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    Home » Breads

    Cheese Chive Bread Rolls

    Published: Nov 12, 2017 · Updated: Oct 31, 2022 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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    Gluten FreeLow Carb

    Cheese chive bread rolls that are low carb and gluten free, yet taste and look like the real thing.  A healthy addition to the dinner table.

    I wanted to make a low carb bread roll that was savoury and you could have with dinner, not just soup so had a play around with my coconut flour bread roll recipe.  This resulted in a deliciously firm, not too moist, looks like low carb bread roll.  The balance of cheese and herbs is spot on. 

    low carb bread

    The smell of these cheese chive bread rolls baking is divine.  I wish I could share the smell on this post!   When I took them out of the oven, the smell of the baked cheese was so good.  I cursed myself at having to take photographs before I could sample them.   I recommend these fresh and warm from the oven though as I tucked into a warm one as soon as I put the camera down.  (It may have a few dents as I threw it on the table to get to the bread rolls!).

    low carb bread

    This cheese chive low carb bread roll recipe had me so excited as they were just perfect.  Only 4g net carbs each, taste just right and look tempting.   For the first time so far, I immediately thought to myself that I have to bake another batch so I can make a video of it to share.   The recipe jumped to the top of the list to publish and it was a frantic day of getting the post ready.

    low carb bread

    Although I used chives in this low carb bread recipe, you could use any other herbs to hand, as long as they go well with cheese.   Thyme or Rosemary instantly come to mind.  For the cheese, stick with Cheddar but play around with another instead of the Parmesan cheese perhaps.  I think that Mozzarella would work but would give the roll a softer texture.

    low carb bread

    As I had a surplus of rolls due to my baking frenzy, I can confirm that they freeze well!   They make a delicious breakfast too.  I had one roll, lightly toasted with a fried egg for breakfast the next day.   These rolls are very filling due to the fibre content too.  I happily munched through 2 when baking and that was pretty much that for me. 

    WATCH THE VIDEO

     


     

    Cheese Chive Bread Rolls

    Angela Coleby
    Cheese chive bread rolls that are low carb and gluten free, yet taste and look like the real thing. A healthy addition to the dinner table.
    3.67 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Course Bread
    Calories 196 kcal

    Ingredients
      

    • ½ cup (56g) Coconut flour
    • 4 Eggs
    • 2 tablespoons Butter, unsalted melted
    • 1 tablespoon Baking powder
    • 2 tablespoons Psyllium husk powder
    • 1 tablespoon Apple cider vinegar
    • ½ teaspoon Salt
    • ½ cup Boiling water
    • ½ cup (56g) Cheddar cheese grated
    • ¼ cup (25g) Parmesan cheese grated
    • 2-3 tablespoons Chives chopped

    Instructions
     

    • Preheat the oven to 180C/350F degrees
    • Place the coconut flour, baking powder, psyllium husk powder and salt in a bowl and mix thoroughly.
    • Add the butter and eggs and blend well until the mixture looks like breadcrumbs.
    • Add the apple cider vinegar and mix well.
    • Gently add the water, a bit at time and stir into the mixture (you may not need it all).
    • Add the Cheddar, Parmesan and chives and gently mix through.
    • Line a baking tray with parchment paper.
    • Using your hands, make a ball of the dough (I find keeping my hands wet helps with the sticky dough).
    • Place the balls on the parchment paper lined baking tray.
    • Make for 30 minutes until golden and firm.
    • Eat and enjoy!

    Notes

    Makes 6 rolls
    Nutritional Info per roll - 196 Calories, 13g Fat, 10g Protein, 10g Total Carbs, 6g Fibre, 4g Net Carbs

    Nutrition

    Calories: 196kcal
    Have you tried this recipe? Leave a review or take a picture and share it on InstagramMention @Divalicious_Recipes or tag #divaliciousrecipes
     

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Kris Ackerman

      April 17, 2022 at 3:44 pm

      These were absolutely wonderful! I did not have fresh chives, but I did have fresh dill so I used that. So good & my house smells awesome from the baking. I love the texture of these & im wanting to use coconut flour more often. Thank you!

      Reply
      • Angela Coleby

        April 19, 2022 at 10:32 am

        Delighted you enjoyed them!

