Gluten Free/ Low Carb/ Main Dishes/ Paleo

Prawns in a Spicy Coconut Sauce

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A prawn recipe that is in a spicy coconut sauce.   A very easy healthy recipe to make and you could always used frozen instead of fresh prawns too.

This prawn dish is similar to a Thai curry with the coconut sauce. The sauce could be used for a chicken dish too, or perhaps a steaming bowl of veggies!  Easy to make too, just blitz in a processor and voila!  And full of coconut…yummy!   I used a packet of fresh peeled prawns for speed.  Back in Dubai it would have been a few of their large prawns the size of your fist from the supermarket!

 

prawns

 

Prawns in a Spicy Coconut Sauce

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Servings: 2 People
Author: Angela Coleby

Ingredients

  • 10-15 large prawns, peeled
  • 2 tablespoon coconut oil
  • 1 tablespoon lime juice
  • 1 teaspoon Chilli powder
  • 1/4 cup Coriander
  • 5 tablespoons desiccated coconut unsweetened
  • 1/2 cup coconut milk
  • 1 tomato
  • 6 Red chillis small
  • 1/2 teaspoon cumin powder
  • 4 cloves garlic
  • 1/2 inch Fresh ginger, peeled and chopped

Instructions

  • Marinade the prawns with the lime juice for at least an hour.
  • Put the coriander, tomato, coconut, garlic, ginger, cumin, coconut milk and chilli peppers in a blender and blitz to a paste.
  • Heat the oil in a pan and gently cook the prawns for 2-3 minutes.
  • Add the paste and simmer on a medium heat for about 20-25 minutes.
  • Eat and enjoy!

Notes

Serves 2
Nutritional Info per serving - - 673 Calories, 63g Fat, 13g Protein, 21g Total Carbs, 11g Fibre, 10g Net Carbs
Tried this recipe?Mention @Divalicious_Recipes or tag #divaliciousrecipes

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4 Comments

  • Reply
    IshitaUnblogged
    May 3, 2012 at 8:30 pm

    Sounds very simple, am sure would be a very tasty dish! Visiting your blog for the first time today on a special day I think (courtesy – Iliveinafryingpan’s Tweet!)

    • Reply
      Angie C
      May 6, 2012 at 10:25 am

      Thanks! Love Live in a Frying pan blog too!

  • Reply
    Jar Of Salt
    May 3, 2012 at 5:23 pm

    It’s like I can taste it already — yum! Putting a bookmark on this one 🙂

    • Reply
      Angie C
      May 3, 2012 at 5:32 pm

      Thanks for stopping by! Hope you enjoy it!

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