Avocado & Lime Coleslaw

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Avocado is used in place of mayonnaise in this coleslaw recipe.  It’s creamy, tangy and just delicious.  

 You could spice this up a bit by added a couple of chopped jalapeno peppers too!   The beauty of any coleslaw is that it is just so easy to make too! Shred a cabbage, add some flavours and a creamy sauce…voila!   I also find that this tastes better after a few hours in the fridge for the flavours to develop.

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Avocado & Lime Coleslaw

5 from 2 votes

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Course: Salad

Author: Angela Coleby

Ingredients

• 1 avocado
• 1/2 head white cabbage thinly sliced
• 4 spring onions finely chopped
• 1/2 cup fresh coriander chopped
• 2 tablespoons apple cider vinegar
• 1 lime - juice
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1/2 teaspoon garlic powder

Instructions

• Place the avocado, apple cider vinegar, lime juice, mustard, oil and seasonings into a blender or food processor and blitz until smooth.
  
• In a bowl, add the cabbage and spring onions.
  
• Pour the avocado mixture over the cabbage and mix thoroughly. Add the coriander and gently stir.
  
• Eat and enjoy!
  

Notes

Serves 2 -4 People

Nutrition: Per Serving: 129 Calories; 12g Fat; 1g Protein; 6g Carbohydrate; 3g Dietary Fiber; 3g Net Carb

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