Gluten Free/ Low Carb/ Paleo/ Salads/ Vegan/ Vegetarian

Avocado & Lime Coleslaw

Avocado is used in place of mayonnaise in this coleslaw recipe.  It’s creamy, tangy and just delicious.  

Avocado and Lime Coleslaw

 You could spice this up a bit by added a couple of chopped jalapeno peppers too!   The beauty of any coleslaw is that it is just so easy to make too! Shred a cabbage, add some flavours and a creamy sauce…voila!   I also find that this tastes better after a few hours in the fridge for the flavours to develop.

Avocado and Lime Coleslaw

 

 

Avocado and Lime Coleslaw

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Avocado & Lime Coleslaw
Course: Salad
Author: Angela Coleby
Ingredients
  • 1 avocado
  • 1/2 head white cabbage thinly sliced
  • 4 spring onions finely chopped
  • 1/2 cup fresh coriander chopped
  • 2 tablespoons apple cider vinegar
  • 1 lime - juice
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
Instructions
  1. Place the avocado, apple cider vinegar, lime juice, mustard, oil and seasonings into a blender or food processor and blitz until smooth.

  2. In a bowl, add the cabbage and spring onions.

  3. Pour the avocado mixture over the cabbage and mix thoroughly. Add the coriander and gently stir.

  4. Eat and enjoy!

Recipe Notes
Serves 2 -4 People Nutrition: Per Serving: 129 Calories; 12g Fat; 1g Protein; 6g Carbohydrate; 3g Dietary Fiber; 3g Net Carb

 

Avocado and Lime Coleslaw

 

 

 

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18 Comments

  • Reply
    Feta Lemon Coleslaw - Divalicious Recipes
    May 14, 2017 at 12:13 pm

    […] Coleslaw dressing does not have to mean half a jar of mayonnaise either.  I love my avocado coleslaw as another alternative […]

  • Reply
    cookingtrips
    July 30, 2015 at 3:50 pm

    Perfect for my upcoming clean eating weekend !

  • Reply
    MealsWithMel
    April 14, 2015 at 7:14 pm

    OH MY!! I will be making this very soon! YUM!
    Thanks for Sharing 🙂
    Melody

  • Reply
    Sweet Tea Sweetie
    April 14, 2015 at 2:26 pm

    I’ve never put avocado in my coleslaw before. Looks good!
    Kari
    http://www.sweetteasweetie.com

  • Reply
    hermionespantry
    April 14, 2015 at 2:09 pm

    Wow this sounds great, I love the idea of replacing mayo with avocado, I will be trying this soon! H x
    http://www.hermionespantry.wordpress.com

  • Reply
    K @ Peeled Wellness
    April 13, 2015 at 12:25 pm

    I never thought to use avocado in place of mayo! I’m not a mayo person, especially in dishes that sit in summer heat at a bbq. If you’re interested, I’d love for you to share a post in my link up tomorrow. The explanation is right on my main menu under ‘Tell ’em Tuesdays’.
    xoxo K
    http://peeledwellness.com

  • Reply
    tinywhitecottage
    April 13, 2015 at 11:58 am

    Great idea to use avocado instead of mayo! I’m definitely going to do this next time we make coleslaw, which won’t be long because we eat a lot of coleslaw! 🙂

    • Reply
      Divalicious
      April 13, 2015 at 12:39 pm

      Hope you enjoy it! Thanks for popping by!

  • Reply
    aspoonfulofnature
    April 13, 2015 at 11:44 am

    looks super delicious!!

    https://aspoonfulofnature.wordpress.com/

    • Reply
      Divalicious
      April 13, 2015 at 11:47 am

      Thanks for popping by! Hope you enjoy it.

  • Reply
    V
    April 13, 2015 at 9:40 am

    I love avocado

    • Reply
      Divalicious
      April 13, 2015 at 9:42 am

      Me too! My bottom lip quivvers when the shops here are out of them!

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