Gluten Free/ Low Carb/ Snacks/ Vegetarian

Garlic Cheese Crackers (Coconut Flour)

An easy low carb and gluten free cracker made with coconut flour and cheese.  So simple that the Chief Taster could even muster up a batch.  Well, he could if he knew his way around the kitchen!

Cheese crackers

These are a nice quick cracker full of fibre and could be flavoured to your own taste.  I used dried Oregano and garlic powder but you could use something else…perhaps chilli and cheese? Yum.. As ever, the wonderful coconut flour is used here keeping it low carb, gluten free and full of fibre! 

The Mozzarella keeps the cracker moist but you could try to cook them for a bit longer to get a more crispier cracker…try the recipe and make it your own!

INGREDIENTS

3 Tblspns coconut flour

2 tblspns butter, soft

1/2 cup mozzarella cheese

1/4 cup cold water

1/4 tspn salt

1/4 tspn garlic powder

1/4 tspn dried oregano

1/8 tspn baking powder

Cheese crackers

METHOD

  • Preheat the oven to 200C/400F degrees.
  • Mix the coconut flour, salt, garlic, oregano and baking powder.
  • Mix in the butter and blend with your fingers (or you could throw it all in a food processor!)
  • Add the cheese and water until a dough forms.
  • Lay the dough out in between two sheets of parchment paper and roll out to about 1/4 inch thick (thinner if you want it crispier).
  • Cut into squares and poke with a fork.
  • Place the bottom sheet of parchment paper with the cracker biscuit on it, on a baking tray.
  • Bake for 13- 16 minutes until golden and firm.
  • Eat and enjoy!

Cheese crackers

garlic cheese crackers
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7 Comments

  • Reply
    eliza pasha
    July 16, 2017 at 7:53 am

    Hi Angela,
    made these today again and love them…..thank ever so much for all your recipes!

    • Reply
      Angela Coleby
      July 16, 2017 at 8:33 am

      Yah! You’ve made my day. Glad you enjoyed them.

  • Reply
    Mongo
    March 30, 2017 at 3:53 pm

    Most recipes I have come across call for the cheese to be melted. You recipe does not mention this. So just mix in the shredded cheese without melting?

    • Reply
      Angela Coleby
      March 30, 2017 at 4:12 pm

      Hi! Yes, just add and bake. None of my recipes call for the cheese to be melted before baking. The Fathead dough has melted cheese before baking.

  • Reply
    Low Carb Coconut Flour Recipes | All Day I Dream About Food
    March 12, 2017 at 5:56 am

    […] Savoury Garlic Cheese Crackers from Divalicious Recipes […]

  • Reply
    Joy
    March 8, 2017 at 7:24 pm

    They burnt at the bottom and stayed very soft at the top even after they cooled.
    I did exactly as the he recipe said.
    Can you tell me what could have gone wrong?

    • Reply
      Angela Coleby
      March 8, 2017 at 7:32 pm

      I often think that ovens vary more than they should. Sounds like it may have been a bit hotter than mine. Perhaps a bit lower in temperature and baked longer?

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