It is the season of the great pumpkin Charlie Brown! The two flavours of sweet pumpkin and creamy tangy goats cheese blends very well resulting in a gorgeous low carb, gluten free dish! You could have this as a main supper dish with a side salad (or by itself), or a side dish. I think this would be a great side dish for Thanksgiving or Christmas as it has a rich, creamy and strong flavour. Go on, impress your friends/family/fellow Divas..whip up a dish of this!
200g firm goats cheese, cut into slices
30g Parmesan cheese, grated
salt and pepper
- Preheat the oven to 200C/400F degrees.
- Cut the skin from the pumpkin, remove the seeds and cut the flesh into even sized pieces. Cook in boiling water until tender, then drain and mash with the butter.
- Season with salt and pepper, then transfer half of the mixture to a shallow gratin dish. Top with the goats cheese and spoon the rest of the pumpkin on top, sprinkle with the Parmesan cheese and bake for 30 minutes until golden brown.
- Eat and enjoy!