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    Home » Main Dishes

    Salmon Curry Skillet

    Published: Aug 13, 2019 · Updated: Apr 11, 2022 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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    Gluten FreeDairy FreeNut FreeLow CarbPaleo

    This post was created by my lovely fellow low-carb bloggers, Rami and Vicky Abrams, from Tasteaholics.com.

    If you enjoy Thai food as much as we do, you just might end up adding this to your permanent “go-to” recipe pile. Filled with a cornucopia of incredible flavors such as ginger, garlic, lime juice, basil, and red pepper, this skillet will amaze your dinner guests as each bite takes them to a different place on this flavorful journey.

    salmon skillet

    Salmon is one of our favorite dishes: packed with zest, healthy fats, and healthy micronutrients, you can’t go wrong with this kind of fish on a low-carb diet. Its unique flavor also allows you to get all of the benefits of eating fish while avoiding that typical “fishy” taste many people dislike.

    This centerpiece is complemented by the savoury spice that curry brings to the table, creating a dish that will make a delicious impact on your taste buds. Coconut milk is used to thicken the skillet, providing a creamy depth that’s impossible to achieve with a thinner base. Pair this with a steaming serving of fresh cauliflower rice, and you might be tempted to make this several days in a row!

    salmon skillet

    OTHER SALMON RECIPES TO TRY

    Greek Salmon

    Greek Salmon

    salmon risotto
    Salmon Broccoli Risotto
    salmon skillet

    Salmon Curry Skillet

    Rami & Vicky Abrams
    A vibrant and spicy salmon curry cooked in the skillet for a tasty dinner.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Main Course
    Cuisine Thai
    Servings 5 servings
    Calories 397 kcal

    Ingredients
     
     

    • 1 tablespoon coconut oil
    • 1 small onion, yello diced
    • 2 tablespoons Thai curry paste, green
    • 1 tablespoon ginger, fresh grated
    • 2 cloves garlic minced
    • 13.5 oz coconut milk canned
    • ½ cup chicken broth
    • 1.5 tablespoons fish sauce
    • ½ lime juiced & zested
    • 1 pound salmon, boneless cut into chunks
    • 1 head bok choy, baby sliced
    • 1 cup shiitake mushrooms sliced
    • 1 small red pepper cored & sliced thin
    • ¼ cup basil, fresh sliced thin

    Instructions
     

    • Heat the oil in a large cast-iron skillet over medium heat.
    • Add the onion, curry paste, ginger, and garlic and sauté for 3 to 4 minutes until fragrant.
    • Stir in the coconut milk, chicken broth, fish sauce, lime juice, and lime zest.
    • Add the salmon, baby bok choy, mushrooms, and red pepper then simmer for 5 minutes until the salmon is just cooked through.
    • Garnish with fresh basil and serve over steamed cauliflower rice, if desired.

    Notes

    Rami & Vicky Abrams created Tasteaholics.com in 2015 to master the art of creating extremely delicious and healthy low-carb food while researching the truth behind nutrition, dieting, and overall health. Their mission is to continue to grow the keto and low-carb movement and help their followers improve their health and outlook on life through nutrition

    Nutrition

    Serving: 1servingCalories: 397kcalCarbohydrates: 9.3gProtein: 21.8gFat: 31.3gFiber: 1.9g
    Have you tried this recipe? Leave a review or take a picture and share it on InstagramMention @Divalicious_Recipes or tag #divaliciousrecipes
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    Reader Interactions

    Comments

    1. DeeGee

      August 26, 2019 at 6:43 am

      tasted great and easy to whip up for lunch. Thanks!

      Reply
      • Angela Coleby

        August 26, 2019 at 9:25 am

        Glad you enjoyed it!

        Reply

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    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

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