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    Home » Dips & Sauces

    Sugar-Free Condensed Milk

    Published: Nov 14, 2019 · Updated: Feb 15, 2021 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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    Gluten FreeNut FreeEgg FreeLow CarbVegetarian

    An easy sugar-free condensed milk recipe to enjoy low carb and keto desserts. Keep a jar of this in the fridge for all your dessert needs.

    I have a few non keto recipes that require condensed milk, so I reached for my cream and saucepan and make a low carb, sugar free version. I can now enjoy low carb versions of a few family favourites. Condensed milk is often used in no-churn ice cream, fudge, cheesecakes and a few creamy drinks.

    sugar-free condensed milk

    This is similar to my caramel sauce but with that recipe I heat the butter until it is as brown as I dare before I add the cream. You can try making this condensed milk with a thickening such as xanthan gum if you dont' t have the patience of watching this for 30 minutes. You need to keep an eye on this as it may boil over and an occasional stir helps.

    I’ve been using a couple of spoons of this in my ice coffee and a jar of this now makes a monthly appearance in our fridge. Especially as it firms up in the fridge making it a delicious low carb sweet treat to dip a spoon into when the late night snack attacks kick in! This can also be made dairy free by using coconut milk.

    low carb condensed milk

    Serving Size

    The entire recipes makes 280ml of sugar-free condensed milk although the final size will depend on how much the liquid is reduced whilst cooking.
    I’ve estimated that the full recipe will make 19 serves of 1 tablespoon.

    How to Store

    This sauce is best stored in a sealed glass jar in the fridge. It will thicken up further once chilled. If you find it too thick before using, gently heat it up. It should keep in the fridge for a week to 10 days.

    Recipes that use this

    Baileys Irish Cream

    Pumpkin Spice Martini

    Keto Coquito

    Keto Coquito Cupcakes

    sugar free condensed milk

    Sugar-Free Condensed Milk

    Angela Coleby
    An easy sugar-free condensed milk for low carb desserts
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 30 minutes mins
    Course Desserts, Sauces
    Cuisine American
    Servings 20 tablespoons
    Calories 99 kcal

    Ingredients
     
     

    • 2 cups heavy cream
    • 3 tablespoons butter
    • ¼ cup erythritol powdered
    • 1 tablespoon vanilla extract

    Instructions
     

    • Place the cream, butter, vanilla and powdered erythritol in saucepan.
    • Bring to the boil then simmer and whisk for a couple of minutes.
    • Simmer for 30 minutes with the occasional stir if it looks like it might be sticking to the bottom of the pan. Cook for longer if it is not thickening.
    • Remove from the heat and allow to cool before pouring into a glass jar.
    • Store in the fridge.

    Notes

    I’ve estimated that the full recipe will make 20 serves of 1 tablespoon.
    The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
    Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

    Nutrition

    Serving: 1tablespoonCalories: 99kcalCarbohydrates: 1gProtein: 1gFat: 11g
    Have you tried this recipe? Leave a review or take a picture and share it on InstagramMention @Divalicious_Recipes or tag #divaliciousrecipes

    This post may contain affiliate links. Please read my disclosure policy for more info.

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Eugenia

      June 18, 2022 at 4:28 am

      Amount Xantham gum in this recipe?

      Reply
      • Angela Coleby

        June 18, 2022 at 10:41 am

        If you want to add xantham gum, try 1/4 to 1/2 teaspoon.

        Reply
    2. Debrah

      April 24, 2020 at 10:01 pm

      This recipe allowed me to bring back a loved recipe into my life.

      Reply
      • Angela Coleby

        April 28, 2020 at 8:22 am

        Always glad to hear happiness with food!

        Reply
    3. Xabier

      November 15, 2019 at 3:46 pm

      ¿Es posible sustituir la goma xantana por algún otro ingrediente o por goma guar?.
      Gracias
      Is it possible to replace xanthan gum with some other ingredient or guar gum?
      Thank you

      Reply
      • Angela Coleby

        November 15, 2019 at 7:20 pm

        You can try cooking the mixture without it for longer, and it should thicken as it cools. I'm trying this recipe without the xanthan gum tomorrow (maybe tonight if the dogs & husband settle down for a nap). If it works, I'll let you know!

        Reply
      • Angela Coleby

        November 15, 2019 at 8:45 pm

        I've just finished making this without the xantham gum and it worked out great, so I have quickly amended the recipe. You just need to let it simmer and occasionally stir for at least 30 minutes.

        Reply

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    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

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