Chicken Broccoli Lasagna

A slice of creamy chicken and broccoli casserole topped with melted cheese is served on a plate, featuring delightful layers of keto lasagna noodles. The remaining casserole rests invitingly in a baking dish in the background.

Course: Main Course

Cuisine: American

Keyword: Easy chicken recipes

Prep Time: 15

Cook Time: 35

Total Time: 50

Servings: servings

Calories: 438kcal

Author: Angela Coleby

Keto chicken broccoli lasagna is a great way to enjoy a low-carb twist on a classic dish. Layers of chicken and broccoli are cooked in an Alfredo sauce with Keto lasagna noodles for a tasty low carb and grain free comfort dish.

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US Customary - Metric

Ingredients

3 cups cooked shredded chicken
2 cups broccoli florets, chopped
½ cup Parmesan cheese, grated
2 cups mozzarella cheese, shredded
3 cups Alfredo sauce
1 recipe Keto Lasagna Noodles
1 tablespoon Italian seasoning
½ teaspoon salt
½ teaspoon black pepper

Instructions

Preheat the oven to 180C/350F degrees.
Spread a thin layer of the Alfredo sauce on the bottom of a baking dish (we used a 9x13 inch dish).
Layer keto lasagna noodle on top of the sauce, followed by broccoli and chicken.
Sprinkle Mozzarella and Parmesan cheese on top.
Repeat the layers, finishing with a layer of sauce and a generous amount of cheese on top.
Bake for 30-35 minutes, or until the top is golden and bubbly.
Allow to sit for 10 minutes before serving.

Notes

We use our keto lasagna noodle recipe but you can substitute this with other low carb lasagna sheets.

Nutrition