Chicken Alfredo Casserole

Chicken Alfredo Casserole is a rich and creamy baked pasta dish that combines tender chicken, al dente penne, and a luscious Alfredo sauce. Topped with melted mozzarella and Parmesan, this comforting casserole is perfect for a family dinner or meal prep. The combination of garlic, onion, and herb-infused butter enhances the flavors, making this dish an irresistible favorite.

Serving: 4
Prep time: 25 minutes
Cook time: 45 minutes
Difficulty level: Easy
Course: Main

Chicken Alfredo Casserole Ingredients:

• 300 g (10.5 oz) penne pasta, uncooked
• 5 boneless, skinless chicken thighs
• 1 tablespoon garlic & herb butter (or plain unsalted butter)
• 2½ cups chicken broth
• ½ cup cream cheese
• 1½ cups heavy cream
• 2 cups grated mozzarella cheese, divided
• 1 cup freshly grated Parmesan cheese
• 2-3 tablespoon chopped parsley
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste

Chicken Alfredo Casserole Instructions:

Prepare the Chicken:

1. Season the chicken thighs with salt and pepper. Heat a large stainless steel pan over medium heat. 
2. Cook the chicken until golden brown on both sides and cooked through, about 5-6 minutes per side.
3. Transfer the chicken to a cutting board and slice it into bite-sized pieces. Set aside.

Make the Alfredo Sauce:

5. In the large pan (you can use the same pan), melt the butter over medium heat.
6. Pour in the heavy cream and add the parmesan cheese, season with salt, and pepper to taste. Stir until the cheese melts and the sauce thickens.
7. Add the cream cheese and chicken broth, stirring until fully incorporated.
8. Mix in the garlic powder and onion powder. Set aside.

Assemble the Casserole:

9. Preheat the oven to 190°C (375°F).
10. In a large dish, add the uncooked penne pasta, sliced chicken, half of the grated mozzarella, and the Alfredo sauce. Mix well to combine.
11. Cover the dish with aluminum foil and bake for 30 minutes or until pasta is al dente.

Bake and Serve:

12. Remove the foil and sprinkle the remaining mozzarella cheese evenly over the top.
13. Return the casserole to the oven and bake uncovered for another 10-15 minutes, or until the cheese is melted and golden brown.
14. Garnish with chopped parsley before serving.

Try my Cheesy Cabbage Casserole!

Tips and Notes:

• You can use leftover pasta or cooked chicken for this recipe. Adjust the baking time accordingly.
• Store-bought Alfredo sauce can be used as a time-saving alternative.
• Add vegetables like broccoli or spinach for extra nutrition and flavor.

Storage:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at 180°C (350°F) or in the microwave until warmed through.
• Freezing is not recommended as the creamy sauce may separate upon reheating.