Roasted Cauliflower in Walnut Pesto

A delicious cauliflower dish cooked with a walnut pesto. 

How many times can I enthuse about the versatility of the humble cauliflower..many more times it seems! This is a dish that could be used at room temperature as a salad or warm as a side dish.  I adore roasted cauliflower and the nuttiness of the walnut goes so well with it.  Tasty, and nutty! 

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Roasted Cauliflower in Walnut Sauce

Angela Coleby

Roasted cauliflower florets are served in a walnut sauce

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Side Dish

Cuisine Low Carb

Servings 4 servings

Calories 449 kcal

Ingredients

  

1x2x3x

• 1 head cauliflower
• 3 tablespoons olive oil
• 1 cup walnuts
• ¼ cup olive oil
• 1 lemon juice & rind
• 2 cloves garlic minced
• ½ teaspoon salt

Instructions

 

• Preheat the oven to 200C/400F degrees.
• Place the cauliflower on a baking sheet and drizzle the tablespoons of olive oil over it. Bake for 25-30 minutes until golden and tender.
• Place the walnuts, garlic, lemon zest and juice, salt, and olive oil in a blender/food processor and blitz until smooth.
• When the cauliflower is cooked, remove from the oven and toss in the walnut sauce.
• Serve warm

Nutrition

Serving: 1servingCalories: 449kcalCarbohydrates: 14gProtein: 8gFat: 44gFiber: 6g

The information shown is an estimate provided by an online nutrition calculator.

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