Gluten Free/ Low Carb/ Salads

Walnut & Blue Cheese Salad

walnut blue cheese

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This walnut blue cheese salad is a simple yet tasty salad that is enjoyable enough to eat on its own.  It’s a great healthy quick lunch too.

Although this is such a simple salad I was in two minds whether to publish this as it’s just too easy to make.   I have been eating this walnut blue cheese salad a lot whilst the Chief Taster is away as it’s easy to make and not a lot of washing up was involved.   I have found it great when I am hungry, want something full of flavour but don’t want to spend ages in the kitchen on a meal for one.

I have put olive oil in the recipe for the dressing for this walnut blue cheese salad but have not always used this in my devouring of salad for lunch.  I have also used avocado oil which worked out well.  I used that simply because I found a cheap bottle of it in a small supermarket.     


The salad leaves can be anything you have to hand as I used a bag of local mustard greens.  They were so delicious and tasted so much better than anything we get exported here.  I am discovering a few local vegetable and salad companies in St Lucia and have not been disappointed.  The local grown arugula is utterly delicious.  So much flavour to it, that I could munch a bowl with just a light dressing. 

So, when you are looking for a quick tasty salad fix, throw lettuce, blue cheese and walnuts in a bowl!  Voila!

Walnut & Blue Cheese Salad

5 from 1 vote
Print Pin Rate
Course: Lunch, Salad
Prep Time: 10 minutes
Total Time: 10 minutes
Calories: 440kcal
Author: Angela Coleby


  • 2 Cups (94g) Lettuce any variety
  • 1/2 cup (68g) Blue cheese crumbled
  • 1/2 cup (58.5g) Walnuts Roughly chopped


  • 2 Tablespoons Olive oil (or other dressing oil)
  • 1 Teaspoon Lime juice
  • 1/4 Teaspoon Mustard
  • 1/4 Teaspoon Salt
  • 1/4 Teaspoon Black pepper


  • Mix all the dressing ingredients together
  • In a bowl place the lettuce
  • Scatter over the walnuts and blue cheese
  • Pour the dressing over the salad and lightly toss.
  • Eat and enjoy


Serves 1-2
Nutritional Info per serving:  440 Calories, 42g Fat, 12g Protein, 7g Total Carbs, 3g Fibre, 4g Net Carbs
Any nutritional analysis on the website is based on an estimate, calculated by from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information."


Calories: 440kcal
Tried this recipe?Mention @Divalicious_Recipes or tag #divaliciousrecipes


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  • Reply
    Mary Wood
    July 26, 2018 at 11:40 pm

    Nice salad dish Angela … thank you

    • Reply
      Angela Coleby
      July 27, 2018 at 11:17 am

      Thanks Mary!

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