Name: Prawns in a Spicy Coconut Sauce
Prep time: 10 min
Cook time: 20 min
Ingredients: 15 prawns, peeled and de-veined; 2 tablespoon coconut oil; 1 tablespoon lime juice; 1 teaspoon Chilli powder; 1/4 cup Coriander; 5 tablespoons desiccated coconut (unsweetened); 1/2 cup coconut milk; 1 tomato; 6 Red chillis (small); 1/2 teaspoon cumin powder; 4 cloves garlic; 1/2 inch Fresh ginger, (peeled and chopped)

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Gluten Free Dairy Free Nut Free Egg Free Low Carb Paleo

A keto prawn with a spicy coconut sauce is an easy healthy recipe to make in under 30 minutes. The mildly spicy coconut sauce is also Paleo, gluten free and dairy free too!

This spicy prawn dish is similar to a Thai curry with the coconut sauce. The sauce could be used for a chicken dish too, or perhaps a steaming bowl of veggies! Easy to make too, just blitz in a processor and voila! You could use frozen prawns if you don't have fresh prawns too.

HOW TO MAKE PRAWNS IN COCONUT SAUCE

The spicy coconut sauce is as simple as placing the ingredients into a blender or food processor and blitzing. Once you have made the sauce it could be stored in the fridge until you are ready to cook the prawns. I've also made this with chicken which was utterly delicious too.

WHAT TO SERVE WITH PRAWNS IN COCONUT SAUCE

The sauce for this prawn dish is smooth and slight spicy so I would recommend you serve it with a side of coconut cauliflower rice or mop up the sauce with low carb flatbread. Perhaps add over a bowl of vegetable cauliflower rice for a hearty meal.

OTHER SEAFOOD DISHES TO MAKE:

Coconut Fried Fish

Mahi Mahi in Tomato Mascarpone Sauce

Spicy Fish Fritters

White Fish with Lemon & Caper Sauce

Prawns in a Spicy Coconut Sauce

Angela Coleby

Prawns are cooked in an easy spicy coconut sauce for a low carb dinner in under 30 minutes.

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Prep Time 10 mins

Cook Time 20 mins

Course Main Course

Cuisine Caribbean

Servings People

Calories 473 kcal

Ingredients

15 prawns, peeled and de-veined
2 tablespoon coconut oil
1 tablespoon lime juice
1 teaspoon Chilli powder
¼ cup Coriander
5 tablespoons desiccated coconut unsweetened
½ cup coconut milk
1 tomato
6 Red chillis small
½ teaspoon cumin powder
4 cloves garlic
½ inch Fresh ginger, peeled and chopped

Instructions

Marinade the prawns with the lime juice for at least an hour.
Put the coriander, tomato, coconut, garlic, ginger, cumin, coconut milk and chilli peppers in a blender and blitz to a paste.
Heat the oil in a pan and gently cook the prawns for 2-3 minutes.
Add the paste and simmer on a medium heat for about 15-20 minutes.
Eat and enjoy!

Notes

Frozen prawns could be used in place of fresh.

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition

Serving: 1servingCalories: 473kcalCarbohydrates: 11gProtein: 13gFat: 43gFiber: 4g

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Prawns in a Spicy Coconut Sauce

HOW TO MAKE PRAWNS IN COCONUT SAUCE