• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Divalicious Recipes
  • Home
  • Recipes By Course
    • Appetizers
    • Breads
    • Breakfast
    • Main Dishes
    • Salads
    • Side Dishes
    • Soups
    • Desserts
    • Snacks
    • Dips & Sauces
    • Drinks
  • My eBooks
    • 4 Low Carb eBook Offer
    • 40 Low Carb Desserts
    • Baking With Coconut Flour
    • 40 Coconut Flour Recipes eBook
    • 36 Low Carb & Gluten Free Recipes
    • 60 Paleo Recipes
  • Subscribe
  • About & Contact
    • Privacy & Disclosure Policy
    • Work With Me
    • In the Press
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes By Course
  • Recipes by Diet
  • 4 Low Carb eBook Offer
  • 5 Low Carb Bread Tips
  • Subscribe
  • About & Contact
  • Be Social

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Side Dishes

    Baked Cabbage Wedges

    Published: Jan 25, 2017 · Updated: Nov 30, 2021 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

    Spread the love
    Jump to Recipe
    Pin Recipe Jump to Video Print Recipe
    Gluten FreeLow CarbVegetarian

    Cabbage wedges are covered with a cheese sauce and baked in the oven for a delicious cheesy cabbage casserole.   An easy side dish recipe that is delicious and tasty.

    I wanted to liven up some cabbage and do something different with them rather than roasting slices of them.   There is a delicious cheesy cabbage casserole with nuts that we both enjoy but I was looking for something a little bit different.   So, I decided that instead of slicing the cabbage and boiling it before baking, I would cut the cabbage into wedges.

    The wedges are par boiled to ensure that they are soft and tender as I wanted to bake them, not roast them.  The cheese sauce is lifted by the green onions but I think you could add an additional herb to this too if you so wished.  Perhaps a sprig or two of thyme?  A pinch of chilli flakes?  Oooh, some jalapenos slices would be lovely for the fans of cheese and jalapenos too! 

    For this baked cabbage recipe, I used half a large head of cabbage as that would be enough as a side dish for the both of us.  It gave use two cabbage wedges each.  An even number so no fighting over the remaining piece too!  You could perhaps use a smaller head or double up the sauce quantities for a whole head if there are more than two of you.  Or have just one wedge each.   

    This is an easy cabbage side dish and is easy on the eye too.  I had my portion of taste testing by itself for lunch and found it delicious.   The Chief Taster is a big fan of cabbage and ate this so quickly I thought he had inhaled it.  He enjoyed it with relish and this will be on the request list the next time I am roasting some form of chicken for him with vegetables.

    If you have a dairy allergy try a keto vegan version of a roasted cabbage gratin. Or use a keto vegan cheese sauce.

    Watch How To Make It

    Baked Cabbage Wedges

    Angela Coleby
    A delicious side dish with cabbage wedges slathered with cheese
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 20 mins
    Total Time 35 mins
    Course Side Dish
    Cuisine American
    Servings 2 People
    Calories 478 kcal

    Ingredients
     
     

    • ½ head white cabbage
    • 2 spring onions chopped
    • 4 tablespoons butter, unsalted
    • 2 oz cream cheese
    • ¼ cup Parmesan cheese grated
    • ½ teaspoon Dijon mustard
    • 4 tablespoons cream
    • 2 tablespoons fresh parsley chopped
    • ½ teaspoon salt
    • ½ teaspoon black pepper

    Instructions
     

    • Cut the cabbage head half into half lengthways. Then halve again to give you 4 wedges.
    • Place the halves into a saucepan of water, bring to the boil, cover and simmer for 5 minutes. 
    • Remove from the saucepan with a slotted spoon and place in a small baking dish.
    • Preheat the oven to 180C/350F degrees.
    • Melt the butter in a small saucepan and add the spring onions. Saute for 3-5 minutes until slightly tender.
    • Add the cream, mustard, seasoning, cream cheese and cheeses and gently stir until combined.
    • Pour the sauce over the cabbage wedges and bake in the oven for 20 minutes.

