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    Home » Gluten Free

    Coconut Chocolate Chip Cookies

    Published: May 8, 2012 · Updated: Dec 22, 2020 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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    Gluten FreeLow Carb

    Coconut chocolate chip cookies baked with coconut flour make a delicious chewy cookie.  Full of fibre and taste, they make a great treat. 

     These cookies are better cold than straight of the oven which is unusual for a cookie in my book!  These keto cookies are definitely for coconut lovers and gives you a lovely low carb, gluten free cookie full of coconut goodness.  These cookies are great for a Paleo diet too!

    coconut chocolate chip cookies

    If you can't get high cocoa solid chocolate chips then simply chop up a chocolate bar.  It explains the large chunky chips in the photos.  When I sent a photo of these coconut chocolate chip cookies to the Chief Taster he thought that they were full of blueberries, not chocolate.   They do look a bit more like currents but he's now given me an idea of a blueberry cookie.

    coconut chocolate chip cookies

    Coconut Chocolate Chip Cookies

    One thing to point out is that these cookies do not spread out whilst cooking so you need to make them into cookie shapes when placing them onto the baking tray.  I roll then out into balls, then press down with a damp palm to flatten them out.

    coconut chocolate chip cookies

    More low carb cookies

    Pecan Cookies

    Ginger Cookies

    Cream Cheese Chocolate Chip Cookies

    Lemon Almond Flour Cookies

    Coconut Chocolate Chip Cookies

    Angela Coleby
    Print Recipe Pin Recipe
    Course Cookies
    Servings 15 Cookies

    Ingredients
      

    • 1 cup (112g) coconut flour
    • ½ cup (113g) Butter, softened unsalted
    • ½ cup Erythritol or other sweetener
    • 1 cup (100g) Desiccated coconut unsweetened
    • ½ teaspoon vanilla extract
    • 4 eggs
    • ¼ teaspoon salt
    • 75 grams dark chocolate chips

    Instructions
     

    • Preheat the oven to 190C/375F degrees.
    • Mix the butter, erythritol, vanilla, eggs and salt. Blend well.
    • Add the coconut flour, desiccated coconut and chocolate chips
    • Form into cookie shapes and place onto a baking tray lined with greaseproof paper.
    • Bake for 15 - 20 minutes until golden.
    • Cool, eat and enjoy!

    Notes

    Makes 15 cookies
    Nutritional Info per cookie:  195 Calories, 16g Fat, 4g Protein, 10g Total Carbs, 5g Fibre, 5g Net Carbs
    Have you tried this recipe? Leave a review or take a picture and share it on InstagramMention @Divalicious_Recipes or tag #divaliciousrecipes

    This post may contain affiliate links. Please read my disclosure policy for more information.

    More Gluten Free Recipes

    • Keto Mini Cheesecakes
    • Easy Air Fryer Rotisserie Chicken
    • Cranberry Coconut Granola
    • Cranberry Walnut Chicken Salad

    Reader Interactions

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      Recipe Rating




    1. Lisa

      October 08, 2019 at 5:08 pm

      Thanks, I will try doing that!

      Reply
    2. Lisa

      October 07, 2019 at 4:28 pm

      I have not been able to find desiccated coconut lately. If I grind shredded coconut in a blender will it give me the same results when used instead of the desiccated type?

      Reply
      • Angela Coleby

        October 08, 2019 at 9:51 am

        Yes it should. You might want to dry the shredded coconut in the oven too before using.

        Reply
    3. Anna

      January 01, 2018 at 1:12 pm

      Can I use goat butter or coconut butter?

      Reply
      • Angela Coleby

        January 01, 2018 at 2:40 pm

        Can't see why not!

        Reply
    4. IshitaUnblogged

      May 08, 2012 at 10:09 pm

      Where do you get coconut flour? I don't seem to have come across them - or may be I wasn't aware hence didn't tune my senses to it.

      Reply
      • Angie C

        May 08, 2012 at 10:15 pm

        The UK sells it in Holland and Barret Health shops....failing that, try Amazon...speedy delivery (I order my Almond Flour in bulk from there too!)

        Reply
        • IshitaUnblogged

          May 08, 2012 at 10:17 pm

          And you can use this flour as a substitute for normal flour?

          Reply
          • Angie C

            May 08, 2012 at 10:19 pm

            Yes, I bake with coconut flour and almond flour (which is just ground almonds really). Both are great, although coconut flour is very absorbent and needs a lot of liquid. It may be expensive at first, but you do use a lot less of it in recipes.

            Reply
            • IshitaUnblogged

              May 08, 2012 at 10:29 pm

              Thanks Angie for sharing this. I have used Almond flour before but never Coconut flour! Will try for sure. My li'l one has got wheat allergy, so this might be a fantastic option.

            • Angie C

              May 08, 2012 at 10:32 pm

              I love coconut flour...am such a fan of it as it is sooo good for you, gluten free and not bad on the carbs either! Hope you have some success with it!

            • Angie C

              May 08, 2012 at 10:33 pm

              Forget to mention, that in Dubai, you can buy coconut flour from the Organic Food shop and Geant in Ibn Battuta too!

            • IshitaUnblogged

              May 08, 2012 at 10:39 pm

              Oh No! THANK YOU MAM... You made my thought process run upto UK, Amazon and back. Lovely - Ibn Batuta is very close by. You saved me:)

            • Angie C

              May 08, 2012 at 10:47 pm

              Glad to have helped!

    Trackbacks

    1. No Bake Blueberry Cheesecake - Divalicious Recipes says:
      July 31, 2019 at 9:49 pm

      […] Coconut Chocolate Chip Cookies […]

      Reply

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    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

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