Gluten Free/ Low Carb/ Snacks

Almond and Cheese Crackers

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This recipe makes a nice firm savoury cracker that is great for dips.  Almond meal is nice for this too as it gives it a more grainy texture.   I sometimes jazz it up with a bit of chilli powder if I am feeling in a reckless mood..


1 Cup of Cheddar cheese

1 Cup of Almond Flour

1/4 tspn salt

1/4 tspn garlic powder

2-3 Tblspn of water to bind the mixture


  1. Heat the oven to 180c/350F
  2. Blend all the ingredients together and then add water to make a dough.
  3. Place a piece of greaseproof paper on a baking tray and place the dough on that.  Then cover the dough with another piece of greaseproof paper (this is the best way to roll out this mixture).  Use a roller to flatten out the mixture.  Do not roll too thin.
  4. Remove the top layer of greaseproof paper.  Score the dough into squares and then triangles.
  5. Cook for about 15 minutes.  Do not let the mixture get too dark. (Tip, if you add chilli powder to this for “zing” the mixture seems to darken quickly).
  6. Flip the mixture over for another five minutes.
  7. Remove and break off into pieces using the score lines.
  8. Enjoy with dips or by themselves.

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  • Reply
    March 27, 2014 at 2:51 am

    Thanks for this recipe. When you flipitover do you remove the grease proof paper which had been on the bottom?

    • Reply
      March 27, 2014 at 10:55 am

      Glad you like the recipe Jenny. I normally replace the bottom sheet with a fresh one. But you could always flip over the paper too!

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