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    Home » Main Dishes

    Keto Turkey Pot Pie

    Published: Sep 21, 2021 · Updated: Nov 21, 2022 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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    Gluten FreeLow CarbKeto

    This keto turkey pot pie with a rich buttery crust is the perfect way to enjoy leftover turkey. As well as low carb, this crust is gluten free too.

    Pure comfort food that is easy to make and a family favourite. The almond flour crust covers a creamy turkey and vegetable filling and is melt in your mouth, can I have another slice good.

    turkey pot pie

    This post may contain affiliate links. Please read my disclosure policy for more information.

    Jump to:
    • What is a Pot Pie?
    • How to Make Keto Turkey Pot Pie
    • The Ingredients
    • What to Serve With the Pot Pie
    • Recipe Tips
    • Leftover Turkey Recipes
    • Keto Turkey Pot Pie

    What is a Pot Pie?

    Originally from Greece and adapted by the Romans the history of the pot pie goes back many years. It's a simple recipe of meat and vegetables covered with a pie crust. Traditionally the pie crust is made with a flaky pastry. This recipe has a low carb pastry crust instead.

    The vegetables in a traditional pot pie are usually carrots and peas which are too high in carbs, so we have used low carb vegetables to mimic them.

    How to Make Keto Turkey Pot Pie

    Start by making the pastry as it needs to chill in the fridge for 30 minutes. Then make the filling.

    pot pie process

    The Ingredients

    For the pie crust:

    • Almond flour
    • Butter
    • Coconut Flour
    • Egg
    • Cheddar cheese - This could be swapped with gruyere cheese.

    For the filling:

    • Turkey - left over roasted turkey cut into pieces
    • Green beans - chopped small to imitate peas
    • Orange pepper - chopped small to imitate carrots
    • Shallot
    • Celery
    • Garlic
    • Chicken stock - any leftover turkey gravy could be used too
    • Cream
    • Thyme
    • Butter
    turkey pot pie

    What to Serve With the Pot Pie

    As delicious as this pie is by itself, serve this with a few side dishes for a great meal

    Cauliflower Mash

    Garlic Parmesan Keto Roasted Broccoli

    Keto Brussel Sprouts Gratin with Walnuts

    Green Beans with Walnuts

    Baked Cabbage Wedges

    Cranberry Walnut Sauce

    Recipe Tips

    Make individual pot pies by using medium sized ramekin dishes.

    This recipe can be made ahead. Make the pastry and keep it wrapped up in clingfilm in the fridge. The filling can be made and kept in a container. Then when you are ready to bake, assemble the pie.

    Try this with leftover roast chicken and other low carb vegetables for a delicious low carb pie.

    To make the sauce for the filling creamier, add cream cheese or grated Cheddar cheese.

    Leftover Turkey Recipes

    For more leftover turkey recipes, have a look through our collection of 15 keto recipes.

    turkey pot pie

    Keto Turkey Pot Pie

    Angela Coleby
    Leftover roast turkey makes a delicious pot pie with a rich buttery low carb crust
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 1 hr
    Pastry chilling time 30 mins
    Total Time 1 hr 50 mins
    Course Main
    Cuisine gluten free, Low Carb
    Servings 8 servings
    Calories 396 kcal

    Ingredients
     
     

    Pie Crust

    • ½ cup butter cold and cut into chunks
    • 1 cup almond flour
    • 1 tablespoon coconut flour
    • 1 medium egg
    • ½ cup Cheddar cheese grated/shredded
    • ½ teaspoon salt

    Pie Filling

    • 2 cups roasted turkey cut into chunks
    • 1 cup green beans chopped into pieces
    • 1 orange pepper cut into small squares
    • 1 shallot chopped
    • 1 stick celery chopped
    • 3 cloves garlic minced
    • 1 tablespoon butter
    • 2 cups chicken stock or turkey stock/gravy
    • 1 cup cream heavy/whipping
    • 1 teaspoon thyme
    • ½ teaspoon salt
    • ½ teaspoon black pepper

    Instructions
     

    Make the pie crust

    • Place all of the ingredients in a food processor and pulse until you have a dough.
    • Remove the dough and place in the fridge to chill for 30 minutes.

    Make the pie filling

    • In a large saucepan heat the butter on a medium heat.
    • Add the shallot and garlic and cook until soft.
    • Add the celery, green beans and orange pepper. Cook for 5 minutes.
    • Add the chopped turkey, stock and cream. Season with the thyme, salt and pepper. Simmer for 5 to 10 minutes.

    Assemble

    • Preheat the oven to 180C/350F degrees.
    • Spoon the pie filling into a baking dish. We used a 8 inch circular dish.
    • Roll out the pie crust in between two layers of parchment paper in a circular shape (or shape of your pie dish).
    • Place the pie crust on top of the filling
    • Bake for 30-40 minutes until the crust is golden and firm.

    Notes

    The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
    Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

    Nutrition

    Serving: 1servingCalories: 396kcalCarbohydrates: 9gProtein: 13gFat: 36gFiber: 3g
    Have you tried this recipe? Leave a review or take a picture and share it on InstagramMention @Divalicious_Recipes or tag #divaliciousrecipes

    This post may contain affiliate links. Please read my disclosure policy for more information.

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    keto kitchen

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      Recipe Rating




    1. Elizabeth

      February 14, 2022 at 7:01 pm

      The recipe is easy and straightforward but I don't know what happened to my crust, stick to the parchment and I ended up squigging the mixture by hand in 3 pieces and sat it on top, too embarrassed to show a photo,

      Reply
      • Angela Coleby

        February 15, 2022 at 7:49 pm

        Awh, that's a shame. I wonder whether it was the Cheddar cheese as different types can vary with the fat and water content. I just hope yours tasted good, despite the appearance!

        Reply

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    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

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