        Reply
    2. Rosangela

      April 12, 2022 at 12:08 am

      A hug from Brazil. Can I substitute cheddar for which cheese? Here it is very difficult to find. Thank you.

      Reply
      • Angela Coleby

        April 19, 2022 at 10:32 am

        Hi! Parmesan might work.

        Reply
    3. Mischa

      November 17, 2019 at 1:54 pm

      Think I can use almond flour instead of coconut?

      Reply
      • Angela Coleby

        November 17, 2019 at 2:54 pm

        Yes you could but you would need to increase the amount of almond flour. 1 1/2 - 2 cups should do it.

        Reply
    4. Kim

      June 11, 2018 at 11:12 pm

      What brand of psyllium husk do you use. Mine turned the bread purple!

      Reply
      • Angela Coleby

        June 12, 2018 at 3:11 pm

        Currently, Yerba Prima (from my healthfood shop)

        Reply
    5. Adele Hebert

      January 22, 2018 at 5:59 pm

      Oh Wow! These were so awesome! I added some Garlic Plus spice but no chives. The house smelled great. The dough was quite soft but it baked up so perfect. Thank you.

      Reply
      • Angela Coleby

        January 22, 2018 at 7:13 pm

        They are one of my favourites and smell great! Glad you liked them!

        Reply
    6. Sripriya Krishnan

      November 20, 2017 at 9:37 am

      Hi, I tried these but with Orgran 'No egg Egg replacer' since I don't eat eggs. All other ingredients were the same, but they turned out to be flat.. I reduced the water to 1 tbsp since the dough was soggy once I added the wet ingredients.. can you help me please. Thanks

      Reply
      • Angela Coleby

        November 20, 2017 at 12:10 pm

        I haven't tried this recipe with egg replacer so could only guess. They do help for the volume of the rolls so you would get a flatter roll without them. I could only suggest that you replace the baking powder with baking soda. The combination of this with the apple cider vinegar would give the roll a bit of volume.

        Reply
      • Michelle

        August 29, 2020 at 3:13 pm

        These were REALLY REALLY REALLY GOOD! Hard to eat just 1!
        Thank you for the recipe

        Reply
        • Angela Coleby

          August 31, 2020 at 9:56 am

          Glad you enjoyed them! Thanks for the lovely review!

          Reply
    7. Carol

      November 19, 2017 at 9:11 pm

      What about the garlic powder in the video?

      Reply
      • Angela Coleby

        November 19, 2017 at 9:13 pm

        That's a matter of choice. Some like it, others omit it. I throw it into most dishes.

        Reply
    8. Leah

      November 18, 2017 at 4:16 am

      I added all the water lol so the mix was a lil too wet and they ended up like cookies ? Couldn't find my psyllium husks anywhere so used oat fibre instead which worked well. I think a teaspoon of cayenne pepper and some chopped up bacon would go amazingly in these so I'll give that a shot next time

      Reply
      • Angela Coleby

        November 18, 2017 at 6:41 am

        Hi, it's the psyllium that binds the dough together and expands in texture. The bacon and cayenne is a great idea!

        Reply
    9. Kate

      November 17, 2017 at 4:24 am

      What is the oven temperature supposed to be?

      Reply
      • Angela Coleby

        November 17, 2017 at 7:07 am

        180C/350F degress

        Reply
      • Angela Coleby

        November 17, 2017 at 7:08 am

        180C/350F degrees

        Reply
    10. Beth

      November 13, 2017 at 1:14 am

      Did you forget to list the chives in the ingredients? How much did you use?

      Reply
      • Angela Coleby

        November 13, 2017 at 7:18 am

        Ha! If you see this morning's Facebook post, you'll see why! (fat cat on my desk!). It's 2-3 tablespoons. Thanks for letting me know!

        Reply

    Trackbacks

    1. Keto Burger Buns - Divalicious Recipes says:
      April 17, 2019 at 7:16 pm

      […] Cheese Chive Bread Rolls […]

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    2. Coconut Flour Bread Rolls - Divalicious Recipes says:
      February 10, 2019 at 11:26 am

      […] Cheese Chive Bread Rolls […]

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    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

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