This Keto White Chocolate Orange Cheesecake delivers the perfect harmony of creamy decadence and bright citrusy zing. The nutty pecan base complements the luscious white chocolate filling, enhanced with a pop of orange flavor that feels like sunshine on your taste buds. And the best part? No oven required!
This is a low carb and gluten-free version of a white chocolate cheesecake I used to make many years ago. With just a few tweaks, the Chief Taster happily went down Memory Lane with his first slice. I almost forgot my name when munching a slice as this is pure low carb comfort food.
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Why You Will Love This Recipe
Made with low-carb ingredients to keep you on track.
A no-bake recipe that comes together effortlessly.
Creamy white chocolate and zesty orange create an unforgettable pairing.
Ingredients
This is all you need to make this no bake cheesecake recipe.
Base:
- Pecans: Provide a buttery, nutty base with a crunch that’s low in carbs and high in healthy fats. Other keto friendly nuts such as almonds, macadamia or walnuts can be substituted.
- Sweetener: Opt for allulose, monk fruit, or your favorite keto-friendly sweetener for just the right amount of sweetness.
- Melted butter: Holds everything together while adding a rich, creamy flavor.
Filling:
- White chocolate chips: Use sugar-free white chocolate to maintain the keto-friendly profile while delivering creamy sweetness.
- Cream cheese: The star of the filling, giving the cheesecake its signature creamy texture and tangy taste.
- Heavy or whipping cream: Adds lightness and a velvety finish to the filling.
- Orange extract: Infuses the filling with a bright, citrusy aroma; feel free to adjust to taste. We will make our own keto orange extract when we can't find it in stores.
- Orange rind: Freshly grated orange zest for a natural burst of flavor and vibrant color.
Keto White Chocolate
Keto white chocolate is a low-carb version of traditional white chocolate made with sugar-free ingredients. It offers the same creamy, buttery flavor but is formulated to be compatible with a ketogenic diet. Unlike regular white chocolate, which is sweetened with sugar and can spike blood sugar levels, keto-friendly white chocolate uses alternative sweeteners that won't disrupt ketosis.
ChocZero Keto White Chocolate Chips
How to Make White Chocolate No Bake Cheesecake
The hardest part of this cheesecake recipe is waiting for it to set overnight!
Grind the pecans in a food processor.
Add butter and sweetener, then press into springform cake tin.
Melt white chocolate chips in Bain Marie.
Whip the cream until stiff.
Beat cream cheese and add the white chocolate.
Fold in the cream and pour on top of the base, then chill overnight.
Recipe Tips
Firmly press the pecan mixture into the pan and refrigerate for at least 30 minutes before adding the filling. This helps it set and prevents crumbling when sliced.
Allow the melted white chocolate to cool slightly before mixing with cream cheese to prevent curdling.
Fresh orange zest adds a natural, vibrant flavor. Use a fine grater to avoid the bitter white pith.
Adjust the orange extract to your preference—start with 2 teaspoons and add more if needed.
Storage
Store in the refrigerator for up to 5 days in an airtight container. For longer storage, freeze individual slices and thaw them in the fridge when ready to enjoy.
More Low Carb Cheesecake Recipes
The best thing about a cheesecake is that it can easily be made into a low carb dessert with just a few tweaks. Here are some more recipes you may enjoy:
White Chocolate Orange Cheesecake
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Ingredients
Base
- 2 cups pecans
- ¼ cup monk fruit sweetener or other sweetener
- 6 tablespoons melted butter
Filling
- 3 cups sugar free white chocolate
- 16 oz cream cheese, softened
- 1 ¼ cup heavy/whipping cream
- 2 teaspoon orange extract
- 2 tablespoons orange rind
Instructions
- In a food processor, blend the pecans until finely ground but not a paste.
- Stir in the melted butter and sweetener until well combined.
- Press the mixture firmly into the base of a 8 inch springform pan lined with parchment paper. Refrigerate while you prepare the filling.
- Melt the white chocolate in a microwave-safe bowl or over a double boiler, stirring frequently to prevent burning. Let it cool slightly.
- In a large bowl, beat the cream cheese until smooth. Gradually add the melted white chocolate and continue mixing.
- In another mixing bowl, whisk the cream until stiff peaks form.
- Fold the cream into the cream cheese mixture.
- Stir in the orange extract and grated orange rind, tasting and adjusting for desired citrus flavor.
- Pour the filling over the chilled base and smooth the top with a spatula.
- Cover and refrigerate for at least 4-6 hours, or until fully set.
- Carefully remove the cheesecake from the springform pan. Garnish with additional orange zest or pecans if desired. Slice and serve!
Notes
Nutrition
The information shown is an estimate provided by an online nutrition calculator.
This delicious collection of 40 low carb desserts shows you that you can still enjoy cake and cheesecake! They all taste so amazingly close to the traditional versions, that everyone will enjoy them.
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