• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Divalicious Recipes
  • Home
  • Recipes By Course
    • Appetizers
    • Breads
    • Breakfast
    • Main Dishes
    • Salads
    • Side Dishes
    • Soups
    • Desserts
    • Snacks
    • Dips & Sauces
    • Drinks
  • My eBooks
    • 4 Low Carb eBook Offer
    • 40 Low Carb Desserts
    • Baking With Coconut Flour
    • 40 Coconut Flour Recipes eBook
    • 36 Low Carb & Gluten Free Recipes
    • 60 Paleo Recipes
  • Subscribe
  • About & Contact
    • Privacy & Disclosure Policy
    • Work With Me
    • In the Press
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes By Course
  • Recipes by Diet
  • 4 Low Carb eBook Offer
  • 5 Low Carb Bread Tips
  • Subscribe
  • About & Contact
  • Be Social

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Salads

    Broccoli & Red Pepper Salad

    Published: Jan 19, 2017 · Updated: Jul 30, 2020 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

    Spread the love
    Jump to Recipe
    Pin Recipe Print Recipe
    Gluten FreeLow CarbVegetarian

    An easy broccoli and red pepper salad that is bright and colourful.   A nutritious and healthy salad that can be made in under 15 minutes.

    We were having a large lunch on a Sunday and I wanted a salad to alongside my main vegetarian dish.  As I had already roasted most of the vegetables in the fridge, I was left staring at a solitary stalk of broccoli and one red pepper.   So, I got chopping.

    I was pleasantly surprised as the salad dressing is simple but goes so well with the broccoli and peppers.   This salad may be easy but it’s very tasty.  The red pepper has a slight sweetness that goes so well with the broccoli too.   I enjoyed it so much that I went in for seconds.  The rest of the afternoon was spent on the sofa snoozing.  

    So happy was I with this “throw it in a bowl and see” salad that I made it again that week.  It did not last the day as I had it for lunch and dinner.  I always think that a salad is raised by its dressing.  A piece of broccoli can be elevated with a dash of mustard, oil and vinegar!  Although I used white wine vinegar here, I wonder about trying it with balsamic.  Probably only a tablespoon though as it’s stronger in taste.    Taste as I go along is the answer!  Now I am thinking of dunking some breadsticks into balsamic vinegar and oil.  It seems ages ago that every other restaurant or gastro pub had dishes of oil and balsamic vinegar for dipping.  Can’t recall the last time I saw that, or perhaps it’s just my time in the Caribbean.  I think it is time I reached for the coconut flour and baked some breadsticks. 

    When you are standing in front of the empty fridge looking for inspiration, a couple of vegetables can help you put a tasty dish together.  Or failing that you make a frittata out of it! 

    More low carb salad recipes

    Zucchini Mint Salad

    Shrimp Zucchini Salad

    Curry Chicken Salad

    Broccolil & Red Pepper Salad

    Angela Coleby
    Print Recipe Pin Recipe

    Ingredients
      

    • 1 100g Mixed salad lettuce packet
    • 1 red pepper
    • 1 head broccoli trimmed to florets

    Dressing

    • 3 tablespoons white wine vinegar
    • 1 teaspoon Dijon mustard
    • 2 tablespoons olive oil
    • 1 clove garlice peeled and finely chopped
    • ½ teaspoon salt
    • ½ teaspoon black pepper
    • 1 tablespoon fresh parsley chopped

    Instructions
     

    • Blanch the broccoli in a saucepan of boiling water, then rinse under a cold tap. Dry with a paper towel.
    • Remove the seeds from the pepper and cut into small chunks.
    • Place the lettuce in a salad bowl.
    • Add the broccoli and red pepper.
    • Mix the dressing ingredients together.
    • Pour over broccoli and red pepper, toss gently.
    • Serve immediately

    Notes

    Serves 2 -4  (4 would be a small side salad)
    Nutritional Info per half recipe: 185 Calories, 14g Fat, 4g Protein, 13g Total Carbs, 5g Fibre, 8g Net Carbs
     
    Have you tried this recipe? Leave a review or take a picture and share it on InstagramMention @Divalicious_Recipes or tag #divaliciousrecipes

    « Easy Peanut Flour Cake
    Savoury Cheese Roulade »

    Reader Interactions

    Trackbacks

    1. Eggplant Cannelloni - Divalicious Recipes says:
      May 22, 2019 at 10:10 pm

      […] Broccoli & Red Pepper Salad […]

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Angela Profile photo

    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

    More about me →

    Popular Recipes

    • Keto Baked Pickle Chips [with video]
    • Walnut & Blue Cheese Salad
    • Breakfast Flaxseed Muffins
    • Keto Strawberry Cream Cheese Cobbler

    Affiliate Notes

    Divalicious Recipes is a participant in the Amazon.com, Keto Krate & WholesomeYum.com affiliate program. As a WholesomeYum & Amazon Associate I earn from qualifying purchases. Being an affiliate means that we will receive a small commission on sales we refer from this Website. We truly appreciate your support by using our links, but your participation is entirely voluntary.

    Wholesome Yum - Clean Keto Foods

    Seen On

    Footer

    ↑ back to top

    About

    • Privacy & Disclaimer Policy
    • Terms & Conditions
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • Media Kit
    • FAQ

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Brunch Pro on the Brunch Pro Theme

    We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok