Gluten Free/ Low Carb/ Vegetarian

Apple Crumble Muffins (Gluten Free)

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For apple crumble and muffin fans be glad you have found my blog!  This combines the best of both worlds and is gluten free and not too high on the carb factor either!  When crumble meets muffin in an almond flour glory!  These are just moist, fruity and crumblicious!   Immediately a favourite of the Chief Taster so will be a regular item in the kitchen

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8 Comments

  • Reply
    claudia
    April 13, 2016 at 12:36 am

    How many carbs do they have?

    • Reply
      Angela Coleby
      April 14, 2016 at 4:11 pm

      I’ve updated the nutritional information on the recipe. They are 10g net carbs per muffin.

  • Reply
    IshitaUnblogged
    May 3, 2012 at 8:37 pm

    Putting apple slices – have never done that. Will definitely try!

  • Reply
    Shafeena (@shafeename)
    May 1, 2012 at 8:49 pm

    How long do these keep ! i usually make a batch of muffins on saturday which i keep in the fridge till thursday! which makes it a quick snack

    • Reply
      Angie C
      May 1, 2012 at 8:53 pm

      They should last about 3 – 4 days in the fridge…they did not last long in my house though..the husband munched them for breakfast, snacks and supper!

      • Reply
        Sheryl
        November 29, 2013 at 10:13 pm

        Hi, is it baking powder or baking soda? You have both listed in two different places, I want to make this soon lol.

        • Reply
          Divalicious
          December 1, 2013 at 11:29 am

          Hi Sherly, it’s powder. I’ve corrected the recipe. Hope you enjoy them!

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