Name: Lemon Cheesecake Mousse
Prep time: 10 min
Total time: 10 min
Ingredients: 8 oz cream cheese (softened); 1 cup cream, whipping or heavy; 1/2 cup erythritol, ground (or low carb sweetener); 1 lemon, juice; 1 teaspoon lemon rind; 1 teaspoon vanilla extract

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Gluten Free Low Carb Vegetarian

This recipe for a low carb lemon cheesecake mousse is a quick and easy dessert for Spring. It’s a great light dessert for a dinner party too.

The beauty of this lemon mousse is that can be quickly prepared which is a bonus when you need a dessert with minimal preparation. I have played around with this mousse using berries and cocoa, but the lemon version is my favourite.

How to make keto lemon cheesecake mousse

Just 6 simple ingredients are needed to make this creamy dessert. 5 if you count the lemon as one ingredient!

Armed with a whisk, you can make this mousse in under 15 minutes. This lemon mousse dessert is really just that simple! Chill for at least 30 minutes and voila! A tasty dessert. This is a great option if you have unexpected guests over too. Or need a simple dessert that doesn’t require hours in the kitchen with 15 different ingredients.

Recipe Tips & Suggestions

If you don't have powdered low carb sweetener, you can grind granular sweetener in a coffee blender.

If you were really in a rush and needed a creamy dessert (we’ve all been there, so no judgement) you could simply throw all the ingredients in a bowl and whisk away until everything is blended and smooth.

Try other flavours for these cheesecake mousse. Blended raspberries or strawberries are delicious. Or keep it plain as a vanilla cheesecake mousse with a berry topping.

Watch how to make it

Other Easy Low Carb Dessert Recipes

Avocado Gingerbread Mousse

Pumpkin Mousse

Chocolate Rum Mousse

Raspberry Chocolate Cheesecake Mousse

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Lemon Cheesecake Mousse

Angela Coleby

An easy and quick lemon mousse dessert

4.8 from 5 votes

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Prep Time 10 mins

Chilling time 30 mins

Total Time 10 mins

Course Dessert

Cuisine American

Servings People

Calories 247 kcal

Ingredients

8 oz cream cheese softened
1 cup cream, whipping or heavy
½ cup erythritol, ground or low carb sweetener
1 lemon, juice
1 teaspoon lemon rind
1 teaspoon vanilla extract

Instructions

Beat the cream cheese until smooth
Add the erythritol, lemon juice, lemon rind and vanilla. Whisk until smooth
In another bowl whisk the whipping cream until firm peaks.
Fold the whipped cream into the cream cheese mixture and mix well.
Chill in the fridge.

Video

Notes

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information

Nutrition

Serving: 1servingCalories: 247kcalCarbohydrates: 3.7gProtein: 4gFat: 24g

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