These Hazelnut Flour Muffins with Coffee Cream Cheese Frosting bring a delicious, nutty flavor that’s both satisfying and low in carbs. Made with hazelnut flour, these gluten-free muffins have a delicate crumb and a warm, earthy taste that pairs beautifully with the coffee-infused frosting. Each bite is light yet rich, perfect for a breakfast treat or an afternoon pick-me-up.
The flavor combination of hazelnut and coffee is not just for an overpriced coffee house. Eat it in muffin form!
I've recently been playing around with hazelnut flour and I substituted a few recipes that I usually use almond flour with the hazelnut flour and was delighted with the results.
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Is Hazelnut Flour Keto-Friendly?
Yes, hazelnut flour is keto-friendly and a great option for those following a low-carb or ketogenic diet. It’s low in carbohydrates, high in healthy fats, and offers a nutty, slightly sweet flavor. Hazelnut flour is made by grinding hazelnuts, and unlike traditional wheat flour, it’s packed with fiber, protein, and beneficial nutrients. It can be used in various keto-friendly recipes like muffins, cakes, and cookies, providing a satisfying alternative to high-carb flours
Nutritional Information (per ¼ cup of hazelnut flour):
- Calories: 180-200 kcal
- Carbohydrates: 4-6 grams
- Fiber: 3-4 grams
- Net Carbs: 1-3 grams
- Fat: 16-18 grams
- Protein: 6-7 grams
Why You Will Love This Recipe
You’ll love this Hazelnut Flour Muffin recipe with Coffee Cream Cheese Frosting because it combines rich, satisfying flavors with a low-carb, gluten-free twist that’s perfect for any time of day.
The hazelnut flour gives the muffins a naturally sweet, nutty base that’s soft and tender, while the coffee-infused frosting adds a creamy, bold kick that coffee lovers will adore. Easy to make and utterly delicious, these muffins are a cozy indulgence that feels both special and guilt-free!
Ingredients
Here is all you need to make these tasty hazelnut muffin. The coffee cream cheese topping is optional but thoroughly recommended.
- Hazelnut Flour: This finely ground flour provides a naturally sweet, nutty flavor while keeping the muffins low in carbs and gluten-free.
- Eggs: The eggs help bind the ingredients and create a fluffy, tender texture.
- Butter: Adding richness and moisture, melted butter ensures a soft, melt-in-your-mouth bite.
- Monkfruit Sweetener: A low-carb, sugar-free sweetener that adds just the right amount of sweetness without spiking blood sugar levels.
- Baking Powder: A small amount of baking powder gives the muffins a gentle rise, resulting in a soft, airy crumb.
- Salt: A pinch of salt enhances the natural flavors of the hazelnut and butter.
Coffee Cream Cheese Frosting Ingredients
- Butter and Cream Cheese: When softened and whipped together, they create a smooth, creamy base for the frosting.
- Coconut Milk: Adds a slight tropical note and helps achieve a creamy, spreadable texture.
- Monkfruit Sweetener: Balances the frosting's richness with a subtle sweetness that won’t overpower the coffee flavor.
- Dried Coffee Granules: Infuses the frosting with a bold coffee essence, complementing the muffins’ nutty flavor with a touch of sophistication.
How to Make Hazelnut Muffins
This is an easy muffin recipe to make.
Mix dry ingredients.
Mix wet ingredients.
Combine the wet and dry ingredients.
Spoon into muffin cases.
Bake until golden.
Top with coffee cream cheese frosting.
Storage
To keep these Hazelnut Flour Muffins fresh, store them in an airtight container in the refrigerator for up to 5 days. If you'd like to enjoy them later, they can also be frozen—simply place them in an airtight container or freezer-safe bag with parchment paper between layers to prevent sticking, and freeze for up to 3 months.
To serve, let the muffins thaw at room temperature or warm them gently in the microwave. For the best texture and flavor, add the coffee cream cheese frosting just before serving, as it will keep its texture best when freshly made.
Recipe Tips
Here are a few tips to make sure your Hazelnut Flour Muffins with Coffee Cream Cheese Frosting turn out perfectly:
- Use room temperature ingredients: For both the muffins and frosting, ensure that the butter, eggs and cream cheese are at room temperature. This helps them blend together smoothly and prevents a lumpy texture in the batter or frosting.
- Don’t overmix the muffin batter: Mix the ingredients just until combined to avoid dense muffins. Overmixing can result in a tougher texture.
- Adjust sweetness: If you prefer a sweeter muffin or frosting, feel free to adjust the amount of monkfruit sweetener to your taste. Just keep in mind that some low-carb sweeteners can have a stronger flavor, so start with a little and taste as you go.
- Add a bit of vanilla: A teaspoon of vanilla extract can enhance the flavors of both the muffins and the frosting for a richer taste.
- Be gentle with the coffee granules: If you don’t want your frosting to be too strong, start with 1 teaspoon of coffee granules and adjust as needed. You can always add a little more if you prefer a bolder coffee flavor.
- Check muffin doneness: Every oven is different, so check the muffins by inserting a toothpick in the center. If it comes out clean or with just a few crumbs, they’re done!
More Hazelnut Flour Recipes
Hazelnut Muffins with Coffee Cream Cheese Topping
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Ingredients
- 2 cups hazelnut flour
- 4 large eggs
- ½ cup Butter melted
- ¼ cup monkfruit sweetener or other low carb substitute
- 1 teaspoon baking powder
- ¼ teaspoon salt
Topping
- ⅓ cup butter softened
- ⅓ cup cream cheese softened
- 2 tablespoons coconut milk or almond milk
- 2 tablespoons monkfruit sweetener or other low carb substitute
- 1 teaspoon dried coffee granules
Instructions
Make the Muffins
- Preheat the oven to 180C/350F degrees.
- Mix the hazelnut flour, baking powder and salt together.
- In another bowl mix the butter, eggs and low carb sweetener.
- Combine the wet and dry ingredients together, and stir well.
- Pour the mixture into cupcake cases in a muffin/cupcake tin.
- Bake for 20 to 23 minutes until firm.
Make the Frosting
- Whilst the cakes are cooling make the cream cheese topping.
- Blend the butter, cream cheese, coffee, coconut milk and low carb sweetener in a bowl until smooth and creamy.
- Smother (or pipe if you are neater) the topping over the top of the muffin.
- Eat and enjoy!
Notes
Nutrition
The information shown is an estimate provided by an online nutrition calculator.
This delicious collection of 40 low carb desserts shows you that you can still enjoy cake and cheesecake! They all taste so amazingly close to the traditional versions, that everyone will enjoy them.
