Breakfast/ Gluten Free/ Low Carb/ Vegetarian

Broccoli & Cheddar Cheese Muffins (Coconut Flour)

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A savoury, low carb and gluten free muffin that combines broccoli and cheese but in a muffin form that is perfect dipped in a tomato soup.  Or as a snack! 

The Chief Taster is currently having a soup fetish and wanted a healthy bread roll to go with his soup.   So I thought I’d make a savoury muffin made with coconut flour to go with his soup demands.  If you like the flavour combination of broccoli and cheese and wondered what it would be like in muffin form then, voila!  The broccoli is not too overpowering and the Chief Taster liked these mainly because he could taste the cheese more.  Perhaps these muffins could be a way to sneak broccoli into your diet?

You could always play around with the herb flavourings so look upon the oregano, garlic and onion powder as optional.  I enjoyed the herbs that I used but you might prefer another combination.


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    […] Broccoli & Cheddar Cheese Muffins […]

  • Reply
    April 14, 2016 at 1:59 pm

    They are so yummy!! Thanks!!

  • Reply
    February 4, 2016 at 5:26 pm

    I will definitely be trying these, if I had broccoli in the fridge right now I would start, but it’s on the shopping list for tomorrow.

  • Reply
    December 8, 2015 at 5:04 pm

    these look great! 🙂
    i absolutely love broccoli and with cheese! can’t get much better!

    • Reply
      Angela Coleby
      December 8, 2015 at 11:06 pm

      Add to some broccoli and cheese soup and you have double the pleasure!

  • Reply
    December 7, 2015 at 2:35 am

    These savory muffins look utterly delicious! I think they would go down a treat at our house & maybe, I will make them in mini muffin format! 🙂 yes!

    • Reply
      Angela Coleby
      December 7, 2015 at 2:29 pm

      Hope you enjoy them! I made some mini savoury muffins with zucchini last month for a ladies afternoon tea. They were delicious and the plate disappeared!

  • Reply
    December 2, 2015 at 2:17 pm

    Delicious, will certainly make them again.

  • Reply
    December 2, 2015 at 12:31 pm

    Oh my goodness…YUMMMM.

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