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dill pickle coleslaw

Keto Dill Pickle Coleslaw

Course: Side Dish
Cuisine: American, keto
Keyword: dill pickle recipes, easy salald
Prep Time: 10 minutes
chilling time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 6 servings
Calories: 207kcal
Author: Angela Coleby
A delicious coleslaw with dill pickles for a tasty side dish.
Print Recipe
US Customary - Metric

Ingredients

  • 1 cup white cabbage
  • ½ cup Red cabbage
  • 3 spring onions
  • ½ cup dill pickles, chopped
  • 3 tablespoons mayonnaise, sugar free
  • 1 tablespoon Dill, fresh chopped
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon allulose optional low carb sweetener to taste

Instructions

  • Thinly slice the red and white cabbage either by using a large sharp knife, or use a food processor.
  • Finely chop the spring onions
  • Place the cabbage, onions and dill pickles in a bowl.
  • Stir in the mayonnaise and add the fresh dill, salt and black pepper. Ensure that the cabbage is thoroughly covered.
  • Taste and add the powdered sweetener if required.
  • Cover and store in the fridge for at least 2 hours before serving.

Notes

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
 

Nutrition

Serving: 1serving | Calories: 207kcal | Carbohydrates: 2.5g | Protein: 0.8g | Fat: 22g | Fiber: 0.9g | Net Carbohydrates: 1g