 am

      Thank you so much! Am delighted you both enjoy the recipe! (ps - try the raspberry cheesecake brownie next...one of my favourites!)

      Reply
  2. Carol Ann Napolitano

    August 31, 2016 at 4:19 pm

    I forgot to ask, what kind of chocolate, semi sweet, or unsweetened? Can't wait to make these, the brownie base, is a keeper too. Thanks

    Reply
    • Angela Coleby

      August 31, 2016 at 5:57 pm

      I use 70% cocoa solids chocolate, but it's a matter of personal taste really. Hope you enjoy them!

      Reply
  3. Carol Ann Napolitano

    August 31, 2016 at 4:11 pm

    I hon, so that's 2 cups of almond flour?

    Reply
    • Angela Coleby

      August 31, 2016 at 4:16 pm

      No, it's just the one cup of ground almonds/almond flour (they are the same thing really)

      Reply
  4. Sophie

    August 18, 2016 at 8:59 am

    I made these tasty beauties & loved every bite! Delicious! xxx

    Reply
  5. Sophie33

    January 06, 2016 at 12:57 pm

    This brownie cheesecake looks absolutely stunning! Yummmm!

    Reply
  6. mindy gallmann

    January 08, 2015 at 12:29 am

    Ok I'm a bit confused again lol.. it says cheesecake brownie (almond flour ) but there is no almond flour in the ingredients???? Did I miss something ?

    Reply
    • Divalicious

      January 08, 2015 at 8:59 am

      Hi Mindy, I've referred to the almond flour as ground almonds as it's the same thing (and what I was currently purchasing from my supermarket). Hope you enjoy the recipe and thanks for popping by!

      Reply
  7. mindy gallmann

    January 08, 2015 at 12:22 am

    Sorry just reread and it does say it's a bit more moist...lol

    Reply
    • Divalicious

      January 08, 2015 at 8:59 am

      No worries Mindy!

      Reply
  8. Connie Mower

    September 23, 2014 at 8:01 pm

    I would like to try this, but I need help. Two of the ingredients are given in grams. What would that be in cups, spoonfuls, squares of chocolate, etc.?

    Reply
    • Divalicious

      September 24, 2014 at 11:15 am

      Hi Connie, the reason the chocolate is in grams is because it's weight rather than volume. A rough guide would be 50g = 1/4 cup (just under) and 75g = 1/3 cup. Hope you enjoy the recipe!

      Reply
      • mindy gallmann

        January 08, 2015 at 12:18 am

        Is the brownie suppose to be wet/ moist unlike a normal brownie??

        Reply
  9. Lori Rackers

    December 03, 2013 at 4:38 pm

    Do you know carb count on this?

    Reply
    • Divalicious

      December 10, 2013 at 8:13 pm

      Not an exact amount, as I am never comfortable with issuing the carb counts as I am not a qualified Nutritionist. I am now studying to be one, and will have busy few weeks updating all my recipes with the exact details!

      Reply
  10. Lori

    November 13, 2013 at 6:37 am

    Made this recipe and my son informed me that you can't tell this is a healthy version of brownie cheese cake 🙂 Entire family loved it!

    Reply
    • Divalicious

      November 13, 2013 at 8:48 am

      Awwh! Bless! So glad you enjoyed it!

      Reply
  11. kittehluvs

    September 05, 2013 at 2:39 am

    yummmmm - I love cheesecakes and brownies:)

    Reply
    • Divalicious

      September 08, 2013 at 2:56 pm

      Hope you enjoy it!

      Reply
  12. Gluten Free Fabulous

    September 04, 2013 at 11:07 pm

    Yum! This looks fantastic!

    Reply

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