Enjoy these homemade sugar free Ferrero Rocher for a sweet low carb and gluten-free hazelnut treat. Made with rich chocolate, hazelnuts, and a crunchy outer layer, these delicious bites are the perfect low-carb alternative to the classic Ferrero Rocher.
If you enjoy the flavor combination of hazelnuts and chocolate you will enjoy these treats. Although the original Ferrero Rocher has a more creamy filling, these are a close flavor combination and have a hazelnut center.
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What Are Ferrero Rocher?
Ferrero Rocher are a popular Italian chocolate confectionery created by Ferrero in 1982. Each piece consists of several layers, beginning with a crisp, thin wafer covered in milk chocolate and crushed hazelnuts. Inside the wafer shell is a creamy, smooth chocolate hazelnut filling, similar to Nutella. At the core of the chocolate, there is a whole roasted hazelnut, adding a delightful crunch. Typically wrapped in gold foil, Ferrero Rocher is often recognized as a luxurious treat, perfect for gifting or enjoying during special occasions.
Who remembers the advert of Ferrero Rocher stacked high on a tray at an Ambassador's reception with the key phrase of "Monsieur, with these Ferrero Rocher you are really spoiling us". And who uses this catchphrase too when chocolates are bought out at holidays and dinner parties?!
Ingredients
Grab your bag of hazelnuts and get ready to make your own Ferrero Rocher!
- Hazelnuts - roast the hazelnuts before use for a more robust flavor.
- Sweetener - we use allulose for the sweetener but monk fruit sweetener or your own choice can be used.
- Vanilla extract - adds a natural sweetness and balances the flavors.
- Cocoa Powder - unsweetened cocoa powder should be use.
- Chocolate Chips - sugar-free dark chocolate chips (at least 85% cocoa).
How to Make Ferrero Rocher
Just like making homemade sugar-free Nutella, hazelnuts are ground in a food processor.
- Place the toasted hazelnuts in a food processor.
- Grind until they form a thick paste.
- Add the sweetener, vanilla and cocoa powder. Blend until smooth. This will form the base of your keto Ferrero Rocher filling.
- Roll small portions of the hazelnut filling into balls (about 1 teaspoon each).
- Press a whole hazelnut into the center and freeze the balls for 20-30 minutes until firm.
- Melt the sugar-free dark chocolate in a double boiler or microwave in short intervals, stirring frequently. Dip the frozen hazelnut balls into the melted chocolate and roll them in the chopped hazelnuts.
Homemade Ferrero Rocher Recipe Tips
For a fun twist, try adding a small dab of sugar-free hazelnut spread to the hazelnut filling for extra creaminess.
For an even crunchier texture, toast the chopped hazelnuts before using them to coat the balls. This enhances their nutty flavor.
Use a small cookie scoop or measuring spoon to create uniform-sized balls for even chilling and coating.
Add a pinch of cinnamon or sea salt to the chocolate coating for a gourmet touch.
Storage
Place the Ferrero Rocher in an airtight container and store in the fridge to maintain the firmness of the chocolate and will last up to 1-2 weeks when stored in a cool environment.
Freezing Ferrero Rocher
You can freeze the keto Ferrero Rocher for up to 2-3 months. Just thaw them in the fridge before serving for the best texture.
More Keto Hazelnut Recipes
If you are a fan of hazelnut flavor, we have a few more recipes you may enjoy:
Sugar Free Ferrero Rocher
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Ingredients
- 1 cup roasted hazelnuts
- 2 tablespoons cocoa powder unsweetened
- 2 tablespoons allulose or other low carb sweetener
- 1 teaspoon vanilla extract
- 12 whole hazelnuts for the filling
- 3.5 oz sugar-free dark chocolate (at least 85% cocoa) for the coating
- 2 oz finely chopped hazelnuts for the coating
Instructions
Prepare the Hazelnut Center:
- Take 12 whole hazelnuts and set them aside for the center of the Ferrero Rocher balls.
Make the Hazelnut Filling:
- Blend the roasted hazelnuts in a food processor until they form a thick paste.
- Add the sweetener, vanilla extract and cocoa powder. Blend the mixture until smooth. This will form the base of your keto Ferrero Rocher filling.
Shape the Filling:
- Roll small portions of the hazelnut filling into balls (about 1 teaspoon each) and press a whole hazelnut into the center. Freeze the balls for 20-30 minutes until firm.
Prepare the Chocolate Coating:
- Melt the sugar-free dark chocolate in a double boiler or microwave in short intervals, stirring frequently.
Coat the Ferrero Rocher Balls:
- Dip the frozen hazelnut balls into the melted chocolate and roll them in the chopped hazelnuts. Make sure they're fully coated. Place them on a baking sheet lined with parchment paper.
Chill and Serve:
- Let the coated Ferrero Rocher balls chill in the fridge for about 30 minutes to set. Enjoy your keto-friendly treats!
Notes
Nutrition
The information shown is an estimate provided by an online nutrition calculator.
