Gluten Free/ Low Carb/ Meatless Monday/ Sides

Pumpkin and Goats Cheese Gratin

It is the season of the great pumpkin Charlie Brown!  The two flavours of sweet pumpkin and creamy tangy goats cheese blends very well resulting in a gorgeous low carb, gluten free dish!  You could have this as a main supper dish with a side salad (or by itself), or a side dish.   I think this would be a great side dish for Thanksgiving or Christmas as it has a rich, creamy and strong flavour.  Go on, impress your friends/family/fellow Divas..whip up a dish of this!

INGREDIENTS

450g pumpkin

20g butter

200g firm goats cheese, cut into slices

30g Parmesan cheese, grated

nutmeg

salt and pepper

METHOD

  • Preheat the oven to 200C/400F degrees.
  • Cut the skin from the pumpkin, remove the seeds and cut the flesh into even sized pieces.  Cook in boiling water until tender, then drain and mash with the butter.
  • Season with salt and pepper, then transfer half of the mixture to a shallow gratin dish.  Top with the goats cheese and spoon the rest of the pumpkin on top, sprinkle with the Parmesan cheese and bake for 30 minutes until golden brown.

Mmmm….goats cheese layer…

  • Eat and enjoy!

Yumminess!

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1 Comment

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    20 Pumpkin Recipes | Divalicious Recipes
    September 23, 2015 at 10:15 am

    […] Pumpkin and goats cheese gratin […]

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