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    Home » Main Dishes

    Creamy Shrimp & Broccoli

    Published: Jan 28, 2021 · Updated: Aug 11, 2022 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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    Gluten FreeEgg FreeLow CarbKeto

    Shrimp and broccoli are cooked in a creamy lemon sauce and served with low carb noodles for a quick and easy low carb dish. In under 30 minutes you have a great meal to enjoy with low carb noodles.

    Shrimp and broccoli make a colourful and tasty flavour combination.  The bright green of the broccoli compliments the pink of the shrimp.   Lemon gives the creamy sauce a lift without being too overpowering.

    shrimp and broccoli with low carb noodles

    Although I have served this dish with Miracle Noodles you could use zucchini noodles or serve it without the noodles. It’s a hearty enough dish to enjoy with just the shrimp and broccoli.

    How to make creamy shrimp & broccoli

    All you need to make this simple and delicious dish is:

    • Shrimp - either fresh or frozen
    • Broccoli - choose a head of broccoli that is bright green and fresh.
    • Garlic - add more garlic if you prefer
    • Lemon - Juice and rind give this dish a taste of Spring
    • Cream - heavy cream is preferable
    • Parmesan - fresh or canned
    • Butter - what better way to cook shrimp than in butter?

    Just a few steps to make this keto dinner.

    garlic in pan
    Cook garlic
    shrimp and broccoli
    Add Shrimp & Broccoli
    broccoli and shrimp
    Season
    cheese on shrimp and broccoli
    Add Cream, Cheese & Lemon
    noodles on shrimp broccoli
    Optional Keto Noodles
    shrimp broccoli in pan
    Serve and enjoy!

    More easy low carb dinners to try

    Chicken Bolognese

    Salmon Curry Skillet

    Keto Shrimp Alfredo

    Creamy Skillet Chicken Broccoli

    Prawns in a Spicy Coconut Sauce

    shrimp broccoli with noodles

    This post may contain affiliate links. Please read my disclosure policy for more information.

    shrimp and broccoli

    Creamy Shrimp & Broccoli

    Angela Coleby
    A creamy shrimp & broccoli dish with a dash of lemon for an easy and quick Spring dish.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Main Course
    Cuisine Low Carb
    Servings 4 servings
    Calories 522 kcal

    Ingredients
     
     

    • ¾ lb shrimps peeled & cleaned
    • 9 oz broccoli head (a medium sized head) cut into florets
    • 4 tablespoons butter
    • 1 lemon juice & zest
    • 2 cloves garlic minced
    • 1 cup cream heavy
    • 1 cup parmesan cheese shredded
    • 1 teaspoon oregano
    • ½ teaspoon salt
    • ½ teaspoon black pepper
    • 1 pack miracle noodles

    Instructions
     

    • In a large pan or cast iron skillet heat the butter on a medium heat
    • Add the garlic and cook for 2 minutes
    • Add the broccoli florets and shrimp with the seasoning and saute for 3-5 minutes, turning the shrimp over regularly to ensure even cooking.
    • When the shrimp is pink and cooked through, add the cream, cheese, lemon juice and rind.
    • Cook for a further 3 minutes until the mixture has slightly thickened.
    • Add the low carb or vegetable noodles (I washed my noodles thoroughly before adding them to the pan)
    • Serve with a grated parmesan and chopped parsley. (Optional)

    Notes

    Makes 4 servings 
    The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
    Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

    Nutrition

    Serving: 1servingCalories: 522kcalCarbohydrates: 10gProtein: 30gFat: 41gFiber: 3g
    Have you tried this recipe? Leave a review or take a picture and share it on InstagramMention @Divalicious_Recipes or tag #divaliciousrecipes

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    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

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