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Avocado & Lime Coleslaw (No Mayo)

Published: Apr 13, 2015 · Updated: Jul 30, 2020 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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Gluten FreeLow CarbVegetarianVeganPaleo

Avocado is used in place of mayonnaise in this no mayo keto coleslaw recipe.  It's creamy, tangy and just delicious.   A great sugar-free, low carb, keto side dish that is perfect for the summer.

 You could spice this up a bit by added a couple of chopped jalapeno peppers too!   The beauty of any coleslaw is that it is just so easy to make too! Shred a cabbage, add some flavours and a creamy sauce...voila!   I also find that this tastes better after a few hours in the fridge for the flavours to develop.

Avocado and Lime Coleslaw

Mayo Free Coleslaw

The avocado dressing in this coleslaw recipe gives a creamy dressing that you won't miss the mayonnaise. It makes a great dairy free recipe that you can bring to a cookout, picnic or BBQ. As it's dairy free you don't have the worry of the mayonnaise "spoiling" in the heat.

I've kept this coleslaw recipe very simple with just white cabbage and green onions. You could add red cabbage and a teeny tiny bit of grated carrot for a more colourful dish.

Avocado and Lime Coleslaw

OTHER SALAD RECIPES TO ENJOY

Walnut & Blue Cheese Salad

Broccoli & Red Pepper Salad

Asian Chicken Salad

Curried Cabbage Coconut Salad

Avocado & Lime Coleslaw

Angela Coleby
This dairy free coleslaw has an avocado dressing in place of mayonnaise.
4.75 from 4 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine Vegetarian
Servings 4 People
Calories 129 kcal

Ingredients
 
 

  • 1 avocado
  • 1/2 head white cabbage thinly sliced
  • 4 spring onions finely chopped
  • 1/2 cup fresh coriander chopped
  • 2 tablespoons apple cider vinegar
  • 1 lime - juice
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder

Instructions
 

  • Place the avocado, apple cider vinegar, lime juice, mustard, oil and seasonings into a blender or food processor and blitz until smooth.
  • In a bowl, add the cabbage and spring onions.
  • Pour the avocado mixture over the cabbage and mix thoroughly. Add the coriander and gently stir.
  • Eat and enjoy!

Notes

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information
 

Nutrition

Serving: 1servingCalories: 129kcalCarbohydrates: 6gProtein: 1gFat: 12gFiber: 3g
Have you tried this recipe? Leave a review or take a picture and share it on InstagramMention @Divalicious_Recipes or tag #divaliciousrecipes

 

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Reader Interactions

Comments

  1. Olivia E

    July 25, 2020 at 6:26 pm

    Holy cannoli...this was superb. We didn't have any coriander or spring onion on hand (and used bagged cole slaw mix instead of shredding cabbage), and this was amazing. I would definitely recommend this over mayo-based coleslaw.

    We paired ours with jalapeno-honey mayo and black bean burgers. Yum yum yum!

    Reply
    • Angela Coleby

      July 27, 2020 at 10:19 am

      Thank you for such a lovely review!

      Reply
  2. cookingtrips

    July 30, 2015 at 3:50 pm

    Perfect for my upcoming clean eating weekend !

    Reply
  3. MealsWithMel

    April 14, 2015 at 7:14 pm

    OH MY!! I will be making this very soon! YUM!
    Thanks for Sharing 🙂
    Melody

    Reply
    • Divalicious

      April 14, 2015 at 7:31 pm

      Hope you enjoy it! Happy eating!

      Reply
  4. Sweet Tea Sweetie

    April 14, 2015 at 2:26 pm

    I've never put avocado in my coleslaw before. Looks good!
    Kari
    http://www.sweetteasweetie.com

    Reply
    • Divalicious

      April 14, 2015 at 2:34 pm

      Thanks Kari! Hope you enjoy it!

      Reply
  5. hermionespantry

    April 14, 2015 at 2:09 pm

    Wow this sounds great, I love the idea of replacing mayo with avocado, I will be trying this soon! H x
    http://www.hermionespantry.wordpress.com

    Reply
    • Divalicious

      April 14, 2015 at 2:10 pm

      Thanks! Hope you enjoy it!

      Reply
  6. K @ Peeled Wellness

    April 13, 2015 at 12:25 pm

    I never thought to use avocado in place of mayo! I'm not a mayo person, especially in dishes that sit in summer heat at a bbq. If you're interested, I'd love for you to share a post in my link up tomorrow. The explanation is right on my main menu under 'Tell 'em Tuesdays'.
    xoxo K
    http://peeledwellness.com

    Reply
    • Divalicious

      April 13, 2015 at 12:42 pm

      Sure! Will post the link tomorrow. Thanks for the invite - it sounds fun!

      Reply
      • K @ Peeled Wellness

        April 14, 2015 at 2:05 pm

        Thanks for linking up today! I'm so happy you joined in.
        xoxo K
        http://peeledwellness.com

        Reply
  7. tinywhitecottage

    April 13, 2015 at 11:58 am

    Great idea to use avocado instead of mayo! I'm definitely going to do this next time we make coleslaw, which won't be long because we eat a lot of coleslaw! 🙂

    Reply
    • Divalicious

      April 13, 2015 at 12:39 pm

      Hope you enjoy it! Thanks for popping by!

      Reply
  8. aspoonfulofnature

    April 13, 2015 at 11:44 am

    looks super delicious!!

    https://aspoonfulofnature.wordpress.com/

    Reply
    • Divalicious

      April 13, 2015 at 11:47 am

      Thanks for popping by! Hope you enjoy it.

      Reply
  9. V

    April 13, 2015 at 9:40 am

    I love avocado

    Reply
    • Divalicious

      April 13, 2015 at 9:42 am

      Me too! My bottom lip quivvers when the shops here are out of them!

      Reply

Trackbacks

  1. Chipotle Coleslaw - Divalicious Recipes says:
    July 22, 2019 at 6:29 pm

    […] Avocado & Lime Coleslaw […]

    Reply
  2. Broccoli Stem Coleslaw - Divalicious Recipes says:
    June 1, 2019 at 5:43 pm

    […] Avocado & Lime Coleslaw […]

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