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    Home » Snacks

    Almond Flour Crackers with Dill

    Published: Jun 30, 2021 · Updated: Jul 9, 2021 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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    Gluten FreeEgg FreeLow CarbVegetarianKeto

    Just 2 ingredients make these almond flour crackers. They are simply almond flour and sour cream with seasonings.

    The chopped fresh dill make these a great savoury keto cracker to enjoy with dips and cheese.

    almond flour crackers with dill

    Does Sour Cream Have Carbs?

    Sour cream is a great low carb ingredient as it is low in carbs and has a great fat content. As it's made from cream, it's on the low carb shopping list!

    Enjoy it with berries, pancakes or swirl into a soup.

    How to make keto almond flour crackers

    This low carb cracker recipe uses sour cream in place of butter or oil. The result is a rich, smooth cracker that will harden once kept in the fridge.

    Making these crackers is so simple and they only take 10 minutes to bake too. If you need a cracker in a hurry, a batch of these is great.

    Almond flour and sour cream are the two ingredients. The seasoning can be adjusted to your own taste. I've used dill as I like this flavour for summer and it goes well with dips and cheese. Add some cayenne pepper for a spicier cracker.

    almond flour

    What to eat them with

    Enjoyable by themselves these crackers are great as part of a cheeseboard, or with dips. Try these tasty low carb dips:

    • Sun Dried Tomato Dip
    • Keto Spinach Dip
    • Boursin Cheese Spread
    • Zucchini Hummus
    • Kalamata Olive Tapenade
    almond flour crackers with dill

    More Low Carb Cracker Recipes

    Snack on a low carb cracker made with low carb flours, nuts and seeds.

    Flaxseed Crackers

    Almond Flour Cheese Crackers

    Coconut Flour Chia Crackers

    Herb & Cheese Crackers

    This post may contain affiliate links. Please read my disclosure policy for more information.

    sour cream crackers

    Almond Flour Crackers with Dill

    Angela Coleby
    Just 2 simple ingredients make these delicious low carb crackers. Flavoured with fresh dill for a savoury cracker.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Snacks
    Cuisine Low Carb
    Servings 25 crackers
    Calories 43 kcal

    Ingredients
     
     

    • 1 ½ cups almond flour
    • ¼ cup sour cream

    Seasonings

    • ¼ cup Dill, fresh chopped
    • ½ teaspoon salt
    • ½ teaspoon celery salt
    • ½ teaspoon onion powder

    Instructions
     

    • Preheat the oven to 180C/350F degrees.
    • In a medium bowl add the almond flour, salt, celery salt and onion powder. Stir to mix.
    • Add the sour cream and chopped dill and mix into a dough.
    • Roll the dough out in between two pieces of parchment paper. The dough should be about 1 cm thick. The thinner the dough, the crispier the cracker.
    • Cut the dough into 1 inch squares (or cut out with a small cookie cutter).
    • Place the squares/cut out shapes onto a parchment paper lined baking tray.
    • Bake for 10 minutes, turn the crackers over and bake for another 5 minutes until golden and firm. If your crackers look too pale, baked for another 5 minutes.
    • Allow to cool and store in a sealed container in the fridge.

    Notes

    These make 25 small crackers.  The nutritional data includes the seasoning.
    The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
    Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

    Nutrition

    Serving: 1crackerCalories: 43kcalCarbohydrates: 2gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 95mgPotassium: 7mgFiber: 1gSugar: 1gVitamin A: 51IUVitamin C: 1mgCalcium: 18mgIron: 1mg
    Have you tried this recipe? Leave a review or take a picture and share it on InstagramMention @Divalicious_Recipes or tag #divaliciousrecipes
    keto kitchen

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    Reader Interactions

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      Recipe Rating




    1. Joy

      July 20, 2021 at 8:52 am

      Are they really crispy or soft

      Reply
      • Angela Coleby

        July 20, 2021 at 11:31 am

        In between. They harden after a night in the fridge but are not crisp firm if that makes any sense?!

        Reply

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    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

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