For apple crumble and muffin fans be glad you have found my blog! This combines the best of both worlds and is gluten free and not too high on the carb factor either! When crumble meets muffin in an almond flour glory! These are just moist, fruity and crumblicious! Immediately a favourite of the Chief Taster so will be a regular item in the kitchen
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8 Comments
claudia
April 13, 2016 at 12:36 amHow many carbs do they have?
Angela Coleby
April 14, 2016 at 4:11 pmI’ve updated the nutritional information on the recipe. They are 10g net carbs per muffin.
IshitaUnblogged
May 3, 2012 at 8:37 pmPutting apple slices – have never done that. Will definitely try!
Shafeena (@shafeename)
May 1, 2012 at 8:49 pmHow long do these keep ! i usually make a batch of muffins on saturday which i keep in the fridge till thursday! which makes it a quick snack
Angie C
May 1, 2012 at 8:53 pmThey should last about 3 – 4 days in the fridge…they did not last long in my house though..the husband munched them for breakfast, snacks and supper!
Sheryl
November 29, 2013 at 10:13 pmHi, is it baking powder or baking soda? You have both listed in two different places, I want to make this soon lol.
Divalicious
December 1, 2013 at 11:29 amHi Sherly, it’s powder. I’ve corrected the recipe. Hope you enjoy them!