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    Home » Dips & Sauces

    Keto Spinach Dip

    Published: Dec 1, 2020 · Updated: Apr 19, 2022 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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    Gluten FreeLow CarbVegetarianKeto

    This creamy keto spinach dip is served cold and can be made in advance. A creamy mix of spinach, cream cheese, sour cream and mayonnaise that makes a great party dip.

    Spinach dip is always a crowd pleaser and this dip can be made in minutes. Made with cream cheese, Parmesan and Mozzarella cheese it's a thick and creamy dip. Smother it over your crackers with vigour!

    cold spinach dip

    How to make keto spinach dip

    This is an easy dip to make for any gathering or movie night in.

    What you need

    • Spinach - I used defrosted. Fresh could be used if you saute it and allow it to cool.
    • Green onions - Adds an extra flavour
    • Celery - Great for a slight crunch. Omit if you are not a celery fan.
    • Sour Cream
    • Mayonnaise - homemade mayonnaise is always the best option.
    • Cream cheese - make sure it is soft so it mixes without any lumps
    • Parmesan cheese - Dried or freshly shredded
    • Onion & garlic powder - Adjust the seasoning to your own taste.

    Recipes Tips & Suggestions

    Taste test the dip as you add the flavourings. You may want to add extra garlic powder or perhaps a dash of hot sauce to give it an added kick. Play around with it for your own taste.

    More low carb dips to try

    Jalapeno Cream Cheese Dip

    7 Layer Taco Dip

    Sour Cream and Chive Dip

    Avocado Mustard Dip

    Morrocan Zaalouk

    Red Pepper Walnut Dip

    Roasted Red Pepper Dip

    spinach dip

    Keto Spinach Dip

    Angela Coleby
    A creamy and easy spinach dip served cold.
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Course Appetizer
    Cuisine American
    Servings 10 servings
    Calories 156 kcal

    Ingredients
     
     

    • 1 cup spinach defrosted
    • 2 green onions finely chopped
    • 1 stalk celery finely chopped
    • 1 ½ cups sour cream
    • ½ cup mayonnaise
    • 4 oz cream cheese
    • ½ cup Parmesan cheese grated
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • ½ teaspoon salt
    • ½ teaspoon black pepper

    Instructions
     

    • In a large bowl, mix the cream cheese, sour cream and mayonnaise until it is lump free.
    • Add the remaining ingredients and mix well. Season to taste.
    • Spoon in a serving bowl and garnish with chopped herbs.
    • Serve with pork rinds, low carb crackers or vegetable sticks.

    Notes

    The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
    Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

    Nutrition

    Serving: 1servingCalories: 156kcalCarbohydrates: 3gProtein: 3gFat: 15gFiber: 1g
    Have you tried this recipe? Leave a review or take a picture and share it on InstagramMention @Divalicious_Recipes or tag #divaliciousrecipes

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    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

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