Coconut flour is my favourite low carb and gluten free flour to bake with.  It can be used in a variety of baked goods from muffins, pizza bases and cakes.   Here are a selection of 50 recipes with coconut flour. 

When you first step away from baking with wheat flours and start using low carb and gluten free flours it can be a bit daunting at first.  Especially with coconut flour as due to the high fibre content you will find that you do not use as much flour in a recipe as wheat flour. 

If you recoil in shock at the price of coconut flour, remember that you are going to use a lot less volume in your recipes compared to wheat flour.  You do need to add a lot of moisture into coconut flour recipes as the coconut flour sucks up any liquid like a sponge. 

Generally, you would use ¼ cup to ⅓ cup of coconut flour for 1 cup of wheat flour, but probably double the eggs.   I find that coconut flour is great with high water content items such as zucchini as it sucks up all the excess moisture faster than I can order at an open bar! 

This post may contain affiliate links. Please read my disclosure policy for more information.

Jump to:

• Breads
• Cakes
• Puddings
• Cookies
• Pancakes & Crepes
• Low Carb Crackers
• Pizza
• Low Carb Savory Muffins
• Donuts
• Brownies
• Cupcakes & Muffins
• Tarts

Breads

Cakes

Puddings

Cookies

Pancakes & Crepes

Low Carb Crackers

Pizza

Low Carb Savory Muffins

Donuts

Brownies

Cupcakes & Muffins

Tarts