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Home » Main Dishes

Creamy Shrimp & Broccoli

Published: Jan 28, 2021 · Updated: Aug 14, 2024 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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Gluten FreeEgg FreeLow CarbKeto

Shrimp and broccoli are cooked in a creamy lemon sauce and served with low carb noodles for a quick and easy low carb dish. In under 30 minutes you have a great meal to enjoy with low carb noodles.

shrimp and broccoli with low carb noodles

Shrimp and broccoli make a colourful and tasty flavour combination.  The bright green of the broccoli compliments the pink of the shrimp.   Lemon gives the creamy sauce a lift without being too overpowering.

Although I have served this dish with Miracle Noodles you could use zucchini noodles or serve it without the noodles. It’s a hearty enough dish to enjoy with just the shrimp and broccoli.

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  • How to make creamy shrimp & broccoli
  • More easy low carb dinners to try
  • Creamy Shrimp & Broccoli

How to make creamy shrimp & broccoli

All you need to make this simple and delicious dish is:

  • Shrimp - either fresh or frozen
  • Broccoli - choose a head of broccoli that is bright green and fresh.
  • Garlic - add more garlic if you prefer
  • Lemon - Juice and rind give this dish a taste of Spring
  • Cream - heavy cream is preferable
  • Parmesan - fresh or canned
  • Butter - what better way to cook shrimp than in butter?

Just a few steps to make this keto dinner.

garlic in pan
Cook garlic
shrimp and broccoli
Add Shrimp & Broccoli
broccoli and shrimp
Season
cheese on shrimp and broccoli
Add Cream, Cheese & Lemon
noodles on shrimp broccoli
Optional Keto Noodles
shrimp broccoli in pan
Serve and enjoy!

More easy low carb dinners to try

Chicken Bolognese

Salmon Curry Skillet

Keto Shrimp Alfredo

Creamy Skillet Chicken Broccoli

Prawns in a Spicy Coconut Sauce

shrimp broccoli with noodles

This post may contain affiliate links. Please read my disclosure policy for more information.

A skillet filled with succulent shrimp broccoli, and noodles in a creamy sauce, garnished with two lemon slices, rests on a wooden surface with a green-striped towel in the background.

Creamy Shrimp & Broccoli

Angela Coleby
A creamy shrimp & broccoli dish with a dash of lemon for an easy and quick Spring dish.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Main Course
Cuisine Low Carb
Servings 4 servings
Calories 522 kcal

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Ingredients
 
 

  • ¾ lb shrimps peeled & cleaned
  • 9 oz broccoli head (a medium sized head) cut into florets
  • 4 tablespoons butter
  • 1 lemon juice & zest
  • 2 cloves garlic minced
  • 1 cup cream heavy
  • 1 cup parmesan cheese shredded
  • 1 teaspoon oregano
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 pack miracle noodles

Instructions
 

  • In a large pan or cast iron skillet heat the butter on a medium heat
  • Add the garlic and cook for 2 minutes
  • Add the broccoli florets and shrimp with the seasoning and saute for 3-5 minutes, turning the shrimp over regularly to ensure even cooking.
  • When the shrimp is pink and cooked through, add the cream, cheese, lemon juice and rind.
  • Cook for a further 3 minutes until the mixture has slightly thickened.
  • Add the low carb or vegetable noodles (I washed my noodles thoroughly before adding them to the pan)
  • Serve with a grated parmesan and chopped parsley. (Optional)

Notes

Makes 4 servings 
 

Nutrition

Serving: 1servingCalories: 522kcalCarbohydrates: 10gProtein: 30gFat: 41gFiber: 3gNet Carbohydrates: 7g

The information shown is an estimate provided by an online nutrition calculator.

Tried this recipe? Mention @Divalicious_Recipes or tag #divaliciousrecipes

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