Sugar Free Ferrero Rocher
Servings: 12 balls
Calories: 134kcal
These Keto Ferrero Rocher are a low-carb, homemade version of the classic treat, featuring a crunchy hazelnut center and a crisp hazelnut-coated shell. Perfect for satisfying your sweet tooth without the carbs!
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Ingredients
- 1 cup roasted hazelnuts
- 2 tablespoons cocoa powder unsweetened
- 2 tablespoons allulose or other low carb sweetener
- 1 teaspoon vanilla extract
- 12 whole hazelnuts for the filling
- 3.5 oz sugar-free dark chocolate (at least 85% cocoa) for the coating
- 2 oz finely chopped hazelnuts for the coating
Instructions
Prepare the Hazelnut Center:
- Take 12 whole hazelnuts and set them aside for the center of the Ferrero Rocher balls.
Make the Hazelnut Filling:
- Blend the roasted hazelnuts in a food processor until they form a thick paste.
- Add the sweetener, vanilla extract and cocoa powder. Blend the mixture until smooth. This will form the base of your keto Ferrero Rocher filling.
Shape the Filling:
- Roll small portions of the hazelnut filling into balls (about 1 teaspoon each) and press a whole hazelnut into the center. Freeze the balls for 20-30 minutes until firm.
Prepare the Chocolate Coating:
- Melt the sugar-free dark chocolate in a double boiler or microwave in short intervals, stirring frequently.
Coat the Ferrero Rocher Balls:
- Dip the frozen hazelnut balls into the melted chocolate and roll them in the chopped hazelnuts. Make sure they're fully coated. Place them on a baking sheet lined with parchment paper.
Chill and Serve:
- Let the coated Ferrero Rocher balls chill in the fridge for about 30 minutes to set. Enjoy your keto-friendly treats!
Notes
Makes 12 Ferrero Rocher balls.
Store in an airtight container in the fridge.
Nutrition
Serving: 1ball | Calories: 134kcal | Carbohydrates: 6g | Protein: 2g | Fat: 12g | Fiber: 3g | Net Carbohydrates: 3g