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Curried Cabbage Coconut Salad

Published: Oct 17, 2014 · Updated: May 16, 2018 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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This curried cabbage and coconut salad recipe is a great alternative to coleslaw and is packed full of flavour.

cabbage coconut

 

I am playing around with a lot of cabbage recipes at the moment, simply because it's cheap, low in carbs and we love the vegetable.  We normally have cabbage in some form of cheese dish but I wanted something else without the dairy.  

cabbage coconut

This is a great alternative to coleslaw and is full of flavour.   Just like coleslaw it improves with some chilling time.  You could play around with the spices too if you wanted it hotter.   I loved it and scoffed a bowl of it under the guise of "taste testing".  Another simple and tasty dish!  So simple to make the Chief Taster could possibly whip up a batch!

cabbage coconut

Curried Cabbage Coconut Salad

5 from 4 votes
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Course Salad

Ingredients
  

  • 1/2 head White cabbage, medium finely shredded
  • 1/3 cup Dried/desiccated coconut unsweetened
  • 1 Lemon Juice
  • 1/4 cup coconut oil
  • 1/4 cup Tamari sauce
  • 3 teaspoons sesame seeds
  • 1/2 teaspoon ginger, dried
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon cumin

Instructions
 

  • Toss all of the ingredients in a bowl and mix well.
  • Chill for at least an hour.
  • Eat and enjoy!

Notes

Serves 2 - 4
Nutrition: Per Serving: 309 Calories; 29g Fat; 5g Protein; 12g Carbohydrate; 6g Dietary Fiber; 6g Net Carb
Have you tried this recipe? Leave a review or take a picture and share it on InstagramMention @Divalicious_Recipes or tag #divaliciousrecipes

 

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Reader Interactions

Comments

  1. Carolina Luchesa

    August 14, 2019 at 5:31 am

    Fantastic flavour. I couldn’t stop eating this. My husband loved it as well.
    I substituted the Tamari sauce with coconut aminos.
    This is a favourite,
    Thanks

    Reply
    • Angela Coleby

      August 15, 2019 at 10:29 am

      Thank you! Glad you enjoyed it!

      Reply
  2. Carolina Luchesa

    August 14, 2019 at 5:29 am

    Fantastic flavour. I couldn’t stop eating this. My husband loved it as well.
    I substituted the Yamato with coconut aminos.
    This is a favourite,
    Thanks

    Reply
  3. Eha

    October 17, 2014 at 11:56 pm

    Oh my!!! For a Northern European gal who has lived Down Under most of her life this surely is a rather different way of using cabbage!!! Certain to be delicious I cannot wait to try it! Thanks!!!!! Shall have fun 'playing around' with curry spices!!!!!

    Reply
    • Divalicious

      October 20, 2014 at 10:12 am

      Hi Eha! Hope you enjoy it!

      Reply
  4. sallybr

    October 17, 2014 at 2:10 pm

    Another cabbage lover here.... I almost always buy the Chinese type that shreds easier, but I guess for this recipe it's best to use a sturdier kind...

    love all the flavors!

    Reply
    • Divalicious

      October 24, 2014 at 9:32 am

      Thanks Sally, hope you enjoy it!!

      Reply
  5. tinywhitecottage

    October 17, 2014 at 11:49 am

    Oh my goodness, I'm saving your recipe for sure. We love cabbbage and this sounds delicious!

    Reply
    • Divalicious

      October 17, 2014 at 11:49 am

      Thanks! Hope you enjoy i!

      Reply

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  1. 22 Low-Carb & Keto Salad recipes - Camilla Bellucci says:
    June 4, 2019 at 9:03 am

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