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    Home » Gluten Free

    Berry Crumble with Coconut & Almond Flour

    Published: Dec 30, 2012 · Updated: Jul 7, 2020 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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    Gluten FreeLow CarbVegetarianPaleo

    A gluten free crumble made with coconut and almond flour.  I used berries to keep the carbs at bay but apple or pear would work nicely with this. Perhaps rhubarb too?

    The fruit crumble is a husband favourite and one of the first desserts that I baked for him.  So it was time to rework this favourite dish into something that fits into our new lifestyle...this was easy..make the fruit berries, and the topping a mix of coconut flour and ground almonds...voila!  Crumble that is allowed on the new regime!

    As with most fruit crumbles, this is just divine served with a side of cream or vanilla ice cream.  Yum!

    INGREDIENTS

    4 cups frozen berries (your selection, your choice.  I like to use the mixed pack)

    1 tblspn lemon juice

    ⅓ cup sweetener

    1 cup ground almonds

    2 tblspns coconut flour

    ¼ tspn ground cinnamon

    ⅛ tspn baking soda

    2 tblspn butter, cut into pieces

    METHOD

    • Place the fruit filling in a saucepan and gently defrost.  Add the lemon juice and honey.   Cook for about 15 minutes until the mixture is thick in density.
    • Preheat the oven to 170C/325F degrees.
    • Mix the almonds, coconut flour, cinnamon, baking soda and butter with your hands until the mixture looks like fine breadcrumbs.
    • Place the filling in a baking dish.  Top with the breadcrumb mixture and cook for 20 minutes, until the topping starts to become golden.
    • Eat and enjoy!

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    Reader Interactions

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      Recipe Rating




    1. Jennifer Kidd

      July 26, 2020 at 9:25 am

      Title says almond flour but recipe says grounds almonds. Guess it doesn’t make much difference.

      Reply
      • Angela Coleby

        July 27, 2020 at 10:18 am

        They are much the same thing!

        Reply
    2. Jennifer

      June 18, 2019 at 12:14 pm

      Can I use coconut oil instead of butter?

      Reply
      • Angela Coleby

        June 18, 2019 at 1:13 pm

        I can't see why not!

        Reply
    3. Eva

      February 01, 2018 at 7:12 pm

      Is the ground almonds - flour or pure nuts?

      Reply
      • Angela Coleby

        February 04, 2018 at 9:44 am

        Ground almond flour although I like the idea of nuts too!

        Reply
    4. Amy N

      November 23, 2013 at 6:16 pm

      Looks lovely!! Can't wait to try it! I'm thinking berries, rhubarb, and chopped apples...

      Reply
      • Divalicious

        November 24, 2013 at 2:49 pm

        Ooooh, sounds a lovely combination! Hope you enjoy it!

        Reply
    5. Linda

      September 06, 2013 at 6:48 pm

      Very nice but not the honey, made it with Splenda.
      Thanks for the reciped on this site x

      Reply
      • Divalicious

        September 08, 2013 at 2:54 pm

        Glad you liked it! Thanks for stopping by!

        Reply

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    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

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