    Video

    Notes

    Nutritional Information per serving – 478 Calories, 44g Fat, 10g Protein, 14g Total Carbs, 5g Fibre, 9g Net Carbs
    Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

    Nutrition

    Serving: 1ServingCalories: 478kcalCarbohydrates: 14gProtein: 10gFat: 44gFiber: 5g
    Have you tried this recipe? Leave a review or take a picture and share it on InstagramMention @Divalicious_Recipes or tag #divaliciousrecipes

    This post may contain affiliate links. Please read my disclosure policy for more information.

    You Might Also Like
    Baked Ratatouille
    easy ratatouille
    Greek Salad Savoury Roulade
    a savoury roulade
    Cilantro Lime Cauliflower Rice
    cauliflower rice
    Easy Egg Noodles
    « Savoury Cheese Roulade
    Marbled Peanut Flour Muffins »

    Reader Interactions

    Comments

    1. Joan Meador

      December 18, 2021 at 1:38 pm

      This is delicious! I doubled it and added a can of fire roasted chopped green chiles.

      Reply
      • Angela Coleby

        December 22, 2021 at 12:35 pm

        I LOVE the addition of the green chiles! Yum!

        Reply
    2. Susan J

      August 15, 2021 at 6:03 pm

      This is definitely a keeper. Today is the second time I’ve made this. I would have made it two or three more times but its been too hot to turn the oven on. LOL. The only thing I did different this time was to top with blue cheese and crumbled bacon. Ohhh so good. Thank you for sharing this recipe.

      Reply
      • Angela Coleby

        August 16, 2021 at 9:44 am

        I love the addition of blue cheese with bacon! Fantastic idea!

        Reply
    3. Nancy

      February 07, 2021 at 12:12 pm

      Add a sprinkle of bacon pieces and perfection! Loved this so much I forgot to eat the grilled chicken I had made. I couldn't stop nibbling the rest of the night. Next time I double it so I can have leftovers 🥰

      Reply
      • Angela Coleby

        February 08, 2021 at 12:50 pm

        When I first made these I enjoyed them as a main dish!

        Reply
    4. G

      December 02, 2019 at 6:41 pm

      CN you use almond milk instead of cream?

      Reply
      • Angela Coleby

        December 03, 2019 at 9:26 am

        Yes you could. I'd add extra seasoning though.

        Reply
    5. Suzanne

      June 20, 2019 at 6:26 pm

      Loved it! Will definitely be making again!

      Reply
      • Angela Coleby

        June 20, 2019 at 7:26 pm

        Thank you! Glad you enjoyed them!

        Reply
    6. jen stein

      November 09, 2017 at 4:46 pm

      This is the MOST delicious cabbage recipe I've ever made. Thank you for sharing this!!

      Reply
      • Angela Coleby

        November 09, 2017 at 8:25 pm

        Thank you!

        Reply
    7. Morgan Myers

      August 13, 2017 at 5:36 pm

      I was going to make a cheesy cabbage casserole but was really dreading all the slicing and dicing. I am excited that I found your recipe!! I am definitely making this instead.

      Reply
      • Angela Coleby

        August 13, 2017 at 5:43 pm

        Good to hear! Hope you enjoy it!

        Reply

    Trackbacks

    1. Zucchini Gratin - Divalicious Recipes says:
      June 3, 2019 at 10:13 am

      […] Baked Cabbage Wedges […]

      Reply
    2. Tarragon Roasted Chicken - Divalicious Recipes says:
      May 17, 2019 at 7:24 pm

      […] and leafy vegetables are a great side dish to a roast chicken. Try a creamy cauliflower colcannon, baked cabbage wedges or Parmesan roasted […]

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

    More about me →

    Popular Recipes

    • Keto Baked Pickle Chips [with video]
    • Walnut & Blue Cheese Salad
    • Breakfast Flaxseed Muffins
    • Keto Strawberry Cream Cheese Cobbler

    Affiliate Notes

    Divalicious Recipes is a participant in the Amazon.com, Keto Krate & WholesomeYum.com affiliate program. As a WholesomeYum & Amazon Associate I earn from qualifying purchases. Being an affiliate means that we will receive a small commission on sales we refer from this Website. We truly appreciate your support by using our links, but your participation is entirely voluntary.

    Wholesome Yum - Clean Keto Foods

    Seen On

    Footer

    ↑ back to top

    About

    • Privacy & Disclaimer Policy
    • Terms & Conditions
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • Media Kit
    • FAQ

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Brunch Pro on the Brunch Pro Theme

    We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok