Roasted Cauliflower in Walnut Pesto

A delicious cauliflower dish cooked with a walnut pesto. 

How many times can I enthuse about the versatility of the humble cauliflower..many more times it seems! This is a dish that could be used at room temperature as a salad or warm as a side dish.  I adore roasted cauliflower and the nuttiness of the walnut goes so well with it.  Tasty, and nutty! 

INGREDIENTS

1 head of cauliflower, trimmed and cut into florets

2-3 tblspns olive oil

1 cup walnuts

1/4 cup olive oil

Juice and zest of 1 lemon

1 clove garlic, peeled and chopped

1/2 tspn salt

METHOD

• Preheat the oven to 200C/400F degrees.
• Place the cauliflower on a baking sheet and drizzle the tablespoons of olive oil over it.  Bake for 25-30 minutes until golden and tender.
• Place the walnuts, garlic, lemon zest and juice, salt, and olive oil in a blender/food processor and blitz until smooth.
• When the cauliflower is cooked, remove from the oven and toss in the walnut sauce.
• Eat and enjoy!

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