A delicious cauliflower dish cooked with a walnut pesto.
How many times can I enthuse about the versatility of the humble cauliflower..many more times it seems! This is a dish that could be used at room temperature as a salad or warm as a side dish. I adore roasted cauliflower and the nuttiness of the walnut goes so well with it. Tasty, and nutty!
This post may contain affiliate links. Please read my disclosure policy for more information.
Roasted Cauliflower in Walnut Sauce
- 1 head cauliflower
- 3 tablespoons olive oil
- 1 cup walnuts
- ¼ cup olive oil
- 1 lemon juice & rind
- 2 cloves garlic minced
- ½ teaspoon salt
- Preheat the oven to 200C/400F degrees.
- Place the cauliflower on a baking sheet and drizzle the tablespoons of olive oil over it. Bake for 25-30 minutes until golden and tender.
- Place the walnuts, garlic, lemon zest and juice, salt, and olive oil in a blender/food processor and blitz until smooth.
- When the cauliflower is cooked, remove from the oven and toss in the walnut sauce.
- Serve warm
The information shown is an estimate provided by an online nutrition calculator.