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    Home » Breads

    Hazelnut Coconut Bread

    Published: Nov 7, 2016 · Updated: Jul 4, 2019 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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    Gluten FreeLow CarbVegetarianPaleo

    This hazelnut coconut bread is a great way to help you on the path to give up sugar.  It ticks most of the boxes too!  Gluten free, grain free, low carb and Paleo.   

    I baked this with some leftover over hazelnut flour that I was given free!  Which made it all the sweeter for me! My free bags of hazelnut flour just keeps giving!  I like the idea of coconut with hazelnut as a flavour combination so thought I'd try a sweet bread loaf with it. I did not add any sweetener as the coconut is sweet enough for my tastes.  Taste the mixture before baking if you have a sweeter tooth than me and adjust accordingly.  If you slather this with some chia jam you might not notice the lack of sweetener too!

    hazelnut-coconut-bread

    I was keeping this simple to see how it turned out before using this as a recipe to play around with.  It surprised me how delicious it was and it would be a great bread to add other flavours to. Although I enjoyed it how it was, if I was to make this again and change anything, my first instinct would be to add cocoa powder as chocolate goes very well with the flavours of hazelnut and coconut.   If you were not too bothered about the carbs then banana would be another good addition.  Throw in some walnuts too?   

    You can always make your own hazelnut flour by simply grinding up hazelnuts in a food processor.  Depending upon where you live, this can be a cheaper option.  This hazelnut coconut bread is almost as simple as my coconut bread too.  A few ingredients, throw in a bowl, mix, bake and voila!  Slices of tasty bread for breakfast!

    hazelnut-coconut

     

    hazelnut coconut bread

     

    hazelnut coconut bread

    Hazelnut Coconut Bread

    Angela Coleby
    This hazelnut coconut bread has no sugar substitutes but just natural sweetness from the coconut.
    4.50 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 1 hr
    Total Time 1 hr 15 mins
    Course Bread
    Cuisine American
    Servings 8 slices
    Calories 315 kcal

    Ingredients
     
     

    • 2 cups hazelnut flour
    • 1 cup desiccated coconut unsweetened
    • 4 tablespoons coconut oil
    • 3 egg whites
    • 2 eggs medium
    • 2 tablespoons psyllium husk powder
    • 1 tablespoon baking powder
    • ½ teaspoon salt
    • 1 tablespoon apple cider vinegar

    Instructions
     

    • Preheat the oven to 180C/350F degrees.
    • Grease a small bread loaf tin and line with parchment paper.
    • Mix the hazelnut flour, coconut, psyllium husk powder, salt and baking powder in a bowl.
    • Add the coconut oil, egg whites and whole eggs. Mix with a whisk (electric is best).
    • Add the apple cider vinegar and gently stir thoroughly. Don’t overwork the mixture.
    • Pour into the bread tin and bake for 50-60 minutes.
    • Slice, eat and enjoy!

    Notes

    Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information

    Nutrition

    Serving: 1sliceCalories: 315kcalCarbohydrates: 9gProtein: 7gFat: 29gFiber: 6g
    Have you tried this recipe? Leave a review or take a picture and share it on InstagramMention @Divalicious_Recipes or tag #divaliciousrecipes

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Becky

      April 10, 2022 at 2:57 pm

      The only psyllium husk powder I have is orange flavored. Can I just omit it or can I substitute something?

      Reply
      • Angela Coleby

        April 11, 2022 at 12:19 pm

        That might be an interesting flavour combination as orange and hazelnut go well together. Or try ground flaxseed.

        Reply
    2. Beverly

      March 18, 2021 at 11:19 pm

      I tried the recipe and substituted flaxseed meal for the eggs; certainly a great tasting healthy bread option and one I will continue to make. Also added some dried fruits.

      Reply
      • Angela Coleby

        March 23, 2021 at 3:31 pm

        I love the tweaks you made!

        Reply
    3. Wendy Yielding

      August 17, 2020 at 11:29 am

      So for the desiccated coconut do you mean the dried shredded coconut (unsweetened) or coconut flour?. Thanks

      Reply
      • Angela Coleby

        August 18, 2020 at 8:51 am

        It's dried shredded coconut (unsweetened of course!)

        Reply
    4. Yvonne

      August 31, 2019 at 10:45 am

      Wondering that I havent seen anybody asking about the lack of water in this recipe. >>>> Just cant wait to try all your breads.
      Thanks for all your great inspiration

      Reply
      • Özlem

        January 08, 2020 at 7:58 pm

        You are absoluatly right! This recipe needs water! I tried it and my bread was very chunky. We should add some water but I do not know exactly how much?

        Reply
    5. Kat

      July 04, 2019 at 9:21 am

      The ingredients do not list apple cider vinegar, but it’s mentioned in the instructions. How much? Thanks, and can’t wait to try this!

      Reply
      • Angela Coleby

        July 04, 2019 at 6:44 pm

        It should be a tablespoon. I'll update the recipe, thank's for letting me know and happy baking!

        Reply
    6. Maggie Alvarez Calmels

      March 03, 2019 at 12:09 pm

      AMAZING, I MADE IT, THE SAME ,BUT I ADD WALNUTS,AND SOME BANANA AND APRICOTS IT WAS IN THE FREEZER, JUST AMAZING,THANK YOU,THANK YOU

      Reply
    7. M

      November 17, 2017 at 10:54 am

      Could just whole eggs be used? Why 3 egg whites and 2 whole eggs?

      Reply
      • Angela Coleby

        November 17, 2017 at 12:23 pm

        I didn't want the bread to be too "eggy". You could try it with whole eggs.

        Reply
    8. Project Wellness Now

      November 22, 2016 at 6:18 pm

      Looks fantastic! I'll make it for sure since I'm not crazy about store bought GF bread.

      Reply
      • Angela Coleby

        November 22, 2016 at 7:35 pm

        Hope you enjoy it!

        Reply
    9. Karen

      November 07, 2016 at 2:55 pm

      Thank you. Will have to make this one.

      Reply
    10. Karen

      November 07, 2016 at 2:17 pm

      Looks delicious. I should be able to grind the hazelnuts myslef? My add a few dark chocolate pieces.

      Reply
      • Angela Coleby

        November 07, 2016 at 2:23 pm

        Absolutely yes to grinding the nuts yourself and a big hell yeah to the chocolate pieces! 🙂

        Reply
        • Karen

          November 07, 2016 at 2:31 pm

          Your site is a blessing to our new way of eating.
          What do you do with the left over egg yolks? I chuck together a form of seed bars.
          I am Looking for new ideas. My husband cannot eat any refined sugar or carbs. So nothing in the grains.

          Reply
          • Angela Coleby

            November 07, 2016 at 2:44 pm

            Thanks! I make my own mayonnaise and also use them in a coconut flan recipe called Quindim. It's a Brazilian dessert. https://divaliciousrecipes.com/2014/02/04/coconut-flan-quindim/ Enjoy!

            Reply
            • Karen

              November 08, 2016 at 7:34 pm

              Hi Angela
              I made the Quindim.
              Absolutely wonderful with a dollop of whip cream .
              I cut the sugar to 2 tablespoons.

            • Angela Coleby

              November 08, 2016 at 7:49 pm

              Oooh - cream with it sounds a great choice! Glad you enjoyed it!

    11. Elaine

      November 07, 2016 at 7:00 am

      Is it possible to substitute hazelnut flour with either rice flour or almond meal?

      Reply
      • Angela Coleby

        November 07, 2016 at 10:15 am

        You could but you may want to add some sweetener to it since the hazelnut flour gave the bread a sweet taste.

        Reply

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    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

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