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    Home » Salads

    Keto Dill Pickle Coleslaw

    Published: Apr 21, 2020 · Updated: Mar 2, 2023 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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    Gluten FreeNut FreeEgg FreeLow CarbVegetarianPaleoKeto

    This keto coleslaw recipe is for pickle lovers and make a great side dish with any burger or at a barbecue. It’s an easy sugar-free, low carb and paleo dish.

    Dill pickles are the star of this easy coleslaw recipe and liven up a classic side dish. The briny flavour of the pickles with the creamy crunch of the cabbage is a great flavour combination.

    I enjoy a bowl of coleslaw with grated cheese on top for a light meal. It’s easy and it’s quicker if you have a bag of prepared coleslaw ingredients to hand. Which is not sold here in St Lucia, so I have to chop the cabbage by hand.

    This post may contain affiliate links. Please read my disclosure policy for more information.

    Is coleslaw keto?

    Store bought coleslaw is not keto friendly due to the sugar that is added. To enjoy a low carb coleslaw, it is best to make your own using homemade sugar free mayonnaise. If you want it sweeter add powdered low carb sweetener to taste.

    How to make keto coleslaw

    Making your own coleslaw is quick and easy. You could use a bag of prepared coleslaw mixture and add the dressing or chop your own ingredients.

    The ingredients in this dill pickle coleslaw are:

    • White or red cabbage - I prefer my cabbage thinly shredded but thick and chunky is great too. Red cabbage is used for an extra splash of colour and I find it is slightly sweeter too.
    • Spring onions – Thinly sliced red onions are often found in coleslaw but I used chopped spring onions to keep the carbs down.
    • Pickles – this recipe has the tasty addition of pickles for an extra flavour.
    • Dill – Chopped fresh dill is used but if you do not have any to hand, dried dill can be used instead.
    • Mayonnaise – Home made low carb mayonnaise is an essential ingredient for the keto coleslaw dressing, giving it a creamy texture.

    Making a low carb coleslaw is just as simple as slice, grate and chop the vegetables, add the mayonnaise and stir.  Cover, place in the fridge for a couple of hours for the flavours to develop, then enjoy it.

    What to serve with coleslaw?

    Try this dill pickle coleslaw as a side to BBQ chicken burgers, lettuce steak wraps, or chicken feta burgers. A bowl of this coleslaw with a grilled cheese sandwich makes a great meal.

    Other low carb coleslaw recipes

    Avocado & Lime Coleslaw

    Broccoli Stem Coleslaw

    Chipotle Coleslaw

    Jalapeno Coleslaw

    dill pickle coleslaw

    Keto Dill Pickle Coleslaw

    Angela Coleby
    A delicious coleslaw with dill pickles for a tasty side dish.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    chilling time 2 hrs
    Total Time 2 hrs 10 mins
    Course Side Dish
    Cuisine American, keto
    Servings 6 servings
    Calories 207 kcal

    Ingredients
     
     

    • 1 cup white cabbage
    • ½ cup Red cabbage
    • 3 spring onions
    • ½ cup dill pickles, chopped
    • 3 tablespoons mayonnaise, sugar free
    • 1 tablespoon Dill, fresh chopped
    • ½ teaspoon salt
    • ½ teaspoon black pepper
    • 1 teaspoon allulose optional low carb sweetener to taste

    Instructions
     

    • Thinly slice the red and white cabbage either by using a large sharp knife, or use a food processor.
    • Finely chop the spring onions
    • Place the cabbage, onions and dill pickles in a bowl.
    • Stir in the mayonnaise and add the fresh dill, salt and black pepper. Ensure that the cabbage is thoroughly covered.
    • Taste and add the powdered sweetener if required.
    • Cover and store in the fridge for at least 2 hours before serving.

    Notes

    The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
    Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

    Nutrition

    Serving: 1servingCalories: 207kcalCarbohydrates: 2.5gProtein: 0.8gFat: 22gFiber: 0.9g
    Have you tried this recipe? Leave a review or take a picture and share it on InstagramMention @Divalicious_Recipes or tag #divaliciousrecipes
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    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

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