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    Home » Breakfast

    Turnip Hash Browns

    Published: Nov 13, 2011 · Updated: Jan 25, 2023 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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    Gluten FreeLow CarbVegetarianPaleo

    Turnip hash browns are a great low carb & keto breakfast potato substitute. Crispy and tasty they are a great keto hash browns for breakfast or brunch.

    I used thyme to flavour these turnip hash browns but you could use the herbs or spices of your choice.  Thyme or paprika would be a great alternative. Or simply cook them plain and add a low carb sauce. When I played around with this recipe I tried the turnip mixture plain, then added different herbs until I found a low carb hash brown that suited my palate.

    Easy breakfast hash browns made with grated turnip

    If you are looking for an easy and tasty turnip recipe, these turnip hash browns are a great start. They were an immediate hit with both of us and a perfect addition to our breakfast eggs. The turnip flavour is not too strong and once cooked a great alternative to potatoes.

    How to Make Turnip Hash Browns

    You can cook these turnip hash browns in small batches but will need a steady hand with the spatula to shape them. The egg helps to bind them and although you could cook these without the egg you will find it difficult to cook these turnip hash browns without a binder. They will fall apart and you will be left with a pan full of cooked grated turnips. However, they are just as tasty if you are not bothered about a hash brown shape. Crispy grated turnips as a side breakfast recipe works!

    The key to great turnip hash browns is to cook them thoroughly. The crispier the better. They become a more acceptable keto breakfast potato in flavour the more crispier they are! Do not be afraid of salting them. By themselves, turnips have a sharp bland taste and the trick to great turnip recipes is in the seasoning. Season like you have never seasoned before!

    Easy low carb hash browns make with grated turnip.

    Keto Breakfast Dishes

    If you want a hearty breakfast or weekend brunch, enjoy a selection of breakfast dishes together on a plate. Or set up to self serve!

    Broccoli Cauliflower Breakfast Casserole

    Cauliflower Hash Browns

    Vegetable Egg Breakfast Loaf

    Vegetarian Keto Sausages

    Turnip Hash Browns

    Angela Coleby
    Tasty keto breakfast potatoes made with grated turnip. 
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Breakfast, Brunch
    Cuisine American
    Servings 6 hash browns
    Calories 63 kcal

    Ingredients
     
     

    • 2 cups turnip grated
    • 2 spring onions chopped
    • 1 medium egg beaten
    • 1 tablespoon thyme
    • 1 teaspoon salt
    • 1 teaspoon black pepper
    • 2 tablespoons olive oil

    Instructions
     

    • Peel and grate the turnips
    • Place the turnip, spring onions, egg, thyme. Mix well and season with the salt and pepper
    • Mix the ingredients together in a bowl and blend well.
    • Heat the olive oil in a frying pan on a medium heat
    • Spoon a large tablespoon of the turnip mixture into the frying pan and press into a circular shape. 
    • Cook gently until golden brown on one side. Flip and continue to cook until firm.
    • Eat and enjoy!

    Notes

    Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.   

    Nutrition

    Serving: 1hash brownCalories: 63kcalCarbohydrates: 3.1gProtein: 1.4gFat: 5.3gFiber: 0.9g
    Have you tried this recipe? Leave a review or take a picture and share it on InstagramMention @Divalicious_Recipes or tag #divaliciousrecipes

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    Reader Interactions

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      Recipe Rating




    1. Beth

      June 05, 2021 at 7:11 am

      Can you freeze them after they are cooked?

      Reply
      • Angela Coleby

        June 07, 2021 at 1:15 pm

        I've not tried it but can't see why not.

        Reply
    2. Mary Lynn H White

      May 24, 2020 at 11:46 am

      We really enjoyed this! Our favorite use of turnips yet, and it seemed like we were actually having hashbrowns! Thanks!

      Reply
      • Angela Coleby

        May 26, 2020 at 7:50 am

        Glad you enjoyed it. Try the turnip stacks! They are my favourite.

        Reply

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    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

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