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  1. Vanessa

    I’ve now made this recipe 3 times. I tried it the way you instructed the first go, & my own variation the next 2 tries. The taste is good, but it seems impossible to get the batter to roll the way you have it pictured. No matter what I do with it, the egg makes the flour clump prematurely & ultimately ends up being a clumpy crumble over the asparagus spears. .

    • Angela Coleby

      That's a shame! I'll bake this again this weekend to see if I can find the problem.

  2. Devina Divecha

    I normally avoid veggie stuff unless it's tried and tested before and I know I really like it (yeah I'm picky, I know). But this actually looks really yummy. Haha I'm surprised at myself, but hey... it's piqued my interest.

    • Angie C

      LOL! Try it! Sneak some veggies into your diet...!


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