Gluten Free/ Low Carb/ Paleo/ Salads/ Vegan/ Vegetarian

Avocado & Lime Coleslaw

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Avocado is used in place of mayonnaise in this coleslaw recipe.  It’s creamy, tangy and just delicious.  

Avocado and Lime Coleslaw

 You could spice this up a bit by added a couple of chopped jalapeno peppers too!   The beauty of any coleslaw is that it is just so easy to make too! Shred a cabbage, add some flavours and a creamy sauce…voila!   I also find that this tastes better after a few hours in the fridge for the flavours to develop.


Avocado and Lime Coleslaw



Avocado and Lime Coleslaw

Avocado & Lime Coleslaw

5 from 2 votes
Print Pin Rate
Course: Salad
Author: Angela Coleby


  • 1 avocado
  • 1/2 head white cabbage thinly sliced
  • 4 spring onions finely chopped
  • 1/2 cup fresh coriander chopped
  • 2 tablespoons apple cider vinegar
  • 1 lime - juice
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder


  • Place the avocado, apple cider vinegar, lime juice, mustard, oil and seasonings into a blender or food processor and blitz until smooth.
  • In a bowl, add the cabbage and spring onions.
  • Pour the avocado mixture over the cabbage and mix thoroughly. Add the coriander and gently stir.
  • Eat and enjoy!


Serves 2 -4 People
Nutrition: Per Serving: 129 Calories; 12g Fat; 1g Protein; 6g Carbohydrate; 3g Dietary Fiber; 3g Net Carb


Avocado and Lime Coleslaw




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  • Reply
    July 30, 2015 at 3:50 pm

    Perfect for my upcoming clean eating weekend !

  • Reply
    April 14, 2015 at 7:14 pm

    OH MY!! I will be making this very soon! YUM!
    Thanks for Sharing 🙂

  • Reply
    Sweet Tea Sweetie
    April 14, 2015 at 2:26 pm

    I’ve never put avocado in my coleslaw before. Looks good!

  • Reply
    April 14, 2015 at 2:09 pm

    Wow this sounds great, I love the idea of replacing mayo with avocado, I will be trying this soon! H x

  • Reply
    K @ Peeled Wellness
    April 13, 2015 at 12:25 pm

    I never thought to use avocado in place of mayo! I’m not a mayo person, especially in dishes that sit in summer heat at a bbq. If you’re interested, I’d love for you to share a post in my link up tomorrow. The explanation is right on my main menu under ‘Tell ’em Tuesdays’.
    xoxo K

  • Reply
    April 13, 2015 at 11:58 am

    Great idea to use avocado instead of mayo! I’m definitely going to do this next time we make coleslaw, which won’t be long because we eat a lot of coleslaw! 🙂

    • Reply
      April 13, 2015 at 12:39 pm

      Hope you enjoy it! Thanks for popping by!

  • Reply
    April 13, 2015 at 11:44 am

    looks super delicious!!

    • Reply
      April 13, 2015 at 11:47 am

      Thanks for popping by! Hope you enjoy it.

  • Reply
    April 13, 2015 at 9:40 am

    I love avocado

    • Reply
      April 13, 2015 at 9:42 am

      Me too! My bottom lip quivvers when the shops here are out of them!

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