Walnut & Blue Cheese Salad

Course: Lunch, Salad

Cuisine: American

Keyword: blue cheese recipes, easy salald

Prep Time: 10

Total Time: 10

Servings: servings

Calories: 440kcal

Author: Angela Coleby

Print Recipe

US Customary - Metric

Ingredients

1 ½ Cups Lettuce any variety
½ cup baby spinach
½ cup Blue cheese crumbled
½ cup Walnuts, chopped or halved toasted

Dressing

2 Tablespoons Olive oil (or other dressing oil)
1 Teaspoon Lime juice
¼ Teaspoon Dijon Mustard
¼ Teaspoon Salt
¼ Teaspoon Black pepper

Instructions

Mix all the dressing ingredients together
In a bowl place the lettuce
Scatter over the walnuts and blue cheese
Pour the dressing over the salad and lightly toss.
Eat and enjoy

Notes

Serves 1-2

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition