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This curried cabbage and coconut salad recipe is a great alternative to coleslaw and is packed full of flavour.
I am playing around with a lot of cabbage recipes at the moment, simply because it's cheap, low in carbs and we love the vegetable. We normally have cabbage in some form of cheese dish but I wanted something else without the dairy.
This is a great alternative to coleslaw and is full of flavour. Just like coleslaw it improves with some chilling time. You could play around with the spices too if you wanted it hotter. I loved it and scoffed a bowl of it under the guise of "taste testing". Another simple and tasty dish! So simple to make the Chief Taster could possibly whip up a batch!
Curried Cabbage Coconut Salad
Ingredients
- 1/2 head White cabbage, medium finely shredded
- 1/3 cup Dried/desiccated coconut unsweetened
- 1 Lemon Juice
- 1/4 cup coconut oil
- 1/4 cup Tamari sauce
- 3 teaspoons sesame seeds
- 1/2 teaspoon ginger, dried
- 1/2 teaspoon curry powder
- 1/2 teaspoon cumin
Instructions
- Toss all of the ingredients in a bowl and mix well.
- Chill for at least an hour.
- Eat and enjoy!
Notes
Serves 2 - 4
Nutrition: Per Serving: 309 Calories; 29g Fat; 5g Protein; 12g Carbohydrate; 6g Dietary Fiber; 6g Net Carb
Nutrition: Per Serving: 309 Calories; 29g Fat; 5g Protein; 12g Carbohydrate; 6g Dietary Fiber; 6g Net Carb
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Fantastic flavour. I couldn’t stop eating this. My husband loved it as well.
I substituted the Tamari sauce with coconut aminos.
This is a favourite,
Thanks
Thank you! Glad you enjoyed it!
Fantastic flavour. I couldn’t stop eating this. My husband loved it as well.
I substituted the Yamato with coconut aminos.
This is a favourite,
Thanks
Oh my!!! For a Northern European gal who has lived Down Under most of her life this surely is a rather different way of using cabbage!!! Certain to be delicious I cannot wait to try it! Thanks!!!!! Shall have fun 'playing around' with curry spices!!!!!
Hi Eha! Hope you enjoy it!
Another cabbage lover here.... I almost always buy the Chinese type that shreds easier, but I guess for this recipe it's best to use a sturdier kind...
love all the flavors!
Thanks Sally, hope you enjoy it!!
Oh my goodness, I'm saving your recipe for sure. We love cabbbage and this sounds delicious!
Thanks! Hope you enjoy i!